Our first time dining here, we wanted to try a new place for our anniversary. Met at the door by Kyle, who would also be our server. Relatively small so make a reservation. Menu entrees include a salad, baked potato and dessert. Prices are reasonable when taking all that into account. Started out with the weekly crostini, which was bison, delicious. Had a salad with fixings on the side and choice of 5-6 dressings. Decided on the filet mignons and the baked potato also came with all the fixings on the side. Bread is brought to table during the salad and was warm. Filets were excellent and cooked perfectly. We added the lobster Mac n cheese as an additional accompaniment and it had many large chucks of lobster, not disappointed with this choice either. Desserts were brought by and we had a selection of 6-7 to choose from. We decided on peanut butter and chocolate cake and The Citrus bread pudding. Other were great and looking forward to returning to try others. Only four employees in the front of the house and they kept everything flowing the whole time. We are definitely returning,my more times than our anniversary from now on. read more