We chose to have our daughter's wedding here, it was beautiful, had everything we needed including…read moredecorations we were welcomed to use. The owner was so helpful and friendly too. We will choose this venue for other occasions in the future.

Literally could have not had a better experience, Shanna made it so easy. Everything about my…read morewedding day was nothing short of a fairytale.

Beautiful space, great place to hold a venue! Very spacious, I attended a wedding there and it was…read moreelegant and just worked. Saw some art there one time, it was made for art it just works.. like a bouquet on a brunch table. Honestly you could do anything there.. a mixer, a paint and sip, that fits right?? Art and wine..yes please. You could hold a ballroom dancing class, heck you could hold a ball like a gala style benefit. Since I mentioned it perhaps a brunch type thing like from 10-14, everyone likes brunch and mossas maybe toss some puppies in there just for pettin, no.. what about a humane society fashion show, get them all glammed up and showcase them, talk about their likes and dislikes, their aspirations. Bunch of boozy young to middle aged adults high on Prosecco and crepes, lot of happy snooterdoodles getting homes.. why stop there.. maybe you pop an hours on both ends, 9-3 or 4? Of course it would be on Saturday.. duh. Maybe there is a screen set up in a corner of the room with all kinds of cozy bean bag chairs and blankets, pillows. On the screen it's playing nothing but Tom Hanks movies, this event is now from 9-5 so 8 hours of Tom Hank's blockbusters, Turner and Hooch, You've got mail, a man called Otto, Cast Away, and terminal, that lest one doesn't have animals but it is wholesome. For the first half like till 1 ish everyone can watch Tommies movies, snuggle pups and drink classy breakfast cocktails. What of the announcer is a little old man with a bow tie and his name is Hank. Hank Loves dogs and maybe he gets a little emotional when he talks about how bad they need homes.. that's going to tug on some heart strings.. you just drank 4 bloody Mary's and watched Tom fall in love with a stray cat and then Hank Gets up to showcase a poor puppy in need! He talks about how his late wife Darlene loved helping animals and her dying wish was for Hank to be happy and make the world a better place!! He pulls out a HANKerchief and wipes a solitary tear and smiles and says: I have had a wonderful life, and now it's time for Sampson to have a Wonderful life too, and a hopeful volunteer walks out showcasing a needy dog who has a big smile and is wearing a handsome vest, cause he gets a little cold sometimes.. awww. He love sleeping in the bed, under the covers and his favorite treat are little cubed sweet potato bites.. Hank says: he's a good good boi, and I'm hope that someone has it in their heart to give Sampson his forever home, and if you can't have pets then we hope you make a donation. What's this event called you ask? Hankering for Homes, I just got goosebumps typing that.. i hope that someone who has the money and drive finds it in their heart to organize this event, I would really like to attend... I digress, this is a fantastic venue with plenty of possibilities, but let's be honest, it was made for Hankering for Homes.

From the owner: Our team has pulled together to transform this location into a community hub for artisans and…read morecreative businesses. West Edge Factory by Coalfield Development has 14,000 sq. ft. of community meeting space, a theater, a solar installation learning center and practice roof, an agricultural aggregation and distribution facility, and ample tenant space available.

Stopped in for lunch. Our party of two had the chicken salad croissant and the Southwest bean…read moreburger. Everything came out quickly and was as it should. While everything was good, it wasn't notably special. The atmosphere was nice and the staff was friendly... place was clean. I'll probably be back to explore the menu a bit more.

This place is a gem. It's so pretty inside and outside they have a little space with water etc so…read moreyou may bring your canine companions. The food is really good but the service is even better! We even had peach ice cream for dessert and it was delivered copy's!

Wonderful facility for many types of events! My future in-laws hosted an engagement party here for…read moremy fiancé and me. It was perfect! Highly recommended!

The house amazing spectacular if I may!! The owners were amazing special thanks to Mike there every…read morestep! It was truly luxurious!! The town only twenty minute drive at most food antiques and the flood wall murals were beautiful! Would recommend to book the garden suit but they all are equally lovely! We will definitely be coming back to this perfect b&b!!

1 Star -- Extremely Disappointing Experience…read more We visited Selby 100 Mile House expecting the same high-class dining experience it was known for before the change in ownership. Unfortunately, our experience was extremely disappointing from beginning to end. The new owners have apparently been there for about three months, and there is currently no menu available to look at, which makes it difficult to know what kind of dining experience you're walking into. We were told about the evening specials, and honestly, we were shocked by the offerings. The choices were chili spaghetti, chili, a chili pie, a burger, and two flatbreads. That is a very different experience from what we expected from a place that previously had a much more upscale reputation. We decided not to eat dinner and were simply going to have a couple of wine slushies and leave. The atmosphere was also not what we anticipated. When we arrived, there was a karaoke competition happening, and the drink options were primarily different types of slushies. Again, not what we remembered Selby 100 Mile House being. Once the owner realized we weren't planning to order dinner, she came over and convinced us to try a pasta salad that she said "everyone loves." Unfortunately, the pasta was undercooked and had an unpleasant texture that made it seem as though it had been sitting in the refrigerator for quite some time. When the owner came back and asked how it was, I tried to be polite. I told her honestly that it wasn't my favorite and explained that it was a texture issue. Her response was completely inappropriate. She brought over her 7 or 8 year old daughter, asked her whether she ate certain foods, and when the child said no, the owner responded, "I like to call that a touch of the Tism." That comment was incredibly offensive and completely unacceptable in a customer service interaction. I was simply giving honest feedback about the food, and I should not have been subjected to a remark like that. Then the chef came out and, rather than simply accepting that we didn't enjoy the food, approached us in a way that felt very intimidating and seemed determined to convince us that we should like it. The interaction made an already uncomfortable experience even worse. There were also significant concerns regarding cleanliness and presentation. The chef's personal appearance was extremely unkempt and unhygienic, which was particularly concerning in a restaurant setting and completely destroyed any confidence we had in the food. We were also told that the restaurant gets its food from local butchers. Based on what we experienced and saw, that claim did not seem credible to us. The one positive thing I can say is that our servers were attentive and pleasant. They were the only bright spot in an otherwise very disappointing experience. We came in expecting the Selby 100 Mile House we remembered and left wondering what happened to it. Between the limited food selection, lack of a menu, questionable food quality, uncomfortable interaction with the owner, inappropriate comment, and overall lack of professionalism, this was absolutely not the experience we expected. We will not be returning.

My husband and I went to a Farm to Table dinner at J.Q. Dickinson the evening of 5/20. The chefs…read morefor the night were graduating students from the Carver Career Center. We throughly enjoyed ourselves and the two couples we sat with. Everyone was pleasant and talkative. The food served was delicious and well presented. Each course was developed by a student. The one thing we thought was that the noise was out of control. Even the two partners sitting with us. Of course, I had to purchase the cookbooks in the store. I love cookbooks. Now I just need to make something out of them. We both hope, to make it to another Farm to Table.

Overcharged for the salt we purchased, didn't realize until after we left. Rude tour guide, didn't…read moreprovide any information and the "hands on" part was not worth the extra cost.