I stopped by De Arme Duivel for dinner recently and tried their Stoofvlees (Flemish Stew). Similar…read moreto other places, the stew had nice chunks of beef and was flavourful and thick/hearty. What stood out the most was the Chicory salad as it was refreshing and made it less greasy (as it was slightly bitter) throughout the meal. Overall, I'd give it 8.5/10

The beef stew is AWESOME. The shrimp croquette is deliciously soft on the inside and crispy on the…read moreoutside. And the healthy portion of French fries tops everything off nicely. I also had a draft beer, which was tasty as well. The staff is friendly and attentive. And if you're lucky enough, you can choose between sitting indoor or outdoors- either way this restaurant has a great ambiance to match the food!

Het eten zag er echt goed uit en het heeft ook gesmaakt maar ondanks dat heb ik toch een…read morevoedselvergifteging opgelopen.

Enjoyed a great dinner and beer at this well-located brasserie across from the museum. Service was…read moregreat and it was a warm/cozy place to relax for a while during a snowy November trip. We will certainly be back.

Recensie - De Zaak Lambik De zaak is net opnieuw open en in…read moreeen nieuw jasje gestoken. PRACHTIG! Als je op zoek bent naar een brasserie waar prijs en kwaliteit perfect in balans zijn, dan is De Zaak Lambik absoluut een aanrader. De prijzen zijn MEGA goed - je krijgt hier écht waar voor je geld. Het eten is top: vers, smaakvol en met zorg bereid. Van de klassieke gerechten tot de verrassende suggesties, alles wordt met liefde geserveerd. De sfeer is gezellig, de bediening vriendelijk en vlot, en je voelt je er meteen welkom. Het is duidelijk dat deze plek met passie wordt gerund. Kortom: De Zaak Lambik is zonder twijfel de beste brasserie in prijs-kwaliteitverhouding. Ik kom hier zeker terug!

I noticed this place doesn't have a very good average score, just before writing this 5 star…read morereview. Some of the bad reviews don't make sense. People complaining that the chef was too much experimenting with the food, or that smoking is no longer allowed. I was here with an English friend and we were both amazed and said we would definitely come back. Great staff, and the owner came over to chat with us. Excellent food. Wonderful atmosphere. Yes, I this place is not modern. It has an 'after the war' feeling in a very positive way. Although they do have Wi-Fi :-)!

From the owner: Grand Café Leroy te Antwerpen is al jaren een gevestigde waarde onder de liefhebbers van "de betere…read morebrasserie" en beschikt over een prachtig tuinterras. De chef en zijn team verzorgen dagelijks kwalitatieve gerechten met een bijzondere aandacht voor de versheid van de ingrediënten. Om de 3 weken bieden zij u verder ook een nieuwe suggestiekaart aan, zodat een etentje bij Grand Café Leroy telkens opnieuw een boeiende ervaring voor de smaakpapillen blijft.

Large calm Brasserie a fair trek from central Antwerp, but…read moreworth the hike for their party beer. It is a little bit strong, but more than a little but tasty! There are some weaker beers that are quite nice, especially if you fancy more than a couple of beers, but the party beer has to be the stand out. Very large venue. Could accommodate quite a crowd.

Large space with a nice staff. Stoofvlees is one of the best one I've tried in Antwerp and a nice…read moreselection of local beers. I love it. The only thing I had to say was that if you come in as large groups, you'll have to wait an extra long time. I'll recommend coming in max party of 6. All by all still a great experience.

We read somewhere this was the place to go for the best Flemish stew and it didn't hurt that their…read morebeer selection was very good in the area of Belgium beers. The wait staff were incredibly helpful and made several suggestions but I ended up with the Flemish Stew because that's what I came in for. This Stew was probably some of the most tenderest beef I've ever had in my life. It practically melted in my mouth and the gravy was wonderful. Being from the US all that extra gravy would have been great with mashed potatoes but their standard side is an order of French fries. I'm glad we followed our gut on this one, pun intended, because this will go down South far as the best Flemish Stew I've had on our trip so far. We have more Belgian destinations to go to but they've set a pretty high standard.

Google reviews recommended this place for some traditional food. Upon entering, we were given the…read morechoice to sit inside or outside. There were plenty of options. Our server gave us recommendations of the menu when we asked. He spoke English and chatted with us about music festivals. We started with two main entrees. We were about to order a third, and the server warned us that it would be too much food. In the end it was, but we got a take away box.. The stoofvlees (Flemish beef stew) is what they're known for, and it is good. But the varkenswangetjes was way better. They both have the same sauce, but the meat was more tender. The third dish was stoemp van de week that we just wanted to try. It wasn't as delicious as the pork cheek dish. We got charged for "supp. aardappel", but I couldn't figure out what it was. Maybe the two take away boxes? *Note, the Yelp check in offer is cap. Credit card accepted.

Really good restaurant inside of the hotel. Great location. There are lots of places to go and eat,…read morebut this is located in the hotel. So if it's cold and raining "like tonight " you don't have to go a anywhere. They have great breakfast buffet every morning. Really great seafood. Nice bar also.

best mussels in antwerpen! select service, good drinks…read more i try to keep a low profile why traveling, but this place in worth mentioning. count rafaelo clemente=ortegs. e tutto

After walking along the river, past Het Steen Castle, we headed down some 'off the beaten path'…read morestreets and to get out of the cold came across Lids, located in a nice little square. We didn't eat here so cannot really give you any usable information on the food but the place wasn't very big but most tables were occupied, mostly by an older crowd, who I would guess were locals and they seemed to be enjoying their food. It certainly looked good and I wished that I was hungry myself! I love the decor; there are lots of little pictures and paintings all around. We just had drinks, hot chocolate for me, which was hidden below all the whipped cream.

My husband and I both loved this place! We dined outside, and enjoyed watching people play…read morebasketball at the park across the street. We ordered off the specials menu-I got salmon, he got pasta, and we got some frites with mayo because it's Belgium. All of the food was excellent! To finish the meal we got some chocolate mouse, which was rich and delicious. It appeared as though a lot of locals were there dining, as well, which is always a good sign! The menu was varied and we had a lot of great choices. I would highly recommend dining here. Compliments to the chef!

It has a very unassuming entrance but the food is amazing!! They cook traditional Flemish dishes…read more We had chicken, rabbit, pork cheek, and cow tongue. The menu is in Dutch though but the people are very happy to explain it for you.

The short of it: - Belgian cuisine…read more- small and cozy restaurant - this place can get crowded - make reservations for groups - Favs: cheese croquette, videe The long of it: Finally had some real Belgian cuisine on this trip and I didn't really have high expectations, but this restaurant had really good food and I was pleasantly surprised how good my Belgian meal was. I'll have to apologize in advance that I don't know all the names of the food we ordered in Belgian. To start we had the shrimp and cheese croquettes. I didn't care much for the shrimp, but the cheese croquette was excellent. As an entree I ordered the videe which is kind of like a deconstructed chicken pot pie. There was a round puff pastry in the middle of the plate surround by a creamy sauce with pieces of chicken, mushrooms, and meatballs. It was really good and my favorite dish out of all the items. Other items that I got to try that were ordered in our party were the mousttaka (eggplant lasagna), beef stew (very tender), and the schnitzel (breaded fried pork chop, it was a bit tough). With our entrees, we all got a big bowl of fries to share. Belgians love their fries here! I thought the fries paired well with the videe and beef stew, cause you can dip your fries in the gravy goodness! Overall, Belgian food is great and you can never go wrong with pairing it with fries!