I had no idea this restaurant was here so I felt I needed to add it to Yelp and let others know…read morethis place exists. The Rake & Riddle caters for everyone with a tidy sized restaurant, sports bar and cafe. There is an outdoor seating area and play area for the kids. With a tidy sized car park to the rear. I had the mixed grill, which was cooked perfectly, and my wife had the Gammon which she thoroughly enjoyed. The chips that came with both are cooked just like regular chip shop chips, which is a major plus from us. The price is comparable with similar restaurants and I felt the portions were good value for the money.

Quick glance: + fantastic food…read more+ value for money with set menu + seasonal menu + local ales and ciders (bottles) - tricky to find I came here on a Sunday in September (2011) for lunch, having read good reviews about the establishment elsewhere. The restaurant was slightly tricky to find because of its address (Parkmill in Swansea!) and the sat-nav wasn't particularly knowledgeable. We drove up, then down, the road and eventually found it. The slight mishap with finding it was worth our patience, as the restaurant offered top-notch food, beautifully presented using local and fresh ingredients. I had the pork belly with beautiful crackling, while my partner's order of Welsh beef was tender and juicy, served with homemade Yorkshire pudding. The mains also came with sides of seasonable vegetables that were fresh and sweet. You can also see the chef's love for food through not only the quality and taste but also the delicate presentation, completing the whole dining experience. The set menu at lunch was £15.95 for two courses and worth every penny, or £20.95 for three courses. I must say I was slightly disappointed by my dessert but that's just personal taste! (As at May 2012, the price has gone up slightly, now £16.95 for two courses Sunday lunch menu. By the way, Sunday's lunch menu has a wider selection than the set menu on other days!).

This newly converted building is more or less opposite the Gower Heritage Centre in Parkmill, so…read moreit's pretty accessible from Swansea. It is advertised as a restaurant with rooms which is what attracted us to visit as we passed one lunchtime, based on the consideration that you would be unlikely to make this claim unless you were at least trying to do good food. We weren't disappointed. Although there is no children's menu, the staff were welcoming of us as a family and arranged to make some slight modifications to the adult menu to make it more suitable for the kids. The place is modern, clean and attractive and the toilets are an absolute joy of spacious cleanliness. Having just returned from a week in France we were particularly delighted by that fact. The waiting staff are smartly dressed in black shirts and trousers, and are attentive without being smarmy or irritating. The lunch menu is extremely reasonable, from recollection being around £15 for two courses or roughly equivalent to go a la carte. We paid half price for the kids. On offer were three 'fine soups' which sounded so good we both opted for them. The ginger & parsnip soup was spicy and well-rounded, while the spinach, courgette & ricotta soup was nicely balanced and creamily rich. Delicious. They were served with a trio of good homemade breads (including chorizo and walnut flavours) which were also available as an extra at just £1. For mains, the children each wanted to have the cod in spring-water batter, with hand-cut chips. They eschewed the mushy peas for garden peas instead, and ketchup was also very kindly brought out to replace the tartare sauce. I had a breast of corn-fed chicken on a bed of mushroom risotto with very fresh, crisp green beans. It was good, and accomplished, although for my taste the risotto could have been slightly more creamy and perhaps a touch saltier. Mr Bristol had a salad of home-smoked chicken which was, again, accomplished. The desserts looked really good but sadly the children weren't behaving well enough for us to stay and sample them. When we tried to book to come back without children (under sixes not welcome in the evenings) so that we could have the full 3 course experience there, we found that unsurprisingly they were fully booked with cancellation lists also full. This is a testament to the high quality food on offer in pleasant, friendly surroundings and at a reasonable cost. We will definitely visit again. Well we did visit again, in August '09 although sadly we could only manage two courses. For the two of us to eat a two-course meal, plus a good bottle of wine, the bill was extremely reasonable at under £50. I started with the courgette and bacon soup which was most tasty although for me a little too well-seasoned, with perhaps an especially extra blast of pepper. Mr B had a home-made salmon gravadlax in whisky, with cream cheese and lime. The whisky was a mere hint on the salmon, which was absolutely spot-on: deliciously flavoursome and juicy. Our starters came with the trio of (presumably) home made breads including cashew nut & honey, something with cheese and a white/brown mix. All three breads were expertly baked and delicious. We both ordered the rib-eye steak, curiously and inaccurately described by the waiter as stringy when we ordered it rare, hence his suggestion (which we accepted) that it should be cooked medium rare. It was fantastic and accompanied by very good chips and a quite delicious bearnaise sauce. We were left waiting so long after this course that by the time a waiter finally arrived to ask whether we wanted dessert, the food had settled on our stomachs and we realised that we were too full to justify a dessert. A shame, because they really looked good!

