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The Eatery by Fabio Viviani

2.3 (3 reviews)
Open • 8:00 am - 4:00 AM (Next day)

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Later Alligator - Nutella crepe

Later Alligator

4.3(399 reviews)
29.7 mi
•$$

Great food, Morgan had wonderful suggestions on what to order. Restaurant had a fun vibe.read more

Really at a cross roads reading the other reviews after our lunch experience here. This vibes were…read morecozy and everyone at the door was welcoming and friendly. And that's where it pretty much ended for me. We were greeted by 2 individuals prior to being sat. Once we were sat I was told I couldn't have any outside drinks. I was carrying a hot tea in a paper cup when we walked in. No one else mentioned this. I later read a posting in the bathroom about outside drinks being prohibited. Seemed like it was mostly to prevent outside alcohol but was a blanket statement for all drinks. I thought it was odd I had to take my hot tea back to my car. Besides that the waitress wasn't super warm and friendly either. If I remember correctly she started with, "what are you drinking?" After I had to walk my tea to our parked vehicle. The food was mid. Very very mid. I got a salmon savory crepe. The salmon was dry, almost white in color and just seemed old. The crepe itself was chewy and hard to cut. My husband's wrap was decent. Kids plates were also decent. I liked that you "created" their plate from 3 categories or options. Overpriced for quality and portion. Once our food arrived there was a swarm of gnats that came with it. Our table was wobbly so cutting any food shook the entire surface. Our toddler caught on to this and wanted to rock the table the whole time. So between holding the table, trying to cut food and swatting gnats away.. it just wasn't a good experience all together. I'm confident there are better options in town for us to try when we return.

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Later Alligator - Alligator guy

Alligator guy

Later Alligator - Spinach salad

Spinach salad

Later Alligator - Club Car

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Club Car

New Hofbrau - 18 Hof Wings garlic parm

New Hofbrau

4.5(29 reviews)
3.5 mi
•$

I ordered these wings to go and i had to take a photo and update my past review. Service was great…read morequick in and out. Ordered ahead and it was about 40 mins at peak hours on a Friday. It's small inside and it was busy, but I got my order very quickly. The wings were crispy, flavorful, and seasoned very well. They do not skimp on sauce. We will be making this our normal wing place. Also ordered fries and an appetizer combo. A ton of food for a great price.

A coworker and I were in Canonsburg for work. I Yelped for good wings and cold beer and New…read moreHofbrau was at the top of the list. So off we went. So coming from Texas, we don't have neighborhood taverns. Just not legal I guess. NH was something I would have seen in an Archie Bunker scene. We were not disappointed. Great bar setting. Great food. Family atmosphere. As for the food, me being a wing guy, I got wings w/ sauce on the side. I do this as it keeps the wings crispier I was not disappointed. Wings were awesome. Hot. Crispy. And then touched with a bit of sauce, OH SO GOOD. My coworker and I each got the hand cut French fries as a side and we should have shared. Huge portions and so hot and crisp. Add some ketchup and a little black pepper, bammm, mmmmm so good. I wish we in Texas had places like New Hafbrau. Where everyone knows your name.

Photos
New Hofbrau - Buffalo Chicken Salad Worst one ever

Buffalo Chicken Salad Worst one ever

New Hofbrau - But Buffalo Chicken Salad With all the extras I had no idea about

But Buffalo Chicken Salad With all the extras I had no idea about

New Hofbrau - Basket of Hand Cut Fries

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Basket of Hand Cut Fries

Tree Tops Restaurant - Another view of the entree trays, with the meat tray in back.

Tree Tops Restaurant

4.1(159 reviews)
41.6 mi
•$$$

My daughter treated me to lunch In a private dining treehouse for my birthday this year. What a…read morelovely way to spend an afternoon! Upon entering we saw a "Happy Birthday" sign and were greeted by two lovely servers. A first bite was served while we waited for our cocktails . It was a chunk of very sweet watermelon on a wooden coaster. Next came some delicious bread with a leek butter. My daughter added the 4 shot cocktails to our experience and they were fun! Jell-O shots elevated quite a bit. Our appetizer was chef's choice which was burrata with grilled eggplant, peaches, greens and baguette. All so good! We enjoyed some extra cocktails from the menu, a blackberry mojito and a white Negroni with the appetizer. Then the entrees came along. I got the wild mushroom ravioli and she got the Faroe Islands salmon. This was the only part of the meal you had a choice in and you have to advise them ahead of time what you would like to eat as the main course. The final course was a creme brûlée serves in a 4 ounce mason jar. All in all, excellent quality of food and service with reasonable portions. We did not leave hungry. The screened in dining pod itself was very comfortable. It was a pleasant summer day so we did not need the fan or the heater which was available. They are nestled in the woods and sunshine peeks through the trees for a most serene dining experience. I commented that even if it were raining, you would be comfortable due to the design of the pods. There is a wide overhang so the rain wouldn't bother you coming in through the screens. If you are looking for a unique way to celebrate or just want to feel one with nature, this is an excellent option to consider. I highly recommend trying one out!

