Absolutely loved my time at the Lexington Bartending School. They do a great job of not only…read moreteaching you the classic recipes and proper garnishing for drinks, but also creating a community that you can rely on. While I was still attending classes, I was given the opportunity to bartend at a charity event through the school and made more money in that one event than it actually cost to attend the school. Definitely recommend this to anyone who is even remotely interested in bartending!

This has definitely been one of the coolest experiences ever. My waitressing job requires me to…read moremake drinks every now and then but because I've never received any actual training it was always the most dreadful part of my work shifts. Today I learned how to make a lot of popular drinks as well as a few complicated ones. The training that I received today was amazing & extremely helpful. I am now confident in my abilities to make the best drinks for my customers! 10/10 recommend

Selma's provided a picnic supper at an event I attended. I pre selected the salad prior to the…read moreevent. It was a complete fail --- all greens with some raisins, cubed apples and grated cheese. I'm at a loss as to how a caterer would think the salad I had was acceptable. 91

Yesterday, my employer was under a every two year audit from an accreditation agency and they…read moredecided to cater sandwich plates, two types of salad, and a cookie/brownie plate. I have to state that the salads had a unique taste to ones that I have ever tried in the past. I almost thought this "restaurant" was trying to throw a new kind of nationality of food for a certain demographic. Nope. It was pretty much Italian and North American type food. Even if the word "Orzo" is North American apparently. The cold cut sandwiches were amazing with pimento cheese and the cheesecake brownies were amazing too!