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    The Butchery

    4.0 (4 reviews)
    ModerateButcher
    Open 9:30 am - 6:00 pm

    The Butchery Photos

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    13 years ago

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    O'shea's Butchers - From front

    O'shea's Butchers

    4.7(3 reviews)
    0.3 miBorough
    ££

    I am happy to second the review before me. They supply quality meat, they have a good selection and…read morethey are not affair to experiment ... Every week they have one or two new items ... Like Hungarian sausages or smoked sirloin stake ... My favourite is the spicy Italian beef sausages ... The meet % on that one is off the charts!!!! :) they also from time to time make spicy lamb sausages ... They are insanely good as well.

    Excellent butcher in Bermondsey's Maltby Street Market…read more Great selection of hi and lo cuts, there is a viewing counter in the front part of the store and in the back is where they keep a majority of the meat. Specials hang on the back wall, Jacob's ladders and ox cheek were well priced when I stopped in. I ended up getting 1.5 kilo of Jacobs ladders (aka short ribs) for about 20. The meat is really good quality and well worth the price. Service is to the point, but friendly and very accommodating. The man who was helping me kindly offered to cut my ribs down to size so that they could fit in my pan (don't get me wrong, im an awesome cook but not so great at cuts!) Try and get there earlier in the morning, as some of the more popular cuts will sell before the afternoon rush of the market area (especially on weekends!) I'm really glad I stopped in. My friends who live in the area have been raving about them and now I can definitely see why. Will be back!

    Photos
    O'shea's Butchers - Bag and wrapped cuts

    Bag and wrapped cuts

    O'shea's Butchers - 1.5 kilo of short ribs, close up to see marbling and grain

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    1.5 kilo of short ribs, close up to see marbling and grain

    Meat Like It Used Be Co

    Meat Like It Used Be Co

    5.0(4 reviews)
    14.8 miPinner
    £££

    Meat Like It Used to Be is a great neighbourhood butcher, filled with knowledgable staff and great…read morequality meat. They have award-winning sausages made on site, and also cure their own bacon, and make up their own beef burgers. There's a variety of stuffed or marinated meat, good for the bbq in the summer or for roasting in the winter. They make sausage rolls and pasties, and it's pretty hard to resist when you walk by and smell that baking! They were happy to give me bones for a dog for no charge. Anything you want, they'll get in for you. There's a small selection of produce and chutneys, and some meat bagged up for the freezer. Oh, and there's cheese and ham, too. I may just start sleeping on the floor. And if you go in and say what you're making, they'll give you the right cut of meat and the right size, and then tell you how long to cook it. I think one of these days, they'll just follow me home and cook it up for me. The downside? It's expensive. But you're paying for quality and expertise, which you just don't get at a supermarket. They're open seven days a week, too.

    More like butchers like they used to be - knowledgable, friendly and happy to do any meat…read morepreparation for you. I went in last night and there was one person already being served - the butcher had tenderised a piece of beef to order and was in the process of cutting it into strips for her. But that didn't mean I had to wait, as he called his colleague out from the back who was happy to assist. I was very pleased with both the service and the quality of the steaks I purchased. I'm a semi-regular here, although I tend to shop here more in the summer when buying for barbecues etc as they have a good range. They also make their own sausages - the pinner porker is great, and they even make pies, pasties and scotch eggs.

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    Meat Like It Used Be Co
    Meat Like It Used Be Co
    Meat Like It Used Be Co

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    Ginger Pig

    Ginger Pig

    4.4(20 reviews)
    3.1 miVictoria Park, Homerton
    £££

    The ginger pig is amazing. If you ask me, it's really one of the staples that holds this…read moreneighborhood together. The staff is always friendly, service is quick, prices are reasonable, and everything I have ever purchased there has been amazing. On top of all this, the staff is super knowledgeable. 9 out of 10 times I go in I have no shopping agenda. Not only can they recommend what's hot, but they can also tell you how best to cook it (and they have been right 100% of the time thus far). Highly recommend!

    This is a meat lover's paradise…read more And yes, it smells of clean butchery, so probably not a spot to bring anyone squeamish about seeing the actual animal parts you're eating (which, to be honest, you should!). Keyword: clean. And, actually, in a strange way, really vivid and beautiful-- bright red, healthy looking cuts in a minimally decorated 'farmhouse-chic' (if that's a thing) space with a metal chain door curtain. The guys behind the counter are clearly career butchers, dedicated to their craft, and very knowledgeable. If you don't see something you need, ask. They'll more than likely have it in the back. I may be a poor student, but if I am going to drop real money on any aspect of my home cooking, it will be the meat. And I think the Ginger Pig is worth every extra pence it costs in both flavour and happy cow/pig/duck karma-points (plus supporting a really special local business). I also highly recommend their cook book.

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    Ginger Pig
    Ginger Pig
    Ginger Pig

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    The Butchery - butcher - Updated May 2026

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