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The Cabbage Roll

4.5 (101 reviews)
ModerateGerman
Closed Closed
Updated 2 months ago

The Cabbage Roll Photos

THE CABBAGE ROLL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

Recommended Reviews - The Cabbage Roll

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Reviews With Photos

The opposite side of the house from my seat....
Sutton B.

Happened to wander in out of curiosity while my wife got her hair cut and colored next door. The space is small but has a very warm and welcoming atmosphere. I was quickly greeted by a very friendly lady that was more than happy to answer my questions after I explained that I was new and more curious than anything. That was good because it was very close to closing time (lunch only) and since everything is made in house there wasn't much available. I took a look at the menu and saw the cabbage soup which as it turned out was still available. I was happy to take it to go and oh so glad I did! Delish! I can't wait to get back to take other items for a test drive! The Cabbage Roll is a real gem and given the old world atmosphere, exemplary service and food items made in house, from scratch every day I HIGHLY recommend it. Pro tip: They accept Apple Pay! Remember, it's lunch only so hours are limited and totally worth the effort to make it in.

Tastes like home! Friendly, great service and amazing food! Get the variety plate, you will not be disappointed. Sadly, no room for the delicious looking desserts, but will definitely be back! Thank you from your Vegas friends!

Snickers Cheesecake and free package of cookies
Chris W.

Andy, the owner is right up front--the staff is super nice. Very laid back and casual atmosphere. I got there right at 11 and by the time I got my order to go, the place was filling up nicely--Probably 4-5 tables out of the 8 tables in the front part of the restaurant were in use. Pretty diverse, age-wise--a couple ladies in their 20s, a group of 3 in probably their 30's. Older group of 4 in their 60s-70s. Food wise, most were getting one of the two weekly specials--Fish and fries or Cheeseburger and fries--They do have menus on the tables, and I look forward to trying the Schnitzel and Pierogies next time, but since I was only aware of the specials we got the burger and fries to go. Hard to do a burger wrong, but I did appreciate that they seemed to be hand made smashburgers--edges had that crispiness that a good smashburger has, and crinkle cut fries, which are infinitely better than fast food fries. The real star of the show though, was the dessert case--SO MANY different cakes/pies/tortes/etc. The GF and I are fiends for cheesecake, so I got a slice of praline cheesecake and a slice of snickers cheesecake, which we both loved. Andy confided if I liked cheesecake, to be sure to drop back in--he had made 12 more earlier this week. Price wise--it is what it is--about $35 total for the two of us--minimal tip since I got it to go, but I am always willing to pay more for a local small business, especially if it's good and this was definitely good! Next time I will order ahead and then go pick it up, as it did take about 20 minutes since everything is made to order. Overall I'd give it a solid 8/10, and will be going back.

Schnitzel.
Jasmine H.

Wonderful. Only downfall is its an hour away from us but thats not their fault at all. Were in town on business and stopped in for lunch. My husband is 3rd gen removed from germany and 2nd american. It was so delicious! I had the cabbage rolls because it IS in the name after all! They were fantastic. Fresh cooked cabbage over a tightly packed roll of seasoned ground beef and fluffy filling rice. with a side of fried potatoes and kraut. The kraut was perfect to throw on everything. the fried potatoes still had their skin so they got major points from me as the skin is full of nutrients and flavor too. My husband practically inhaled his schnitzel. He said it was the most tenderized and easy to eat meal it was smooth like butter. He really enjoyed it. Our meals came with lovely grain breads. complimentary cookies were included at payout. We ordered two desserts to go. Strawberry-Rhubarb pie and chocolate brownie with icing. The desserts like everything are made in house and they have a good size dessert case. Both were worth the every cent. That pie was something straight out of a summer daydream. They have clean bathrooms. And plenty of seating. We got there shortly after opening on a Thursday and the place was beginning to fill by the time we finished up. Owners on hand and cooking and serving! They clearly are devoted to their customers, the food and bringing smiles! I commend any business owner who is so passionate and committed to what they do that they are hands on 100%. We came back a second visit didnt mind the long drive. We got more desserts. I encourage everyone to visit frequently. great place!! And they make desserts IN HOUSE! kraut too.

The desert case
McKenzie C.

What a find! The owner/chefs have run this home cooked gem for over three decades. The food delicious, the atmosphere charming, full of locals, open only for lunch. Don't miss it!

Exterior
Jennifer M.

Loved this little diner! I had this place bookmarked before we even got to Missouri! My husband was born and raised here in St. Joe so he was very aware of how good the food was here! I had the 2 Cabbage Roll meal and my husband had the Cabbage Roll, 1 Pierogi and Polish Sausage meal. Each came with 2 sides so we split them all up. We had Red Cabbage, Sauerkraut, Fried Potatoes and Hot German Potato Salad. Hands down the Red Cabbage and Fried Potatoes were the best!! The owner was extremely friendly and asked us to pin our state of RI on the US Map hanging on the wall and sign his Guestbook! If you are coming through St. Joe, be sure to check this place out!!! We will be back the next time we are in town!!!

