Dry Dock Hotel has a Tapas style restaurant attached to the bar, in a very large open plan room with large windows and flooding natural light into the restaurant.
The Tapas is a set menu of $50 per person:
Olives - basic kalamata
Marinated mushrooms - not my favourite, tasted like they were pickled
Fresh bread sticks with olive oil.
Spanish style prawns - very spicy
Salt & Pepper squid - great, not overcooked, and well spiced
Chorizo Sausages
Meat balls - very homely feel & taste, yummy.
The choice of desert:
Toblerone ice cream - bought in, as I saw the paper from the tray accidentally left on the bottom of the ice cream pyramid.
Stick date pudding - assuming it's bought it, looked ok.
Chocolate mousse - didn't try this.
The tapas restaurant also puts on a dance and live music show, so you're paying for entertainment as well (included in the price of the meals) It's alright, but no crowd involvement, and it becomes a headache after a while. read more