What a great place settled on the gorgeous land! I didn't…read moreexpect much from if at the beginning since we just want to get a quick bite and sit down a bit before heading down to one of the most beautiful beach. Turned out that the food is great! It's really delicious and quite filling! The outdoor seating comes with a nice breeze and super view. Definitely a plus! Tips: Don't forget to step out to the small ice cream shop on the other side.

This place is in the most amazing location, with a view across the cliffs down onto the sea. After…read morea cold walk in the breeze, there's nothing better than sitting here with a warm bowl of food. I particularly liked their chili - warm and hearty. Gluten-free notes: For some reason, this place is incredibly gluten-free friendly! They have gluten-free dishes marked on the menu and even offer some specialty gluten-free desserts, such as the delicious sticky toffee pudding.

Best food I have had anywhere. Excellent service and well worth paying extra for as a very special…read moretreat.

If you want an amazing authentic Wales dining experience in the country surrounded by sheep, this…read moreis a MUST stop location. We cannot say enough about the food, service and experience. The steak, steak and cheese sandwich, steak pie and mash were as good as anywhere we have eaten, all at very reasonable prices. Try the local brew too.

The King Arthur is a truly brilliant country pub with a family bar, and adults bar and a…read morerestaurant. The pub has a large hall too that is very popular for wedding receptions. There is always a log fire in the entrance hall to the pub. And the association with King Arthur is clear for all to see. The food and the real ales are first class and reasonably priced.

You can just feel the ghosts of pirates in this seaside tavern. With its nooks and crannies, it's…read morejust perfect for an illicit rendevouz and talks of treasure over a glass of brandy and the crackling fire. This has got to be one of the oldest pubs in South Wales, it's medieval and dates from 1380. This is one of those places that reminds you how small we used to be - I'm only 5ft 7 and I stoop through the worn wooden doors. I havn't eaten here, but there is also a well respected restaurant upstairs offering a good selection of seafood dishes. Dishes include: Brixham Crab Cake with baby leaves and lemon butter sauce (£5.25); Plaice Goujons with paprika and a sweet red pepper tartar sauce (£4.95); Roasted Fillet of Hake with a chorizo and roasted red pepper risotto ith tomato, garlic and orange sauce for £13.95 For the vegetarians on the day I visited there was: Tomato Fondue, Wild Mushroom and Aubergine Bake, finished with garlic crumb and poached egg (£4.95) and Rosemary and Truffle Arancini Risotto with a tomato, red onion and spring onion salsa ( £4.95). The restaurant opening times are Monday to Saturday from 7pm to 9.30pm. They also offer bar meals between 12 and 2 pm Mondays to Saturdays and evening meals Monday to Friday from 6 to 8 pm.

One of my favorite pubs when I come home to Wales. I've been coming here for 40+ years. Great…read morebeers, lovely staff, exceedingly good food on a great menu, and a building that should last another half millennium plus. And a beautiful spot for a picture that will include a thatched roof and hanging baskets.

Fabulous 17 the century local inn. Friendly staff fabulous food , never been disappointed. Lovely…read morebuilding , original beams. Large conservatory with hanging vine from the ceiling. Plenty of seating areas to eat or just a drink. Great atmosphere in the summer or winter. A lovely open fire in the main bar when it's chilly outside. Have visited this inn many times a real favourite with all the family.

