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    The Castle Inn

    4.7 (3 reviews)
    ModerateHotels
    Open 12:00 pm - 2:30 PM, 6:00 PM - 11:00 PM

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    8 years ago

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    Bindon Bottom B&B

    Bindon Bottom B&B

    (2 reviews)

    I wish you could award Bindon Bottom a rating of 10stars …read more Clive and Lisa are the most wonderful people you could meet, nothing is too much trouble. The attention to detail is a credit to their hard work and how much they want there guests to have a wonderful time. We stayed in the Blyton Room. This is a ground floor room with a lovey big Sash window opening up to a little view of the court yard area. The room and bathroom are spotless (cleaned every morning you go out) Fresh good quality towels, and lovely bedding. Tea, coffee, hot chocolate, herbal tea etc. Mini fridge with fresh milk and bottled water. Oh not forgetting Lisa's Homemade flapjacks, shortbreads & Chocolate truffles. Crisps and peanuts. TV & Hairdryer. So now on to Breakfast. Clive does the most amazing cooked breakfast. There is also fresh yogurt. Potted fruit. Organic cereals. Fresh cut toast. Fresh coffee pot or tea. Organic fruit juice. We have been very lucky to stay in some very lovely places and hotels , but this TOPS them all . In one word - spectacular.

    This.place.is.wonderful!…read more We have only stayed one night here and most of the time since checking in was spent lounging in the room as it was just too cosy to want to leave! Bindon Bottom is a delightful B&B owned by Lisa and Clive in the pitcturesque little village of Lulworth. The B&B is only a 5 minute walk from the famous Lulworth Cove (and shops, cafes etc). The B&B has been thoughtfully and tastefully decorated and each room is named after a famous poet or author local to the Dorset area. The number of 'little touches' here are endless and they all just make it extra special. From the Neal's Yard organic toliletries to the refreshment tray in each room with local delights (crisps, biscuits, choclate...), not to mention all the literature available to read, the freeview TV/DVD player in each room... I could go on... Breakfast was delicious too, comprised of an array of cold organic items (cereal, yoghurt, fresh raspberries/blueberries, honey, juices) and then the tasty hot element, which was lovingly made and carefully presented. Lisa even caters for coeliacs, and has gluten free bread available upon request. The bed was cosy and the rooms were spotlessly clean - this place is really all you could ask for. This is a great find and perfectly placed within the area to discover the local tourist spots. Thank you Clive and Lisa for a wonderful stay!

    Pig on the Beach - Indoor dining room

    Pig on the Beach

    (5 reviews)

    £££

    I had the opportunity to visit this restaurant with friends of mine yesterday. First of all the…read moredrive out is through a national Park and is absolutely stunning. This place must be absolutely hopping in the summer! The pig is a restaurant and a hotel, on a beautiful piece of land on the water. I have included several pictures of the view. This is a true farm to table restaurant. We enjoyed a long leisurely lunch that included the 'piggy and fishies' tray, homemade warm bread, cauliflower soup and fish and pork chop mains. Absolutely fantastic meal with wine pairings. We then retired to the lounge for coffee and a bit of a rest before the journey home. A+! The ambiance is 'elegant countryside' and service was top notch. I absolutely must return here with my family in short order as they would love it. PS- may have picked up a bit of a Brit accent while here!!

    Brilliant local food all sourced within 25 miles of the Pig, Thomas & George in the bar and a very…read morecomfy bed. So I am an expat now living and running and award winning small inn located in Woodstock Vermont so my standards and expectations are high, and this place delivered. So why not a 5 star....carry on reading. I had been notified by some UK clients of my inn that the Pig chain was a happening place, so on my UK November road trip I spent a night here and had lunch and dinner. The staff are all youthful, perhaps the UK ones are a little 'too home counties' but they all seem to know their jobs and carry out their daily tasks with efficiency. Many of the staff are the real deal from France, and great they were too. My room was comfy luxe, small but very comfortable with a good bathroom and deep bath. It was clean, fresh and the mini bar/tv etc all did the job. An old Roberts radio, now kitted out for digital was a nice touch. I overlooked the gardens and Studland Bay. However for 189 quid I did find the ADDITIONAL requested 15 quid for a full English or 10 quid for a continental breakfast a little picky, thus I ate none. It seemed to me to be exceptionally tight fisted...hence my 4 star rating. The lunch was to quote Michael Winner ...HISTORIC! I dined on crispy veal tail, deviled sprats, south coast hake with chorizo, a bottle of South African wine all served by a attractive and delightful young french waitress, and whilst I don't wish to appear sexist...I was in serious lust! However the condition was purely in my mind as I'm a middle aged fart who keeps these things to himself! A classic lunch of good ingredients prepared and cooked by a well organised kitchen....HIGHLY RECOMMENDED! So for dinner I spent the evening in the bar people watching.....Thomas and George were a fine example of good bar staff, chatty in a cheeky sort of way and happy to serve. I was in luck it turned out, as usually they don't have any real ales on tap, but left over from a weekend shindig was a small barrel of excellent local bitter......I managed to make a 4 pint indent into it! I also ate a few bar snacks, saddleback crackling (3 portions it was that good!) Hock eggs (delicious version of a scotch egg) potted trout and crispy cuttlefish....again all 10/10. George told me he was off to Courchevel 1650in 2 weeks to do the winter as head barman in their hotel in the village, having worked over there last winter, and Thomas I hope has been promoted and filled his shoes in Studland as head bar person....he was more than capable. So all in all the place deserves its growing reputation and seemed to be totally full on a November wednesday evening, the restaurant was packed for lunch and dinner, SO DO PRE-BOOK. This fact was made all the more surprising as the Studland ferry was not operating as it was out of service for maintenance for 6 weeks....so folks from Poole/Bournemouth had to make an additional 20 mile round trip.

    The Castle Inn - hotels - Updated June 2026

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