Absurdly authentic, affordable, no-frills Mexican food near the airport…read more That's really all you gotta know! I visited here while working at the airport on business. I only came once, but that was a mistake!

I wanted mole, and mole was what I got at El Sabor Pochutleco (the sign out front says "Oaxacan…read moreCuisine Restaurant"; don't pass it by). I was quickly seated and brought a plate of home made tortilla chips with some warm mole sauce for dipping. Heaven! I tried the mole tamale, and the tacos enmoladas. The tamale was wrapped in a large banana leaf, rather than a corn husk. It had a fantastic ratio of chicken mole filling to masa; I'd say 75% filling. It was warm and moist and oh, so delicious. Best tamale I've had in a long time. The tacos enmoladas were rolled chicken tacos that were first fried, and then covered in mole sauce, and topped with shredded lettuce and Oaxacan cheese. The perfect balance of crunchy and smooth, a bit sweet and a lot savory. Served with a side of crema for dipping. The portion was so large I couldn't finish it at lunch. The servers were friendly; a working knowledge of Spanish is helpful (but not necessary) here. Total including tip was about $23. Next time I'll try the tacos and burritos from the whiteboard menu. Highly recommended for a fabulous and reasonably prices Oaxacan meal.