Paella was worth the long wait...very good, plenty of ingredients. The bolognese was also…read moreokay....pollo frito was not good, it actually had very little actual chicken meat. Leg/thigh fried, came with gravy, I ate skin and gravy...the little chicken meat there was had black things attached to it, kind of disgusting. Pollo al Asillo (chicken spicy garlic sauce) was tasteless, not good. Linguini al pesto had a lot of a tomato sauce on top, took away from the pesto flavor...bottom line , come for the paella...that's it!!! Very good service.

Who does not like Spanish tapas? It is one of my favorite foods and when in Manila, Philippines, I…read morewas luckily invited for a dinner party at Alba Restaurante in Makati. On entering the restaurant, one cannot but notice the well-appointed red tablecloth tables with cloth napkins. The dishes at our disposal were many. They were Gambas (shrimp) in garlic and oil, potato croquettes, Spanish sausage, baked oysters, mushrooms, crostini with dip, chicken, spinach pizza and of course, seafood paella. To add to the cozy ambiance of this restaurant were three singers with Spanish guitars, serenading the audience in the restaurant. Our group got several renditions of Spanish ballads including, "Guantanamera". We sang along for this one. All the dishes were prepared well and highlighted their own distinct taste and flavors. My favorites were the croquettes, the baked oysters and the seafood paella. The croquettes were crisp on the outside and soft on the inside. The oysters though small, came 12 to a plate and were moist and well charred to bring out the baked parmesan fragrance. The seafood paella was the crown jewel of the evening. It contained several seafood varieties and was made fresh. It came out slightly charred at the bottom, as does any good paella. When scraped, mixed with the other contents, and eaten, one is rewarded with several bursts of aroma and taste. Table service was excellent. Muchas Gracias, Senores y Senoras.

Hapag Heritage Cuisine serves delicious Filipino food. I tried their bestseller: Kilawin na Hipon,…read moreSinigang na Salmon, Crispy Pata, Dinakdakan, Gising Gising na Sigarilyas, Beef Morcon, Tinapa Rice. Hipon sa Taba ng Talangka and finally for dessert Pandan Cheesecake. The waiters were very courteous, attentive and engaging. The Chef, Julio Lara has done a great job with the food selection. The restaurant has a homey atmosphere. If you are craving for Heritage Filipino food, HAPAG HERITAGE CUISINE is a must go to place. Location is at 140 Maginhawa Street, Barangay Sikatuna Village, Quezon City. For reservation: call 8139672.

We had lunch here over the weekend for a birthday celebration. Ambience was very nice with Spanish…read more We ordered 2 kinds of Paella the chicken and mixta. We prefered the chicken paella. We had the croquettes which was good, the kids loved it. I liked the salpicao as it was tender and tasty. Would definitely come back.

I didn't have much time my last trip to the Philippines but I did get to try several places for…read morepaella. Barcino's paella was excellent. On the downside they didn't have a few of the items we wanted to try . I shall be back

Don't tell my boyfriend, but I'm infatuated with Alqueria. Who knew Spanish food could be THAT…read moregreat? If all the restaurants that served Spanish food were an entire kingdom, Alqueria would be their queen. Just browsing the menu alone makes you feel like someone's going to pop out with guitars, castanets, and harmonicas any moment now. It actually reminded me of how I've always wanted to learn the language. The restaurant feels so cozy, and yet it subtly exudes elegance. And like I said before, the dishes are SO good! The beef salpicao, the chorizo... all those classic Spanish food you love and enjoy. I honestly don't know how to describe all their dishes. All I can say is this: forget all that you've tasted from other Spanish restaurants. This is the real deal, my friend. You /can't/ let this pass. (Although, you may opt to pass on the churros. Not that great, but they /could/ be authentic Spanish churros. I wouldn't know.)

I am so intrigue to check out this place while in SD. I saw a post from Marvin Agustin in Instagram…read morepromoting this place so i got curious and told my self that i have to check this out., So, i went, check out the place and tried their foods. I like it and price is OK (not too bad). Would i recommend this place? Yes :)

Chateau Verde always felt like a different world inside UP. Once I walk through its arched…read moreentryway, I see a manicured garden of grass, flowers, and other plants. I feel relaxed even before I reach the restaurant, which was a bit expensive for UP student standards, but was a nice place to eat for a treat or to celebrate. I remember eating once or twice here when I was a student and a few more times when I was already working. Now, though, the restaurant has closed down, and Chateau Verde is more of an events venue. Its garden setting is perfect just for that. I missed it when it closed down. So I was happy to receive an invitation for the birthday of a friend's daughter. They made great use of the garden setting, using colorful decorations that stood out like flowers in the garden. The kids played games and had fun. This was an entirely different Chateau Verde experience, but I was glad to come back.