Pop served in can with cup of ice
Galen K.

Soda delivered in a can with glass of ice small interior but smells amazing They do take reservations for larger groups Lunch specials 699 cheaper than fast food and fresh and healthier The 3 older guys running the place were great and very informative

Variety plate with cabbage roll, pierogi, polish sausage, bread and you pick the sides. Red cabbage and hot German potato salad.

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Good food nice people very clean place service was excellent Could be remodel but who cares food was good and place clean

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Ask the Community - The Cabbage Roll

Affäre - Hoecake with Lavender Ice Cream

Affäre

(361 reviews)

$$

Crossroads, Greater Downtown

So, so, so happy because my husband chose Affare Restaurant to celebrate my birthday evening! It…read morewas truly an experience eating here, and it's the perfect date night spot if you want a quiet, cozy, and intimate dinner! Since my bday was on a Fri night, parking was a bit of a challenge in downtown KC, and I really suggest arriving at least 15 minutes early. As soon as we got in, the staff greeted us (all wore casual t-shirts matching the restaurant feel). The vibe inside felt modern and bit rustic with German-inspired articles displayed near the entrance and front side of the restaurant giving it an overall homely feel - nothing too basic and nothing very fancy. As we walked towards our table, I saw my free bday treat kept on the table - fresh apricot cream and blueberries dessert with a little "Happy Birthday" chocolate and candle. I loved seeing it right away instead of at the end, and it was perfect for a diabetic lol giveeeee me fresh fruit with cream any day!!!. The waitress greeted us warmly, went over the drinks and appetizer menu, and even wished me happy birthday in German - Loved the authentic touch. I was honestly mind-blown by the selection of non-alcoholic drinks at this restaurant - I was practically jumping with joy. They had everything from alcoholic and non alcoholic wines, beers to cocktails and 0 sugar herbal sparkling waters. I chose the herbal sparkling water, and my husband went for 2 alcoholic cocktails - Armchair Expert, which had cognac smoked to perfection with a rich flavor, and the Orange Boulevardier, a bourbon drink with an orange flair. Appetizer - we ordered the half charcuterie board, which came with a variety of cheeses from nearby farms, smoked pig liver paste, salamis, prosciutto, some pickled salad, German mustard, and house bread. The charcuterie board was fun to try because we got to explore different flavors, and the smoked liver paste was spectacular and my favvvv. I thought the house bread could have been better (were a bit dry and hard), but overall I was very happy with the appetizer. Soup - Igot a soup for myself called Suppe von Wald und Wiesenpilzen a vegan, tasty, hearty mushroom soup that will leave you surprised and make you wonder why creamy high calorie mushroom soups even exist lol. Main Course - I chose the Gegrillter Barramundi which came with perfectly cooked wild rice and mushrooms, and my husband went for the Hirschrücken unter Pekannusskruste - a venison steak with apple bread dumplings. Both dishes were very unique - the barramundi was grilled to perfection and beautifully plated over the veggies and wild rice, and the venison steak tasted divine with the huckleberry demi-glace bringing sweet and savory flavors together. To end this heavenly meal, we got the same dessert, finishing the birthday evening on a sweet note. The restaurant is also priced well for the fab dishes they have. One suggestion I would give is to have a chef accomplishments wall inside the main dining area walls, because when I went to the restroom I saw all the amazing certificates and news articles the chefs had earned. I would have loved to learn about t during my dinner experience. Highly, highly recommend this restaurant!

So I'm kicking myself for not making it here sooner!…read more The hostess was Katrin one of the co owners. She was extremely friendly and made sure I was seated comfortably. I was looking for bar seating but turns out.. a table was better. Immediately when you walk in you see the entire restaurant. It's a very open floor plan which is very inviting. They have a bar towards the back and on the north wall a wine tasting bar. The aesthetic is chic because of the paintings, industrial due to walls and a few structures with a few rustic items too decorative placed around. There's also a colorful mural of Downtown KC by coat rack by the back bar. Mazee was my waitress. She was good. She helped me navigate the menu and answered my questions that helped me decide on my entree, wine, dessert and after meal coffee. She made sure I had what I needed and was timely with any request. Katrin checked on me a few times too. In between my meal and dessert, I checked out the private dining area used for events and their patio dining. Speaking with her I learned her husband was the head chef.. it's in the articles too. My dining experience was complete enjoyment. I definitely picked the right entree.. I love seafood and potatoes. The presentation of my dishes were intricate and beautiful! The Hummer Poutine with the lobster chunks atop the truffle fries, cheese curds and Madeira cream sauce was rich and extremely flavorful! Every bite was delightful! The cheese was melted enough to blend well in a bite and the lobster was tender. I stopped myself from completely eating it up because I had to try a dessert. I was torn between, the cake, the apple strudel and cheesecake ..in the end chocolate won out! Another winner, even with the cherries on the bottom. The chantilly cream layers and Black Forest ice cream pulled this dessert together. Loved, loved it all! The G-Moscato and latte complemented my meals as well!

The Cabbage Roll - german - Updated May 2026

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