This pub has been under new ownership since 2015 and had a much needed makeover last year. The new…read moreowners have truly reinvented the traditional English country pub, it has been sympathetically renovated to the highest standards and ties in wonderfully with the existing features and country surroundings. The new extended restaurant is a stunning light space, Chef Gareth Ward continues to produce innovative menus and consistently delicious food - trust me, you will be spoilt for choice! The bar serves excellent cask ales and craft beers and an impressive drinks menu - 3 pages of speciality gins, Monkey 47 a particular fave of mine - this alone is worth the 5 stars!!

Great food, very well priced for such a high calibre. Nicely located with quaint furnishings and…read morefine cask ales. A reccommend

I got spat on tripped up and hair ripped out and the food tasted like rotten egg soup and my water…read moretasted like pepper spray

This lovely little village pub has a really friendly, local atmosphere about it. Lunch time meals…read morein the summer months are relaxing in the quaint outdoor cottage garden. Lunch indoors during the winter months next to the log fire or just reclining in the comfortable arm chairs is a heart warming joy. The food is always excellent, from a large yet mainly traditional British menu. They have a well stocked wine menu and plenty of guest/traditional beers & ales. The ONLY downside is that the establishment is a bit small in size (indoors) and so on popular nights can get quite cramped but in the summers months the outdoor seating helps to alleviate this problem.

On a snowy Tuesday evening in January and with the aid of our trusty Sat-Nav, we went in search of…read morethe Cock Inn, a place reputed to serve great homemade food. The car park is in the front of what is a fairly large pub, courtesy of its large dining room extension in 2000. Having negotiated some fairly narrow roads to get there, it was good to get inside the warm cosy surroundings and peruse the menu. The bar area of the Cock Inn was packed with locals and the bar itself had a wide range of drinks on offer, sadly driving, I had to stick to coke. The dining room was large with a variety of seating, tables in the window, to make the most of what I suspect is a tremendous view, large tables in the centre for groups and cosier tables for couples. The beamed ceiling awash with what looked like Christmas tree lights, and even trees that appeared to be coming out of the floor, decked with the same lights and the occasional Robin. Sounds strange, but it really did work, the feeling of a calm relaxing environment was great after a day's work. Menu wise, not huge, just right, we skipped the starters and went straight for the main courses, a good variety around the £10-11 mark, like gammon, various different pies, cod and other slightly more expensive dishes like rump of lamb and steak. I went for the fish pie, clearly homemade, a large portion packed with fish (cod, salmon etc), perfectly cooked in a creamy but not overpowering sauce topped with mash potato and a sprinkle of cheese, comfort food personified! My wife had the steak and ale pie, packed with filling, gravy and a thin pastry top, so good. The accompanying peas, carrots, new potatoes and cabbage were the perfect sides. Probably full enough to stop, we ventured to have a dessert, because we were so enjoying the food and the ambience so much. Classics like a cheese board, sticky toffee pudding were on offer, but I had the chocolate fudge cake, with ice cream, slightly disappointing, could have done with being a little more chocolatey. My wife had the homemade apple, date and ginger crumble; an unbelievably good crumble, arguably the stand out dish of the night, I was lucky enough to be able to finish it off, so often desserts flatter to deceive, its nice when a dessert lives up to its billing. On the completion of our meal, we immediately booked in for Sunday lunch in few weeks time, we were very impressed!

From the owner: The Cock Inn is a Village Pub in The Staffordshire countryside. Hanbury is a Quaint little Village,…read morenestled in the National Forest and very near too the Fauld crater. A massive hole made in 1944 with one of the largest explosions now to man. The Cock Inn has the prime vantage of it's location, taking in breath taking views of the weaver hills, Where Alton towers situe's. An Extension to the Restaurant was Made with large glass windows helping everyone enjoy those views. Our Rustic style, oak beamed and bricked finished restaurant, fits in snug with our rural surroundings. We pride our self on no nonsense food. It has to taste Fantastic. You pay for the taste. We are Family Run and Not tied to any Chain, which gives us that advantage of being able to give you a nicer, warmer welcome. su casa es tu casa.

We turned up on spec,but they soon had us seated . The surroundings were lovely, and smart. We had…read moregreat service from a lovely lady who was knowledgeable and had good humour. Food was super- tasty and great quality Would definitely reccomend, especially for the specials nights. BB.

My favorite pub in the world…read more Excellent beers/ales, fantastic food and the location is awesome. Service is always nice.

We had dinner tonight for the first time - yet it is only 3 miles from our home - why? I guess…read morebecause it is tucked away just off a Main Street in Repton and so you don't see it unless you are looking for it. It was really good, the staff were warm and friendly and the ambience (on a Friday night at 6pm) was a really nice mix of busy, bubbling in the bar and the whole bar area but then really peaceful and conducive to chat - and date night, in the Conservatory where we booked our table (at the last minute). My steak was good and Mrs G enjoyed her fish and chips. Mrs G had a draft cider while I enjoyed a large glass of Tlemperanello (spelling?). Unusual for us we both had a dessert and shared them. The sticky toffee pudding was really good and perhaps the best I have ever had. Cannot recommend the "blood orange" treacle tart - no trace of blood orange flavor, very small and basically not worth the money at all :( Will we be back - Yes! Two thumbs up

It has been a couple of years since I ate at The Boot when I had a very good meal, good menu, good…read morefood and good service. When there was a parking space at the front door, I had to take it. My meal today was not the case. There was a Father's Day 3 course meal for £39 which had a good selection but seemed a little expensive. I ordered off the smaller "Sunday Bread" menu. Belly pork, stuffing Yorkshire, roast potatoes and a small jug of gravy. I wrongly assumed some veg would come with it at a price of £14.99. I thought the menu heading was strange "Sunday Bread". I wrongly thought it was something biblical as in 'give us this day our daily bread.' When my food came out I was shocked it was a SANDWICH. I had ordered off the sandwich menu. If the heading was sandwich menu I would have known better. And all the starch, two thick slices of bread, stuffing, roast potatoes and a Yorkshire. I like carbs but this is ridiculous. Some genius Gen Z at corporate probably came up with "Sunday Bread" The pork was pitiful. I left the bread. The Yorkshire was good, roast potatoes not so good. Very disappointing.

