At least this time when I asked "how old is the steak" I didn't get, "It's fresh in every day".
What I did get was, "I don't know, never been asked before, I'll ask the chef".
That was fine. However, you'd think having found out they would come back tell you the answer.
As I said that if it was 21 days or less, then cook it medium, if over 28 days then cook blue.
They took the decision to cook it medium rare.
It turns out that the chef didn't know as he wasn't the one that placed the orders!!!!
An experience chef should be able to tell.
Moving swiftly on......
Starter: Smoked trout fillet, horseradish potato salad, beetroot - £5.50 - Very nice
Main: 6oz Rump Steak, garlic butter, hand cut chips £13.25 - The thickest chips I've been served. There seemed to be two pieces of steak. One which was quite tender, and the other very tough and grisly.
I washed it down with a Rioja, which I thought was 100% Tempranillo, but the bottle revealed that it was blended with Garnacha. This rather detracted from the taste, but you have work pass these things and force the wine down your throat.
Would I return? Yes, and sample other fayre.
Charming staff, and friendly.
I did request a VAT receipt. It was only when I returned to the office and found that the VAT number was missing. I couldn't get hold of them until 15 minutes before opening time. read more