Four of us had a wonderful dinner here last night. The food was delicious and the service was…read more10/10! We will definitely be returning soon.

What can I say about the King's Arms? I'm at home here. When we moved to the UK, honestly our most…read moredesired feature was walking distance to a pub. We got stumbling distance to one of the best pubs in the country. This place is well-regarded by everyone in the region. I've met people here who give up walking distance to their local to drive here and have a good time. That says something. My first night here I made friends, and each time I've been here since I find myself in good company either with neighbors we've met before, or people who know we're new to the area and want to welcome us. I can't begin to tell you how often a quick pint before dinner turns into a long session at King's Arms. I wouldn't have it any other way. These guys truly embrace the concept of being the center of village activity. No TVs, no WiFi, these things distract from the community. You come here to interact with your friends and neighbors, enjoy a good beer, and enjoy living in the company of others. They regularly have events to bring the village out. The most impressive of which was the dinner they hosted on the night of the 100th anniversary of the sinking of the Titanic. They served the exact 10-course menu served in first class that evening, and requested everyone bust out their tuxedos and dresses to mark the occasion in grand fashion. It was a remarkable evening. One disappointment, since I have to list one to feel as though I am being fair, is the wine list. We love the temperanillo, but really none of the others. But we're not here to drink wine, we're here to be social! It makes me a little sad that we don't have this type of drinking culture in the US. If you're not an alcoholic, you're not likely be on a first-name basis with the bartenders at a local watering hole. That's why I love walking in here; everyone knows everyone else, they're always happy to see you, they know what you drink, they pour a tasty pint, and are genuinely good people. I dig it.

This place was awesome! We stayed directly across the street at The Dozing Duck (Airbnb) so of…read morecourse made a reservation for dinner here. (No reservation needed on the pub side-we ate in the restaurant) The food is locally sourced, fresh and authentic rustic farm to table. Even my side salad was delicious. I highly recommend!!

Our go to whenever we are in Oxford visiting family. They have a nice outdoor area, not a lot of…read moretables with umbrellas but no worries if it is nice out. If you eat in the bar area you go to the bartender order your drink of choice and meal. Hint...if you only feel like a half portion of fish and chips you can order a half order and for me it's a perfect portion of food. They do have a bar menu too if you don't want fish and chips. But really who goes to a pub in England and not order fish and chips. This is the place to do so. They do have a restaurant but I believe you need a reservation for that. Worth every bit for a nice meal out and I believe that the menu is a bit different.

The Old Thatched Inn is a lovely old building dating back to 1702, but lovingly restored after a…read moremuch more recent fire. The front of the building is the original old rooms which have been knocked through to give a more intimate atmosphere, at the back of the pub is more recent and has a large modern conservatory which is nice, but can be noisier. The pub has decent traditional ales, and the wine list is good. It has about a dozen each of whites and reds, a couple of rose wines from around £12 to £37. There are about eight champagnes from around £18 to £100. Most people don't come here to drink, they come to eat, and the menu is varied with more fish dishes available on Friday. Starters range from around £5 to £7, mains £12 to £17, deserts about £5 to £7. We had homemade fish cakes with Salad and Homemade Tartare Sauce for £6.90 which were excellent and Gravadlax with Smoked Salmon Pate, Toast & Cress Salad which was the same price and tasty, but a little too oily for my taste, it would have benefitted from a good-sized wedge of lemon. We followed this by Roast Aylesbury Duck Breast, Confit Leg with Gratin Potato, Plum & Ginger Compote for £14.95 and Roast Local Rare Breed Lamb with Crushed Jerseys Royals, Marsh Samphire & Tomato: both were excellent and very tasty. We were flagging a little now, so we shared a portion of cheese and biscuits at £6.50: it was nice, but I've had better. Overall the wine and food are excellent and the staff and service are both very good. There is a reasonable sized car park, but as the place gets very busy (so best to book a table) and parking can therefore be a challenge. Highly recommended.

Parking is the only thing wrong with this place. The food is great, the service is great and it's…read moregot a really snug feel about it. Open fires means that this really feels like and old fashioned inn. Off the beaten track a bit but worth a visit. It really caters for all types as well which is nice and perfect for a lazy Sunday afternoon.

