Super tasty! On my…read morevisit, we ordered many things from the menu, the Sunday roast dinner, pork bites in maple syrup, and pudding. Everything was great. We also shared a giant endless pot of tea. This place is really a special place, the day's menu is full of charm, and the service is excellent. When I was there, the dining area was quiet with plenty of available seating, definitely not a cramped place! I hope to return sometime, it was a great experience, food and all. I liked it so much I picked up a couple of their shirts to keep the memory.

Visiting Glasgow and used a recommendation from a guide and it did not disappoint! Cute restaurant…read morewith a great vibe. But make a reservation as they get busy. Live music was fun. Service was attentive without overdoing it. Food was simply amazing! Splurge for the dessert

Quaint little pub as you enter Kippen. The vibe was what you see when a lost and tired traveler…read morestumbles upon an inn--a safe haven from the treacherous journey. Amazing steak and ale pie and lovely staff. Highly recommend.

We booked our stay for July 26-27 at The Cross Keys in Kippen. Our flight was cancelled. We reached…read moreout to the B & B right after our flight was cancelled. We tried to reach them by both phone and email. I even spoke to a staff member and told them about our cancellation. She said I would get a call back, NO return phone call. This is not the way you should run a business. and treat customers. They made no attempt to work with us. DO NOT STAY at this B & B. There are a lot of other choices of hotels and B & B's in Scotland. Don't choose this one.

What an amazing experience. Great historic establishment…read more I got my first taste of Haggis and it was grand. You have to go here !

Just sat down for a traditional Sunday roast, and sadly, this was definitely not the place to go…read morefor one. The beef was uninspiring at best, and the whole experience left me feeling rather disappointed. What made it even more disappointing was the rather grand announcement on the menu: "Gilmour's Roast Sirloin of Beef served every Sunday Lunch from 12-4pm, while stocks last." Well, that certainly set my expectations high! The wording made it sound as though people were practically queuing around the block to get their hands on this legendary Sunday roast before it sold out. Having now sampled it, I suspect they'll have enough beef left over to see them through to next Sunday. What arrived was two rather sad slices of very dry beef. I was expecting a generous portion of beautifully roasted, succulent beef--tender, juicy, and practically falling apart at the mere sight of a fork. Instead, I was presented with something that appeared to have spent rather too long contemplating its existence in the oven. A bit of gravy might have helped, but I suspect even a full-scale rescue operation would have struggled to bring this beef back to life. Now, the sticky toffee pudding was an entirely different story! Absolutely delightful. Warm, moist, and delicious, with a generous helping of rich toffee sauce and a small dollop of ice cream. Proper British comfort food at its finest! If the Sunday roast was the disappointment of the afternoon, the sticky toffee pudding was the hero that swooped in to save the day. I would happily return for that alone. The service was lovely, with friendly and welcoming staff, and the restaurant itself is in a fantastic location with a wonderful atmosphere. It's a great spot to sit down and enjoy a meal. Unfortunately, when you advertise a Sunday roast as though it's the hottest ticket in town, you really ought to deliver something worth writing home about. In short: Come for the atmosphere, stay for the sticky toffee pudding, but perhaps give the Sunday roast a miss.

Great ambience with historic brick features Bar service was…read moregreat - old fashioned highly recommended Charcuterie is a good choice

After seeing the high reviews on Yelp, I decided to make a reservation for this restaurant. We…read moretrekked up the steps of Advocate's Close to get there. When we arrived at noon (opening time), the restaurant wasn't too busy. There is an impressive bar downstairs with many whiskies. We were led upstairs to the dining area. There is outdoor dining too that would be nice if the weather was warmer. Cool vibe, but it is kind of dark inside the stone walls. The menu is Scottish-focused with seasonal ingredients. We didn't want to overeat, so we decided to share a starter and a main. We got the Scottish venison fritters, which were ok. We enjoyed the pappardelle pasta (roast pumpkin and pecorino sauce, wild mushrooms, spinach, bacon and poppy seed crumb, crispy sage). It was flavorful and didn't feel too heavy. Staff were friendly and it was an enjoyable lunch.

Cool Decor, great location Prices reflect all of that…read more Stopped in for a late lunch Enjoyed everything we had, both food and beverages

Great location in central Stirling. My favorite restaurant on a recent trip to visit my daughter…read more In fact, we liked it so much we went on back-to-back evenings. My daughter very much liked the ravioli appetizer. On the second evening, we both had the bacon steak burger. The wait staff on both occasions were friendly and attentive. Nice to a beverage list with plenty of N/A options.

Had an amazing dinner at The Scran & Scallie last night - our first evening in Edinburgh and it was…read morea terrific way to start our Scotland vacation! Service was friendly and efficient. Cute space in a neighborhood outside of the touristy area - easy bus ride from old town especially if you take it in the correct direction to start, oops! - Scallop and potato starter - 5/5 really delicious three scallops on a small bed of smashed potatoes with something deliciously crunchy on top, presented in scallop shells, pretty! - fish pie - 5/5, dining partner had this and the bite I had was delicious - shrimp, fish, don't know what other seafood inside but yum! - fish & chips - 5/5, I laughed when the plate arrived with an enormous piece of fish and then proceeded to eat the whole thing. Homemade tartar sauce the best I've ever had. Chips were like steak fries, so good! Crisp on outside, soft and steamy on the inside. I tried to finish them all but could not there were so many! - broccoli on the side - 4/5 solid offering to round out the meal - toffee sticky pudding with pecans and vanilla ice cream - 5*/5 this was outstanding! The best I've ever had and wish I hadn't polished off the entire fried fish so I had more room to have more of this! Highly recommend Scran & Scallie when you're in Edinburgh and want to get a terrific friendly meal outside of the tourist zone

Scran and Scallie is Gaelic for food and drink, and they hit both right on the mark. We were able…read moreto get a lunch reservation for our entire party of 8, which was great. Drinks menu was varied and innovative and very fun. Lunch was absolutely amazing, each member of our party was so happy with their choice and super pleased with this lovely establishment. Make a reservation as they are very popular.