Having looked forward to our visit to Treetops Restaurant for many months I found myself totally…read moredisappointed on Sunday evening Sept 14. On the plus side , the treetop room made for an intimate and cozy dining experience . Ambience - 9. Our server was pleasant and efficient without being intrusive in any way - Service - 9. First let me say that I have no issue paying hundreds of dollars for a quality meal that is unusual, creative, innovative, tasty, - one that each course brings WOWs and other high praise. The 4+ course meal didn't come close. The Amuse bouche was good , but nothing special. The appetizer consisted of shrimp ceviche in a lettuce wrap along with a 1 inch wedge of watermelon - tasty , but nothing I haven't experienced elsewhere just as good or better. The salad - a split romaine topped with a slice of watermelon radish ( tasteless) a sprig of fennel, and shaved parmesan cheese . The dressing was home made but tasted like it was straight out of a bottle. Creative ? - Hardly ! For main course ( which must be selected days in advance ) - my wife's salmon was a generous filet on a bed of parmesan risotto ( gummy ). A very small amount of glaze that was not recognizable. I chose the Sous vide pork tenderloin. - A single 4 inch by 3/8 inch medallion with a fruit sauce served over a serving of tasteless smashed potatoes . Side dish for both meals was 3 sliced carrot pieces steamed and again tasteless. My meal arrived barely luke warm and over cooked - I assume it was plated and waited for my wife's salmon to finish. Dessert was crème brulee ! Plain creme brulee. To charge hundreds of dollars for a fine dining experience and then have the chef literally sleep walk through the entire menu and meal is unforgiveable. Our local culinary school provides a better culinary experience and menus at one third the cost of the Treetops .

Photos
Tree Tops Restaurant - Restaurant

Restaurant

Tree Tops Restaurant - Salmon

Salmon

Tree Tops Restaurant - Inside the treehouse

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Inside the treehouse

O’Donnell’s Pub - Couldn't resist homemade apple caramel cake ...

O’Donnell’s Pub

4.7(59 reviews)
35.2 mi

What a great find! From the minute we walked into O'Donnell's Pub, Angela greeted us with a huge…read moresmile and made us feel completely welcome. She was AMAZING--friendly, attentive, and genuinely seemed to care that we were having a great experience. And the FOOD!! You can absolutely tell that so much here is scratch-made and prepared by people who care about what they're serving. We tried the jalapeño poppers, house salads, homemade mac & cheese, fish sandwich, and the homemade provolone sticks--and everything was delicious! One of my favorite things about O'Donnell's was the atmosphere. There were lots of regulars, everyone was friendly, and you could just feel that this is the kind of neighborhood pub where people come back again and again because they're treated well. Great scratch-made food, great service, friendly people, and a place that clearly cares about its customers. Angela made our first visit especially wonderful. We'll definitely be back!

We've been here two times now and have had excellent meals both times. On our latest visit, we sat…read moreoutside on their patio and ordered the deviled eggs to start. Tasty. Kind of a combination of a scotch egg (without the sausage) and a traditional deviled egg. I'm usually not a fan of curry, but they used it sparingly to create a nice flavor. We then shared the pierogies. Not sure if they were homemade or not, but they were definitely not the standard Mrs. T's. I loved how they put the potato pierogies on a bed of sauerkraut. It was the best of both worlds. If I had one complaint, I'd say the sauerkraut was a bit too sweet for my liking. But it was still good. For the main course, we shared a fish sandwich. No complaints here. A nice piece of fish served on a fresh bun with good fries.

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O’Donnell’s Pub
O’Donnell’s Pub - Deviled eggs

Deviled eggs

O’Donnell’s Pub

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The Eatery by Fabio Viviani - newamerican - Updated October 2026

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