Fantastic food, great specials board a really great British pub, sadly too few about nowread more

AMAZING!!! As far as I remember this place has won pub food…read moreof the year ever year since Ive lived in the area. Super tasty quality food, I noticed that on the menu it even tells you which farm the meat came from, or where the ice cream was made etc. The Greek Lamb and the Gammon are both brilliant. The portions are huge and I'm always left with enough food for another meal but save room for the Holly Bush sundae because you wont ever have a such a selection of tasty locally made ice cream :) The prices are great too, last time I went it was around 30quid for the 2 of us.

Nice gastro-pub in a village regarded by many as the prettiest village in Lincolnshire…read more The pub actually faces its village, and the church, away from the main road. On the main road, is a large car park, which opens onto the pub's beer garden and the rear entrance. The pub itself dates to the 17th Century and is grade II listed. The facade is pretty as a postcard, with creeper growing over the stone walls. Inside, a fairly thorough makeover gives it a more modern feel, with white and pastels complementing the wooden furniture. They have an a la Carte and fixed price menu. The offering varies from sandwiches and light bites to full meals. I had the garlic mushrooms with grated Parmesan on brioche toast (£7.95), friends had the Locally Sourced Ham, Free Range Fried Eggs & Chips (£10.95); and Beer Battered Haddock with Chips, Peas & Tartar Sauce (£13.95). Although it's a bit pricey, everyone enjoyed the meal and the quality of the food was very good. Service was reasonably quick and efficient. They serve a good range of real ales, too. Recommended.

I was so pleasantly surprised by our meal here!…read more We booked a table last minute for 5 people and they were very accommodating. I had the tempura prawns to start - a little pricey for what you get, but they were perfectly crispy and yummy. For main I had the salmon en croute - it was packed full of salmon and absolutely delicious! The restaurant is very cute & cosy and I would definitely be happy to return.

The Mount Pleasant Inn is a place you could easily miss, it is right on the fringe of Repton, on…read morethe road to Milton. It is an extremely popular place and apart from Sunday lunchtimes only opens in the evening at 6.00pm. Right from when it opens people seem to converge on the Mount Pleasant from miles around, so its a good idea to get there early, especially at the weekend. It is actually quite a large pub, but because of its popularity it fills up remarkably quickly. The Mount Pleasant serves mainly traditional home cooked English food, good wholesome food and very generous portions. Traditional seating on the whole, with more comfy sofa type seats around the edges, its a good place to have a relaxing drink. However, the Mount Pleasant is definitely a food orientated pub, nothing ground breaking, just good honest food. Famed for its chips!

Great village pub atmosphere. Beer - Marsden's Pedigree tasted very smooth. Sunday lunch was…read moreperfect. Prices were very reasonable for a higher priced village. This may become our local.

Very good value well cooked food, and even cheaper weekday luchtimes…read more Good portions, but some carvers are more generous than others - even so my gentle hint about me not being on a diet was met with a smile and another slice of beef on my plate. Beers vary and are generally well looked after. A new 'curry carvery' is meant to be starting, but I haven't had the chance to try it yet.

Fantastic value carvery at £6.50 for a monster plateful of good food…read more Roast Beef, Yorkshire pudding, stuffing, roast potatoes, 4 veg and mash. They even did a free plate for my 4 year old son. Very friendly staff, couldn't fault the place.

Four of us had a wonderful dinner here last night. The food was delicious and the service was…read more10/10! We will definitely be returning soon.

What can I say about the King's Arms? I'm at home here. When we moved to the UK, honestly our most…read moredesired feature was walking distance to a pub. We got stumbling distance to one of the best pubs in the country. This place is well-regarded by everyone in the region. I've met people here who give up walking distance to their local to drive here and have a good time. That says something. My first night here I made friends, and each time I've been here since I find myself in good company either with neighbors we've met before, or people who know we're new to the area and want to welcome us. I can't begin to tell you how often a quick pint before dinner turns into a long session at King's Arms. I wouldn't have it any other way. These guys truly embrace the concept of being the center of village activity. No TVs, no WiFi, these things distract from the community. You come here to interact with your friends and neighbors, enjoy a good beer, and enjoy living in the company of others. They regularly have events to bring the village out. The most impressive of which was the dinner they hosted on the night of the 100th anniversary of the sinking of the Titanic. They served the exact 10-course menu served in first class that evening, and requested everyone bust out their tuxedos and dresses to mark the occasion in grand fashion. It was a remarkable evening. One disappointment, since I have to list one to feel as though I am being fair, is the wine list. We love the temperanillo, but really none of the others. But we're not here to drink wine, we're here to be social! It makes me a little sad that we don't have this type of drinking culture in the US. If you're not an alcoholic, you're not likely be on a first-name basis with the bartenders at a local watering hole. That's why I love walking in here; everyone knows everyone else, they're always happy to see you, they know what you drink, they pour a tasty pint, and are genuinely good people. I dig it.