Stopped to use the takeaway... food was horrendous, went directly in the bin... asked to use the…read moretoilet as a paying customer and was refused.. dogs running around inside the kitchen. Certainly wouldn't return

I literally found this restaurant on Yelp during my stay in Scotland. It's in Dundee's in the…read morewaterfront, in the front of the restaurant is an interesting Victorian railway station. Bridgeview Station has panoramic views over Tay estuary, which makes your dining experience romantic and soothing. Their fantastic reviews led me to dine here. I was not disappointed!!! All my offerings were excellent, from the food to the wine we enjoyed. The Shetland Salmon Fishcake with Beetroot, Fennel and Dill Salad was not fishy at all very fresh with a flaky texture. The beetroot and fennel was a good combination for this fishcake. The Ayrshire Lamb Rump with Pressed Lamb Belly, Kohlrabi and Samphire. For those of us that didn't know what Kohlrabi/Samphire are: Kohlrabi is in the family of the cabbage just with a round long stem and Samphire is a european pickled carrot. The lamb and lamb belly were excellent, no game in this dish. Just amazing tastes with a side of veggies. The Malbec we tried was amazing...One of the best ones I've had in awhile. Well balanced, not dry with Cherry, cocoa notes...yumm! Will definitely come back when I'm back in Scotland.

Tip: There is a long wait here, so make a reservation or check in and then go for a shop on nearby…read moreVictoria street and total mile. However do not let the wait deter you, this place is not overhyped in the slightest. Everything came out delicious, hot, and fresh. Highly recommend the mustard mash and the lamb shank. Also a pro for the Americans - service was awesome and they brought us a water bottle every 5 minutes - immediate five stars!! Olivia and Neo were great and so nice and accommodating. Definitely stop by!

One of our first meals in Scotland so we had to try hqggis…read more Having made a reservation we had lunch just after our Edinburgh castle tour at Makars which was just down the hill. Service was efficient and friendly despite the full house. Although we were seated next to the kitchen, our booth still had the privacy and was shielded from the sounds and bustle. Everything was pretty good although a tad salty for our palate. Haggis is an acquired taste though and I'm not quite sure what to make of it. We celebrated one of our gang's birthday by ordering sticky toffee pudding and some other desserts to share. To our surprise the restaurant waived the cost of the sticky toffee pudding which was the most expensive dessert we had. That simple thought made a great impression for us as we were totally not expecting it and the server didn't even tell us until we told them they made a mistake by not charging us.

Solid food, a large menu means there is something for everyone. We went for local dishes Cullen…read moreSkink, the winner. Haddock and chips were good, large portions for sure. Drinks list is equally huge. Friendly efficient staff make you smile, fast service too. The views are superb, very romantic if you snag a good table (go early or book).

Dinner with a view…read more... This was kind of a last resort food as in the area as everywhere that we looked and walked into was completely booked. Doesn't help the fact that it was a bank holiday. We manage to book a table while there but it wouldn't be ready for half and hour or so. It was ok, we ended up grabbing a couple of pints and seated near the bar. They did offer us a hi top table of we were interested instead of waiting for a table. But, we declined. Once we got seated, which was better as we had a table along the window with the water view. Dinner with a view. Our waiter was amazing, friendly and always with a smile. Chatted with us which was quite nice as some place just wanted you to order right when you sit down. Menu, good selection. Except that they ran out of oysters. We wanted a dozen, which then found out that they inky had five available. Which then ended up being three. Seafood restaurant, along the waterfront and they were out of oyster. During a bank holiday, that sucked. Beside that, the mussels were amazing. Cocked in the broth that was quite tasty. As well as the pate with the chutney. Our main was quite good as well. Everything was flavorful. With every single bite, there was no room for dessert. Overall, service was great. Highly recommend booking a table even if it's mid week as it does get quite busy. They have a full bar. Out door seating along the patio that overlooks the water is beautiful. It wasn't t open as it was quite chilly but on a nice sunny day, it's worth it. Food was great, staff all very friendly, good food and good vibes.

The Old Bridge Inn is a super-friendly gastropub in Bridge of Allan. When we walked in the door…read morewith Luna (our golden retriever) we were immediately warmly welcomed by the chef and invited to take a seat where Luna would be comfortable. We then got some tasters of their beers (three real ales and some craft beer too) and settled down to peruse the short but sweet menu in the very welcoming interior. The waitress was very nice too and both staff members were very dog friendly, with Luna enjoying some doggy treats courtesy of the house too. We chose our meals (a main sided portion of mussels and fish and chips with crushed peas) and enjoyed our beers. The food did take a while to come out but we were treated to a lovely crustini each free of charge whilst waiting. When our food came it was really good. A very large and fresh fish with lovely peas, and the mussels were excellent too. If definitely come back here and suggest you visit too.

Five star updates are the best kind, it's true. The Old Bridge is worthy of that awesome four to…read morefive star transition for several reasons: - The best, most juicy burger on my birthday. - Returning with friends and it being every bit as good. - The consistently warmest of warm welcomes. - The ever impressive specials board. But what makes the Old Bridge Inn really special is their chalkboard list of suppliers on the wall; all local. That makes the Old Bridge Inn just the sort of local business that I want to support! This is now my go-to restaurant, and deservedly so.