We had lunch here the other day with friends and family…read more This restaurant serve Spanish cuisine and is inside La Bella Residence. It's a huge commercial and residential compound, its developer set it up like in a Santorini Mediterranean style of buildings and a boutique hotel all painted in white. The place is kinda hard to find if you're an out of towner. You may try using Waze GPS, it might help. We ordered Paella de Marisco, Sulpicao, Callos and Gambas. They offered as starter freshly sliced baked baguette with 4 special dips specially made by Chef Arnaldo. I liked the aioli and balsamic dips. Their Gambas as an appetizer were made of seasoned grilled mushroom, tomatoes and succulent shrimps. It's delicious. The Callos were made from scratched. Taste great. The Paella de Marisco a seafood with chicken mixed seasoned yellow rice and chorizo served on a pan is delicious. Their Sulpicao is the authentic Spanish dish. The beef is tender, soft and moist. The mushrooms were marinated, soft and tender. It's delicious! Serving staff are helpful and courteous. Their food is pricey, serving is small. The developer requires that no trees should be cut within the compound to give way to the structures. Don't be surprised if you see a living trunk of a tree inside El Cocinero's bathroom and dining area. Small clean neutral gender bathroom.

Nestled away from the hustle of the Tagaytay main road, in the fabulous La Bella boutique hotel…read moregrounds, reminiscent of the pacifying azures and whites of the Cycladic islands, the El Cocinero serves unique, tremendously delicious Ibiza inspired food. The condiments for the bread were varied - sweet, tangy, creamy - it was tempting to stuff yourself before your meal arrived. We had some nice and light chicken soup with Jason Iberrico. The paella marisco was tasty and well done and the salpicao was delicious. All in all, worth a trip off the beaten path if you're not staying in the hotel!

The Food was delicious, We really enjoyed the escargot. But the only thing I didn't care for was…read morethe service. There were so many workers but they were too busy chatting and gossiping that they neglected to check up on us if we needed a refill on our water or if we needed anything else. They even have the booth right in front where they all haddled and personal belongings and even food from other places right smack as you enter. I find that very unprofessional. They should have a designated area away from customers view and should pay close attention to the surroundings and how loud they can be. Ambience was okay. Nothing special.

Authentic Filipino food for a higher price tag (compared to other local places), air conditioned…read moreroom, and full table service. It was packed when we ate here. We'd decided to eat here because the other restaurant we wanted to go to had a much longer wait time. There were a lot of servers but for some reason they were slow with refilling waters, drinks, and other basic service things. The sizzling tofu was my favorite. Tinola flavor was there. It wasn't outstanding but it was good enough for lunch. I'm sure I could find a much cheaper alternative in the Philippines. I wouldn't be back to eat here unless I had to.

Food is mediocre. We ordered the Lamb Shank and Osso Buco and it tasted as re heated meat. I dont…read morethink it was freshly made because the inside was at room temperature and the outside wasn't even warm enough. We ordered the calamari as well but it was all batter. We tried it but wouldn't come back. Very basic.

Food is delicious . Friendly staff. Huge portion. Must try: Paella Negra, Gambas Au Ajillo, Lamb…read moreShank , Ox Tail and Osso Bucco are all fall-the-bone tender. It is now my go to place whenever I'm in Angeles.

Came by on a late Tuesday night around 8:30pm for 4 and didn't have any issues with getting a…read moretable. Ambience was nice but quite loud. Reminds me of those restaurants in DTLA. The food was just okay to me, the paella took a minute to come out so order that first. The sisig tacos were super dry so I would skip that. The sangria was tasty though! Overall, I would come to try the food but come for the atmosphere and instagram worthy photos.

Came here for dinner with friends and enjoyed the food. I also enjoyed the patio view which gives…read moreyou the view of BGC and the famous 3d billboards. The sinigang paella was good and also the ceviche.

Even though the interior is not that great, you know you're in for a treat at this small quaint…read morerestaurant when the unmistakable scent of beef salpicao greets your senses the moment you enter. Being as it was my favorite Spanish dish, I had no second thoughts ordering it. Thankfully, I was not disappointed with regards to taste. Its hot, juicy beef bites swimming in flavorful sauce and sided with sliced potatoes was heaven for the hungry college girl on a budget. Granted, it could have been cheaper. But the main attraction is undoubtedly the churros - classic, bow-formed, affordable churros reminiscent of my childhood days. This place is definitely earmarked in my head to get a quick churro fix!

I love Churros. I really, really LOVE Churros. If Churros were a person, I would have put a ring on…read moreit a long time ago. Don't judge me. ANYWAY, one of the better places to get Churros in Metro Manila is Sancho in UP Village. Equal parts crispy and chewy, partnered with a chocolate dip so rich and most probably decadent, Sancho's Churros wins at life. Sancho's has a pretty good menu and a really good dessert selection, but I come here for the Churros. Everything else comes fourth.