Oooh this pub is looovely, especially on sunny days when you can sit outside in their garden…read more They seem to cater to both locals (lots of old folks) and people like us who were driving though. The staff were all very welcoming, and we were all really impressed with the friendly, efficient service. The menu was full of English comfort foods...and they executed everything beautifully. Just look at my photos to get an idea...I tried the goats cheese and caramelised onion strudel, which came balanced on potatoes and perfect ratatouille. If you ever find yourself in this part of the country, it is definitely worth popping in here for some lunch! *Pro tip: It sounded like they get very booked up in the evening, so ring ahead to ensure you get a table!!

A very busy Old English pub doing Great food and Great Beer(Cask Marque)…read moreYvonne and Gary run a first class pub and have a great team working with them. If going for a meal ring and book it gets busy at the weekend!! always a good sign.

Lovely staff and food Easy to park fantastic pub…read moreDogs allowed in bar areas Always nice and clean

Such a lovely establishment! We always enjoy our evening's/Sunday lunch's spent here. Very lucky to…read moreconsider it our local. The staff are always friendly and welcoming and the food is delicious!

If you are in the area, this is a must stop. It has fantastic views of the river. The food was…read morespectacular. Half of my group got vegetarian dishes and half did not. I personally ordered the wild boar pie and it was amazing!

Amazingly fast service, friendly staff. Good food. Had the Sunday roast. Yum! Amazing view of the…read moreRiver Dee

A lovely little country pub with a twist…read more In amongst the standard fayre The Wheatsheaf has an extensive vegetarian and vegan menu. The vegan menu is mostly pub grub favourites but fantastically prepared with real attention to detail. Lasagna; burgers; lentil fritters etc. You can also choose from a variety of faux cheeses and can have such rare treats as vegan cheesey chips; cheesey garlic bread; bespoke vegan pizzas and so on. From memory they also have vegan beers. Highly recommended but make sure you book well in advance as it's (deservedly) popular. ****** SADLY THE WHEATSHEAF HAS NOW CLOSED ******

From the owner: A real ale pub offering good homemade food. Our meats are locally sourced as are our ales. We have…read morean excellent menu for vegetarians, vegans and coeliacs too. We do allow well behaved dogs into the pub but not during food service, you are more than welcome to have them in the garden.

The food was first rate - especially the pies. Very friendly service. And my favourite Butty Bach…read morebeer. They are also great with dogs. Ruby really likes the place after a walk up in the woods.

What a terrific hidden gem off the A5, easily missed, but one that shouldn't. Great food, great…read morebeer, and a great staff. They rent a room above the pub which we stayed in and I would also HIGHLY recommend. Just a great out of the way place that is definitely worth a stop, even if it's just for a pint.

5 star home cooked cuisine from the Aga, and a bloody great ferret.read more

At least this time when I asked "how old is the steak" I didn't get, "It's fresh in every day"…read more What I did get was, "I don't know, never been asked before, I'll ask the chef". That was fine. However, you'd think having found out they would come back tell you the answer. As I said that if it was 21 days or less, then cook it medium, if over 28 days then cook blue. They took the decision to cook it medium rare. It turns out that the chef didn't know as he wasn't the one that placed the orders!!!! An experience chef should be able to tell. Moving swiftly on...... Starter: Smoked trout fillet, horseradish potato salad, beetroot - £5.50 - Very nice Main: 6oz Rump Steak, garlic butter, hand cut chips £13.25 - The thickest chips I've been served. There seemed to be two pieces of steak. One which was quite tender, and the other very tough and grisly. I washed it down with a Rioja, which I thought was 100% Tempranillo, but the bottle revealed that it was blended with Garnacha. This rather detracted from the taste, but you have work pass these things and force the wine down your throat. Would I return? Yes, and sample other fayre. Charming staff, and friendly. I did request a VAT receipt. It was only when I returned to the office and found that the VAT number was missing. I couldn't get hold of them until 15 minutes before opening time.

Just half a block from our B&B, the landlord recommended this restaurant and we enjoyed it (food…read moreand atmosphere) so much that we had lunch there the next day before we hopped a train for our next town in our journey around the UK. We started with a tapas plate to share, and it was superb. S. had a seafood pasta and I had pork belly, which was define, once you cut the rim of fat off. Tender and delicious. For lunch after touring Shrewsbury Abbey and the Castle, we stopped in for the cheese board--which consisted of smoked applewood, brie, stilton, mature cheddar, and a smoky cheddar, which grapes, crackers, and honeyed walnuts. Perfection. Wait staff was great--attentive, friendly, and prompt. One of the highlights of our short stay in Shrewsbury.

This is what a pub should be. Run by and for the community; but seriously, go out of your way to…read morevisit even if you're not local! Fantastic views, great food and welcoming staff - it's a place I'll come back to.

Lovely pub if you live near the minera area. Its gorgeous inside. Its very sinilar to the corn mill…read morein llangollen with wooden floos are white walls. A very nice place to go for a drink. They have a really nice outdoor area that would be nice to sit out on a summer night. I have never eaten here but they have the usual pub stuff on the menu.