Loved this spot! It's tough to get a good drink in eau Claire but if you want one this is it…read more Fantastic cocktails and service. When we went they had live jazz music and the band was fantastic! I would go back in a heartbeat!

We were seated at a super cozy table in corner next to fireplace. Great atmosphere, hostess was…read morevery friendly, and service was very good. Drinks were great as well. BUT Food is very overpriced! Appetizers are very MEH! main course, $32 for a hanger steak and potatoes. You don't get an actual streak! You get 4-5 thin slices of meat on a MOUNTAIN of potatoes. Absolute rip off that will leave you hungry unless you feel like stuffing yourself with 30 mini potatoes. Dessert was lava cake and carrot cake. Both are not worth it. Carrot cake was overly sweet and exploding with nuts. Lava cake portion is very small and served in this enormous bathtub like trough that make ls it hard to share. Also not worth the 20-25 minutes it takes to get. I would return here though because of the good drinks, service and atmosphere. I would just get a burger next time and hope that it's decent.

Arrived around 4:30 pm on a Friday, and were placed on a waiting list which made us think this…read moreplace must be sublime. When we were seated, it was not in the restaurant but a conference room area next door. No decor, a few round tables and a table with what looked like warming domes and condiments. For beverages, we ordered a Bloody Mary and a strawberry lemonade. When the drinks came, we wondered which one was which. The bloody was weirdly pale, tasted very lemony and could have used more pickle juice and Worcestershire sauce. The menu at Hangar 54 is pedestrian; nothing is unique or something you can't get at every other restaurant in town. I selected the two piece fish fry and my hubby got the chicken alfredo. One of my pieces of fish was extremely overcooked, so dry that no amount of tartar sauce and lemon juice could save it. The chicken alfredo had good flavor and the pasta was cooked right, but again, the chicken was overcooked. Service was not the greatest, but they were busy so I can't ding them too much for that. All in all, would we go back? No.

Very nice restaurant in the airport terminal. I flew in just for lunch. I enjoyed the F-15 burger…read more It was spicy with jalapeños which I always enjoy. It is a full half pound with fries on the side. Very tasty but almost too much.

This is our first time here. We (wife and I) ordered: Leinenkugal Orange Shandy, Choc oatmeal…read morestout: wedge salad, lobster bisque, 14oz ribeye , and truffle fries. We shared the steak. The food was OUTSTANDING and was more than enough. Hands down, this meal was superb. The steak was order medium rare and it did not disappoint. The service was great and the ambiance was exactly what you would expect for a first time date. This was our 34 year date. I would have taken pictures, but we ate too fast. When we return, I will eat here again.

First time here. We were up from Milwaukee for a family birthday. Normally, we would go to a…read moresteakhouse in Eau Claire, but with a recent move to Chippewa Falls, we wanted to try something closer. The Chophouse had good reviews, so we gave it a try. (Spoiler -- it was a delightful meal!) The Wissota Chophouse is inside the Cobblestone Hotel. It has a separate entrance that leads right into the dining room. It's not a very big space, but the table arrangements are comfortable, with different-sized tables to accommodate larger groups. We had a 7:00 reservation and were seated right away. Menus and waters came quickly, and our server checked in with us immediately. In addition to taking our drink order (Huckleberry Old Fashioned for me), our server did a nice job of explaining the menu items. He was also candid about the dishes he didn't think were the "best" choices. I really appreciate it when a server feels connected to the customers and confident enough in their own palate to share honest opinions. We ordered the calamari appetizer. Our server wasn't crazy about that choice, but we went ahead anyway. It was "okay." It's sautéed rather than fried, so you have to set your expectations accordingly. It was hot, flavorful, and a good portion. However, like a lot of sautéed calamari, the rings were overly chewy :( They also provide a complimentary bread service (French?), which was fresh and warm, served with butter and a couple of different salts. That was unique and very good. Our entrées included Ribeye, Chicken Ballotine, Carbonara, and Sea Bass (for me). These items are à la carte, so we also ordered sides of Brussels Sprouts and Mac & Cheese. The food came out in a reasonable amount of time, and everything was served at the right temperature. The Ribeye was excellent, and big enough to share. The Chicken Ballotine was tender and flavorful. My Sea Bass was amazing, though the portion was a bit small. Both sides were very good, especially the Brussels Sprouts, which had just the right amount of crisp. We saved room for dessert and shared two -- the Chocolate Cake and the Raspberry Tiramisu. Both were excellent. Overall, the evening was a big success. I really appreciated our server's help and attention throughout the night (thanks, Bruce). The food was wonderful (with one exception). The atmosphere was upscale but casual. It's not a cheap dinner, but for what you get, I feel it's a good value. Overall, a memorable evening -- I'd gladly return.

The food was delicious! The French dip the best! My wife had the patty melt on sourdough bread and…read moresaid it was a little dry. The fries were crispy. The coleslaw was amazing! We will be back.

Although food is good. The service is below average . Hoping they get some better service in this…read moreestablishment. Does not do their food justice if service is below average !

Bresina's is bigger than I expected, so it is roomy, but the place definitely hasn't been updated…read moresince the 80s or 90s. Service was adequate, but to be fair it seemed like the bartender was also the waitress for the dining room. I tried to order a drink special from the Facebook page but it completely baffled the waitress even after I showed her the picture, so I just went with a margarita on the rocks. Worst margarita I've had in some time as the mix was super sweet, there was no sour/tart flavor to be found. My husband really enjoyed his pizza and said he'd go back for it again. I ordered the prime rib sandwich and I enjoyed it, but in no universe was the meat in the sandwich prime rib, it had to have been sirloin steak.

This is my favorite place for Friday night fish. Great Supreme nachos too. Friendly people and good…read moreservice.

City slicker or not If you're looking for that perfect supper club vibe, this is the place!…read more Getting there early to have an Old Fashion or Sotted Cow on the patio before dinner sets the stage. Enjoy the Walleye filets, Cheers!

My first time at a Wisconsin supper club and this place sets the bar high! The food and service…read morewere great. Our waitress was extremely attentive and the food itself was both tasty and filling. We came on a Sunday night in March so it wasn't too busy. The interior is really nice, quiet spacious but can get packed in the center of the dining room.

We went in with clients for a couple drinks and appetizers. The owners and staff are always so…read more warm & welcoming. We loved the atmosphere and the appetizers were delicious!! We will definitely be back!! Very neat and clean too.

Great food. Great atmosphere. Awesome service. We recommend this place! If you know you are going…read more- call ahead for a reservation. We were lucky to get a table. Definitely worth a trip to Colfax.

Had a tasty dinner with a group of 8 adults and a baby and they were able to fit us in on short…read morenotice! Family friendly supper club type of menu with a bar. RIGHT ON THE LAKE! The food was well timed and delicious. Don't skip the apps, the MUSHROOM FRIES and obviously the cheese curds-- and the homemade ranch was incredible! We topped it all off with some dessert beverages. Shout out to our amazing server Cheryl, she was very accommodating and sweet as could be!!!

Second visit here and it was quite nice. Sat outside on a beautiful Friday summer night. Friendly…read morestaff Sammy was our wait staff assisted by owner's daughter Lexi. I had the blackened walleye and it was delicious! Sides were perfect. My husband had Caesar salad with chicken and enjoyed his as well. Drinks were tasty. We will be back!