I ordered these wings to go and i had to take a photo and update my past review. Service was great…read morequick in and out. Ordered ahead and it was about 40 mins at peak hours on a Friday. It's small inside and it was busy, but I got my order very quickly. The wings were crispy, flavorful, and seasoned very well. They do not skimp on sauce. We will be making this our normal wing place. Also ordered fries and an appetizer combo. A ton of food for a great price.

A coworker and I were in Canonsburg for work. I Yelped for good wings and cold beer and New…read moreHofbrau was at the top of the list. So off we went. So coming from Texas, we don't have neighborhood taverns. Just not legal I guess. NH was something I would have seen in an Archie Bunker scene. We were not disappointed. Great bar setting. Great food. Family atmosphere. As for the food, me being a wing guy, I got wings w/ sauce on the side. I do this as it keeps the wings crispier I was not disappointed. Wings were awesome. Hot. Crispy. And then touched with a bit of sauce, OH SO GOOD. My coworker and I each got the hand cut French fries as a side and we should have shared. Huge portions and so hot and crisp. Add some ketchup and a little black pepper, bammm, mmmmm so good. I wish we in Texas had places like New Hafbrau. Where everyone knows your name.

Food EXCELLENT service TOP NOTCH…read moreAmbiance Classy, adult, low lighting. Great date night with my darling husband

Service outstanding, duck breast outstanding, terrific cocktails. Great date night location.read more

Roland's Trattoria is a local, family-owned restaurant that serves made-from-scratch Italian foods…read morefor lunch and dinner for dining in and takeout. My husband and I ate one lunch here. We arrived at 11:30 AM, and the door was locked, but thankfully an employee noticed us and unlocked the door. Another customer told us that the building used to be a coalmine store. I noticed that the interior looked rustic, with exposed brick and crooked floors. The women's bathroom was clean. The employee provided very courteous service. The menu listed appetizers (e.g., fried provolone and calamari), salads, sandwiches, mains (e.g., pastas, veal parmesan, and chicken picatta), and alcoholic and non-alcoholic beverages. Here are my ratings for what we ordered: Small chicken parmesan - 4 stars - The small size was actually pretty big a definitely enough for one person to eat. The chicken, sauce, and cheese tasted very good, but I prefer crispier breading. Meatball sandwich - 3 stars - My husband ate this sandwich. He said that the meatballs tasted "interesting" and that the bread could have more flavor. I thought that it tasted alright. Caesar salad - 4 stars - This side salad consisted of lettuce, cheeses, just-made croutons, and a side dressing. Spaghetti - 3.5 stars - This side of spaghetti had nicely cooked noodles and a flavorful sauce. The prices were very reasonable for the large serving sizes. We paid only $30 plus a tip.

My friend and I were driving back from Ohio to Brooklyn, NY and needed a place to stop for lunch…read more We are so glad we chose Roland's!! Everything was absolutely delicious. We had a salad, Roland's Pasta, garlic bread, and Chicken Milanese. The flavors were amazing and the price is incredibly fair. At the end of the meal we got to try a slice of the family recipe cheesecake- WOW! We had the original flavor but they also had a salted caramel pretzel and a pumpkin swirl flavor. I can't imagine any of them aren't spectacular. Additionally, the service was kind and speedy. I am saving Roland's in my favorites for the next roadtrip!

My daughter treated me to lunch In a private dining treehouse for my birthday this year. What a…read morelovely way to spend an afternoon! Upon entering we saw a "Happy Birthday" sign and were greeted by two lovely servers. A first bite was served while we waited for our cocktails . It was a chunk of very sweet watermelon on a wooden coaster. Next came some delicious bread with a leek butter. My daughter added the 4 shot cocktails to our experience and they were fun! Jell-O shots elevated quite a bit. Our appetizer was chef's choice which was burrata with grilled eggplant, peaches, greens and baguette. All so good! We enjoyed some extra cocktails from the menu, a blackberry mojito and a white Negroni with the appetizer. Then the entrees came along. I got the wild mushroom ravioli and she got the Faroe Islands salmon. This was the only part of the meal you had a choice in and you have to advise them ahead of time what you would like to eat as the main course. The final course was a creme brûlée serves in a 4 ounce mason jar. All in all, excellent quality of food and service with reasonable portions. We did not leave hungry. The screened in dining pod itself was very comfortable. It was a pleasant summer day so we did not need the fan or the heater which was available. They are nestled in the woods and sunshine peeks through the trees for a most serene dining experience. I commented that even if it were raining, you would be comfortable due to the design of the pods. There is a wide overhang so the rain wouldn't bother you coming in through the screens. If you are looking for a unique way to celebrate or just want to feel one with nature, this is an excellent option to consider. I highly recommend trying one out!

My friend made a reservation for the 5 branch dining experience in the dining room. She received an…read moreemail the week before asking is for our main dish choice and if we wanted to add any kind of celebration dessert. I chose the grilled ahi tuna with herb polenta, pineapple relish and veggies. Day of parking was a breeze. There is so much of it. Staff was incredibly helpful navigating where we needed to be. Our servers were so great at explaining all the dishes to us. A welcome plate is provided with some bites the chef wants you to try. For the first course I chose the shrimp skewer, biggest shrimp I've ordered out. The spring salad was delicious, I loved the vinaigrette. Next was the papparella pasta was sooooo good. Only complaint is wish I had more. My main that I chose earlier that week the ahi tuna was incredible. Such a big piece and much more food than I was expecting. For dessert the creme brûlée and some truffles. I loved looking around at the art work and design of the home. It is such a cool place. Looking out into the woods was like a fairy tale. Will absolutely have to be back to experience sitting in a pod.

