My partner and I recently had an overnight stay at this old red brick Suffolk inn and we ate at the small bistro style 'Trinity' restaurant.
Co-owner Ruth Watson is an experienced hotelier and restaurateur as well as TV presenter (Ruth Watson's Hotel Rescue, C5, The Hotel Inspector C4, Country House Rescue C4), writer of three cook books (The Really Helpful Cookbook, Something for the Weekend, Fat Girl Slim) and writer for the Sainsbury's Magazine and Food Editor of the Daily Mail's Weekend Magazine.
With this is mind I had high expectations for the food. Although I wasn't disappointed, I wasn't overwhelmed.
To start I had had Beef Fillet Carpaccio with Harry's Bar dressing and Parmesan. Very Harry's bar, but thankfully at a fraction of the price. The meat was superb but the presentation was lacking. The flat fillet was presented on a plate, criss crossed with the dressing and sprinkled with some rather 'chunky' Parmesan shavings and a slice of lemon. Although extremely tasty, there was a little too much dressing and Parmesan which over powered the meat. Sill, I enjoyed it and would give it 7/10.
To follow I chose the Orford-landed Hake with Brown shrimp Butter and braised lettuce. This is a dish I often choose and I had recently had a similar dish in a Penzance restaurant which I was very disappointed with so I was keen to see what the C&C could do to improve on this. I am always dubious about the freshness of weekend fish but the hake was excellent. Well cooked, nicley presented and very tasty. The skin could have been a touch crispier but the brown shrimp butter was nicely balanced and the beautifully cooked sauté potatoes and braised lettuce soaked up the juices perfectly. A fine dish and perfectly cooked, 9/10
I adore Blackcurrant so predictably for dessert I opted for the Blackcurrant and Cassis Jelly with shortbread. The shortbread was excellent, buttery, crispy and light and went perfectly with the jelly. The jelly was superbly made with a perfect texture, but there was far too much of it and it did just taste like set Ribena! The presentation again was lacking, the jelly was served in a tumbler, I would have expected it to be turned out of a mould onto the plate and served with creamy white ice cream rather than just a pot of double cream and would allow a much larger cream to jelly ratio! 4/10
Too finish I had a pot of white tea and some more cracking shortbread and relaxed in front of the fire before retiring for good nights sleep.
Breakfast in the restaurant the following morning was cosy and welcoming. As always I opted for the full English. The Suffolk dry cured bacon was excellent but I am certain they could have chose the sausages a little better. There are hundreds of excellent Suffolk and Norfolk sausages available and I wasn't impressed with the run of the mill breakfast sausage with the meal. The black pudding was extremely tasty and well chosen, but it could have been a lot more crispy on the outside. Breakfast was also served with pastries, and toasted home baked bread, perfect to dip in the yolky egg!
The restaurant is small and cosy with a wood burner pumping out the heat in the lounge and a well stocked bar. It is simply decorated with good art on the walls and a few quirks (the stuffed cat curled up on a chair in front of the fire fooled my partner!). The service and staff are excellent. They are knowledgeable, extremely efficient, smart and friendly and Ruth herself seems a very bubbly person. The menu is diverse and exiting and incorporates a good deal of local meat and fish (although with the North Sea on the doorstep I was disappointed to sea Cornish Crab on one of the sample menus online!). The wine list compliments the menu well and is reasonably priced, there was a Bin end sale on at the time which helped to save a few pennies.
All in all I enjoyed the stay and the meal and would recommend it to anyone visiting the area. the food is of a good standard and the service and staff are first class. read more