Starting this review is the difficult part. It's been a month since I've been there as of…read more2026-9-25. I believe we were there on 29th August.
So I'll say this;
This is probably among the top five barbecue places I know of in the entire United States and the world in my travels. This has become the favorite place for barbecue of my South Florida family.
The good:
Beautiful barbecue, great bark on the brisket and the "Dino rib" also, I thought it was delicious. We also had some pork ribs which didn't go over as well as the other two, but I felt were quite good.
The reasonably generous with their sauces, but we ran out of the very spicy version and the Carolina mustard based sauce. I had to whip up a batch of my own when I got home to the northeast as it was a decidedly serious favorite in my secondary family space.
The bad;
Everything is all a cart. Even the sides.
Although they do have some combos, you're not walking away without some pain :-)
And, it's Takeaway only. I mean, you can eat in the car, but I don't recommend it at all considering.
The ugly:
By the time we got done with 2 1/2 pounds of brisket, a Dino rib ($20), a few sides, including their coleslaw and cornbread which were enjoyed immensely, we were roughly $150 into it.
It's not something you would do every day. And for four or five people, it will feed them and have a little bit left over, but you're not getting away without leaving some skin behind.
Unfortunately, for me in my wallet, I will be back because it's just-that-good.
The place opens at 2 PM which gets you the freshest I imagine as they smoke overnight, and they close at 2 AM the next morning.
In our case, we missed the chicken because it wasn't ready when we were there in the later evening. You get what you get and we got what we could. It makes sense to order ahead of time that way they can time your order with Wots coming out. Had I known that, I would've done that first thing and known when stuff was available.
Appears to be family owned, and operated at least to some extent. Be prepared to have your clothes smelling of barbecue when you leave.