Given it's been quite some time since I've come here, I used to be a "sorta-kinda-but-not-really"…read moreregular back when I actually hung out a bit in the area - way before I even uttered the word "Yelp". This is a great down to earth pub and venue. No fancy beers, no posh atmosphere and no "mixologists". You won't feel like an elephant in the room for not ordering the triple double cave ages IPA or what ever they call them. For the shows its a cozy hall with great sound.

Great ''proper'' little boozer.Thanks for a good time watching the rugby Saturday!read more

The Crown at Great Horwood is a nice village pub with a small dining area with about 4 tables. The…read moremenu is fairly small, but quite varied with some additional menu items in the evening and a reasonable selection of wines. The food is quite good, but seems a little overpriced for the quality of food on offer, although the portion sizes are quite good. There was a group of us and we tried a selection of starters, all were around £4.50 each: Black Pudding stack with pancetta was nice, but there was an over abundance of onion relish; mushrooms with port and cream, quite tasty but served with half a bought-in Ciabatta bread which seemed an odd match; a huge portion of fairly ordinary pate served with a large pile of white toasty loaf. Mains ranged from around £8-15 each. Coq au vin was quite nice and good value at £8.25, but seemed to have been over cooked and perhaps bought-in; chicken with Brie and Pancetta for £11.95 was perhaps the best of the bunch, but was served with a few over cooked and very oily new potatoes; the £15 rib eye steaks did not appear to be rib eye and was ordered medium rare and arrived medium to well. On the up side the food wasn't bad, just below expectations. The service was rather slow all round, but the staff were friendly and helpful. The place gets busy so you should book in advance: so on this basis I'd try the place again, but I'd probably try the simpler dishes and see how they turn out. The pub is in the middle of the village, but has a reasonable amount of off-road parking.

Had Sunday lunch here. Beautiful village setting…read more Delicious food at a very reasonable price. Wonderful polite and helpful staff. Even the scary looking shaven headed bar man turned out to be a decent chap. Will definitely come again.

Such a beautiful setting for dinner, was lovely to be by the canal and the restaurant itself had a…read morenice modern atmosphere. Food was delicious but the service was quite slow.

We was served by Archie who's customer service skills are second to none, every restaurant needs an…read moreArchie.

I have been here on three very different accounts, ie Lunch, Sunday Lunch & Snacks…read more Every time it has been perfect, food is hearty and good quality, staff lovely and on a whole its what we have craved so much in a good local pub in west MK. Cant fault it as is has that local feel but with the high end gastro touch, great decor too, cant wait to see what they do with the garden.

i have visited the talbot inn at m/k and found excelent food,staff were very friendly great value…read morefor money,the over 50 deal what a great idea, i would recomend this inn and i will be back very soon.well done to all staff for makeing me so welcome , good luck

If you're looking for a good pub, it doesn't get much better than this…read more Lovingly called simply "The Axe" by locals, this pub is in a different league to most other rural pubs. I'll explain why and try to be concise. The cuisine is exceptional. There's a good selection of quality drinks. The service is excellent. The atmosphere is always friendly and welcoming -- the sort of place where complete strangers tend to strike-up conversation. The location is perfect, overlooking the Village Green, with a big beer garden behind, and a vast playing field behind that. It's a lovely village, nestled in the gently-undulating farming landscape of rural north-east Herts -- no wonder Braughing was recently awarded the prestigious "Village of the Year" accolade. The pub's menu always includes the best of local produce, from locally-reared beef to local pork sausages, alongside popular country pub dishes. (Braughing village is famous for, among other things, the delicious local sausages, and this is a good place to sample them.) Did I mention the pies? A different pie every day it seems, and you won't find better pies than these. I don't make a statement like that lightly.

We turned up on spec,but they soon had us seated . The surroundings were lovely, and smart. We had…read moregreat service from a lovely lady who was knowledgeable and had good humour. Food was super- tasty and great quality Would definitely reccomend, especially for the specials nights. BB.

My favorite pub in the world…read more Excellent beers/ales, fantastic food and the location is awesome. Service is always nice.