SALMON, OTTERS & DUCKS The Daily Telegraph wrote: Henry Williamson,…read moreborn in 1895, served in the trenches during the First World War. This extremely sensitive, highly strung and romantic soul never recovered from the horror and the disillusionment he experienced in Flanders. From 1921 onwards he buried himself in the little North Devon village of Georgeham, seeking an escape from inner torment by exploring and writing about the wild and unfrequented landscapes of Exmoor. Growing up in the London suburbs, I was eternally gratefully for his highly-acclaimed works 'Salar the Salmon' and 'Tarka the Otter' which would instantly transport me to my beloved North Devon, where I spent so many happy times visiting family during the summer school holidays; a real home from home. My parents went back to their original home there upon retirement and I still visit my mother there when possible. Tonight we must go the Rock at Georgeham, she announced during a recent visit, so go we did. I had a vague memory of having gone there many years ago, but vague it remained. It is essentially an old timbered pub, with a modern conservatory. Food is served in both areas and we decided to sup some Rioja in the traditional area. Photo link: http://i221.photobucket.com/albums/dd76/Textklick/Qype%20pix/067bf03a.jpg The menu is very convincing and even more so the specials menu, which is displayed on a board but also available in print. Photo link: http://i221.photobucket.com/albums/dd76/Textklick/Qype%20pix/4ac9c2a0.jpg I thought that that the 'Georgeham cured ham' sounded pleasingly alliterative, poetic or whatever, and it certainly did not disappoint. The pan roasted duck breast was sensational, although I did not take so well to the 'gooseberry tarte tatin' which was 'tarte by name and tart by nature'. I think duck really deserves something a bit sweeter, but if anything it was my fault because I chose it. La contessa and la dowager contessa were delighted with their choices. Reasonable prices, excellent food, great ambiance and also friendly staff who definitely seemed just that bit more professional than average. Do take a look at the excellent website and if you are in that neck of the woods, you will not regret visiting.

Everything you could possibly ask for in a traditional village pub . a charming olde-worlde…read morebuilding with a thatched roof situated smack bang in the middle of the village square, like an island. this really is a charming place with large log fire, no music or fruit machines and definately no sky sports. the food is exquisite and the booking diary reflects that. there are 3 dining rooms and tables in the bar also. 1 of the dining rooms also has a glass topped well in the floor. food is available all day every day from 11 am until 9 pm and the menu ranges from homemade soup, right up to fillet steak. there is a good vegetarian selection, as well as fresh devon fish. all food is freshly prepared and cooked, so if you are after 'fast' food this is'nt the place for you. the bar is very well stocked and 3 real ales are available. the staff are lovely, and the food and beer are perfect.

It has been just over a year since we celebrated my birthday at this amazing restaurant. Local,…read moreperfectly presented, enough of each course to enjoy the creative genius of the chef, Hywel Griffith. It's better than the French Laundry in Napa for half the price. The location is remote but worth the trip. Just the laverbread bread alone made the meal perfect. And no foam, smoke, or tricks. The best restaurant in Wales. And the chef is in the kitchen.

You'd be tempted to think that beachside restaurants rely on their views, after all, the attraction…read moreinitially must be in the location. We were recommended this place by a very accomplished and successful chef, so it was never the view we were going for. Not that it's not a bonus of course - I mean, who doesn't want to sit and look out at a beautiful Welsh beach (and they do have some of the best in the world) when eating with friends and family? But in the evenings, it's just the sound of the waves and the food. So the food is really where it's at, as the Beach House has clearly built its superb reputation on that, not just its wonderful location. Such imagination here too. The amuse bouche was a little contrived and somehow didn't work for me, but I was still glowing from a superb Marmalade Martini so I let that one go. Starters of Oxtail ravioli and fresh mackerel were wonderful, delicate and incredibly fresh. Main courses of lamb and pork belly were beautifully presented and perfectly sized. The children's menu lacks imagination and doesn't reflect well on such an accomplished kitchen; but I suppose they are playing it safe so you have to forgive them for that. I made room for a Peach melba because the last time I had one it was probably shop bought back in the seventies, so I wanted to see what it was really meant to taste like. I can conclude that it was the perfect end to a very lovely meal. I'd love to have met the chef behind this place, Hywell Griffith - but after a Marmalade Martini and delicious bottle of Le Orme Barbera, I thought it best to pay my 'compliments to the chef' through his excellent and very chic manageress. Their website states: "We want all our guests to be happy" Well I think they've nailed that one. And that was without the view.

A friendly, independent cafe that serves top notch grub…read more We found this place online and decided to pay them a visit as the burgers sounded good - we weren't disappointed! One of the best burgers I've had in a long time. Served with a choice of either fries or chunky wedges (think roast potato wedges and you'll get the idea). The cafe makes its own hot sauces and strawberry jams, all of which you should try if you get a chance as they're all scrumptious. You can even buy jars of the sauces to take home. Service is warm & friendly and you're made to feel incredibly welcome the second you walk in the door to the moment you leave. If you're on the lookout for something a bit more genuine and satisfying than what the nearby commercial chains can offer this is the place!

Went here with sister for lunch. We parked at top of Stow hill and walked down. Lovely and quirky…read morelittle place as you walk in. Lots of choices on the menu and specials. My and my sister both had Welsh rarebit with a side of chips. It was so tasty. Will defo be going back. Great service too