Under new ownership, it's now the Pitt Stop Diner. Expansive menu, breakfast, burgers, sandwiches,…read moreopen faced sandwiches, Detroit Style Pizza. I had the Texas Cheesesteak, with Onion Rings. Fresh hoagie roll, toasted, juicy, tender steak, cheddar, grilled onions, bacon, bbq sauce. It was very good, I'll get it again. A side of crunchy, beer battered Onion Rings, and a Raspberry iced tea! Family had the burger, with onion, and cheese, a side of yummy beer battered fries. To go order of a stuffed pepper, with mashed potatoes. Everything was very good, I'll be back soon to try the Detroit Pizza.

Pitt Stop formally Shellies Great menu, great food, reasonable prices. I highly recommend…read more Made from scratch, fresh tasting. The service was above average. I will be going back many times

We stopped by President's Pub and had a great experience! They have a fantastic selection of IPAs,…read moreperfect if you like trying different beers. We also tried the pear martini and the chocolate martini--both were absolutely delicious. The pulled pork nachos were good, especially with the beer cheese! We also tried the crab cake special served over creamy risotto, and it was excellent. Service was friendly, attentive, and made us feel welcome. Great food, great drinks, and great service--we'll definitely be back! Appreciate that they did NOT charge a credit card fee! Thank you !

Went to the presidents club for an earlier dinner. It's a very cool place. There's a large bar and…read moreplenty of indoor and outdoor seating. They even have an event room upstairs that you can rent. The service was pretty good. They were very nice and offered opinions on what's good. The fried pickle chips were good. Very hot. But good and crispy. The pretzels steal the show. They're hot and crispy on the outside, but super soft on the inside. They have a light honey on the outside and comes with cheese and mustard. They're a must try. The chicken wings themselves were really good. Fried nice and still juicy. Crispy and flavorful. The sauce was just a little different from what we are used to. The fish tacos were great. Nice and light. Had a good slaw on it with some jalapeño. Then they had their own homemade hot sauce which was amazing. Had some really good spice that lasted and they make it from the peppers they grow on the patio. I would go back just for that sauce. We will definitely be back again.

We had V&V cater a couples shower. They were amazing! Incredible service... owner and team were…read moreprofessional & friendly. ALL our guests raved about the food which was a pasta bar. Several guests commented that it was the best gluten free pasta they have ever had. Their team went above and beyond from start to finish. Great charcuterie boards to start, fresh gluten free pasta with gluten free toppings, and they even went around to clean up dirty plates and cups from the tables. Would absolutely recommend using this team for any catering needs.

We went last Saturday for steak night knowing exactly what the biz model was and the location…read more Wow, outstanding 10oz tenderloin. We eat out at white table cloth steak dinners a couple of times a month anywhere from LA to Miami to NYC wherever our travels take us. This steak was on par with any of those, just blown away how perfectly seasoned and cooked (rare) it was. The razor clam pappardelle was OUTSTANDING. Do not miss this. When we get back I will order both to share with table if available. Great mashed and veggies too. The salad was very good and I am told smaller for steak night. No issue here, perfect portion imo. So do yourself a favor and go. The level of expertise put into the meal we enjoyed can only make yours great too. Hidden gem.

We stopped in on an overnight in Connellsville. Sue was our server and she was a delight!…read more My husband and I split the Mac and cheese (added Cajun chicken) and it was DELICIOUS! Service was great. Everything was clean, worth the stop!

O'Donnell's Pub is good enough that the opportunity to eat here again was a significant reason in…read morewhy I recently stayed in Connellsville for a second time, rather than giving Somerset a chance. It was the best place I ate on my weeklong trip in August, and it was once again the best place I ate on my ski trip this past weekend. A lot of pubs have burgers, fries, a few sandwiches, that sort of thing. It gets repetitive. O'Donnell's has that, but really knocks it out of the park with their main courses. You get the pub atmosphere, and good hearty food, but so much more variety than most places, and it's all delicious. Perhaps most impressive of all, they rotate in a variety of specials, and those are really good too. Their kitchen staff is versatile and skilled. The first time I went, I had a grouper special, with rice and vegetables, all cooked really nicely, not dry at all, and well flavored. Dessert was chocolate Guiness cake with Bailey's frosting, which was as good as it sounds. A few days later, I got the blackened chicken alfredo. Although not quite as gobsmackingly impressive as what I had the first time, it was still a really solid pasta dish. Five months later, I was back, and went with another special, the Berkshire pork chop, with homemade mashed potatoes as the side. Both were really good, but the mashed potatoes - best I've had in years. And carrot cake for dessert - not quite as unique as the Guiness cake, but another really good dessert. It also has a great atmosphere to dine in and really good service. Allison was working at least the first and third times I was there, still remembered me five months later, and was just as good at taking a phone-in order this weekend as the in-person ones earlier. They have their regulars who go there for the food and service, but also make newcomers welcome. Excellent staff. People around town recognize their food too. On Saturday, they were closing a bit early due to the snow, so I took my takeout up to Yough River Brewing (which welcomes outside food). At one point a man asked if my food was from O'Donnell's, and I said that it is, and a few minutes later I'm talking with his friend, the mayor, who loves O'Donnell's as well. And no wonder! This would be on my regular rotation if I lived nearby.