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    Thaizone

    3.8 (5 reviews)
    ModerateThai, Asian Fusion
    Closed 11:00 am - 10:00 pm

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    11 years ago

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    BŌ Cuisine d'Asie

    BŌ Cuisine d'Asie

    4.1(14 reviews)
    113.7 km

    Our last night in Quebec City, we dined at BŌ Cuisine d'Asie, right next to Le Capitole Hotel…read more We kicked things off with the BEEF TATAKI: beet salad, cilantro, and nam jim sauce. That sauce was the real star--don't shy away from the raw beef! It was a must-try for sure, earning a solid 9/10. Next up were the TEMPURA SHRIMPS (3 pcs): krupuk chips, Québec seaweed emulsion, and wakame salad. While these were a bit more batter than shrimp, I think that's the point! The sauce balanced it out nicely. I'd give these a 7/10. The SALMON SASHIMI was one of the best dishes of the night. The sauce added an amazing flavor that really elevated the fresh raw salmon dish. Easily a 9/10 for this one! For dumplings, we got the BEEF GYOZA: wagyu, ginger, cabbage, green onions, and soy sauce. I prefer my gyozas crispier, but the flavors were spot on. A tasty 7/10. For the main dishes, we had the TERIYAKI SCALLOPS: maple-glazed, crispy rice, fried seaweed, spicy cream sauce, and red caviar. These were incredible--so fresh and perfectly balanced. I loved everything about them, and they deserved a 9/10. The highlight of the night was definitely the GENERAL TAO CHICKEN: fried grain-fed chicken breast, marinated with sesame and topped with Tao sauce, pan-fried veggies, and Québec organic camelina seeds. This dish was perfection and an absolute must-order, a well-deserving 10/10! For dessert, we had the MANGO CARAMEL & CHOCOLATE BAO: fried bao with chocolate-caramel ganache and mango kombucha sorbet. If you've never had a dessert bao, now's your chance! It was a warm, chocolaty pillow of love that paired so well with the mango. A delicious 9/10 to wrap up the meal! Overall: 9/10 for the food, 5/10 for affordability (not very budget-friendly but the quality is there), and 9/10 for ambiance. I loved the chic blue velvet vibes here!

    Just in front, along the old fortress walls of Quebec City is this fusion Asian bistro. I've…read moreacknowledged that there are not many unique and authentic Asian mainstays in Quebec City "YET" but this establishment tries its best to accommodate the flavors. We've tried the dim sum dumplings, kungpao chicken and different fusion dishes. I'll stick to more common dishes for better flavors and tastes. The kitchen tried I've acknowledged that but it's missing something? I don't know where to put a finger on it. It's just missing something. But overall if you're craving some Asian dishes and are near old town Quebec City this is a must.

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    BŌ Cuisine d'Asie - Wine cellar

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    BŌ Cuisine d'Asie
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    Kimpo

    Kimpo

    5.0(3 reviews)
    110.3 km

    WOW! We literally stumbled into this place since Korean BBQ sounded fun and different! THIS WAS…read moreSUCH A FUN EXPERIENCE!!! We walked in and were so confused at what we were about to do looking at all the ceiling vents over the tables, but it was so fun and entertaining of a meal! It reminded me of a fondue place with Korean food. You order from your phone (super easy) and the food magically shows up. You cook it in front of you and it was all so tasty! We loved the noodles, the sushi, and all the flavorings of the meats. I didn't love the sushi pizza being fried (but we were getting so full by that point haha)z My husband would have loved this place since it was all you can eat haha. We unfortunately didn't try the desert since we were looking forward to ice cream cones. Only surprise was a 30% service charge that we weren't expecting! Definitely come hungry to get your money's worth.

    This restaurant serves Korean bbq/sushi (all you can eat). Absolutely impressed from the time I got…read morethere and the time I left. My mom and I went on a Friday evening. I made a reservation online for 715pm which was quite easy to do. Also, there's a ton of parking since it is situated in a strip mall. We had to wait no more than 5 minutes to wait for a table. Usually when it comes to AYCE places, people complain about how long it takes to get their food. Not this place! I don't know how many people they have working in the back but the management are doing a mighty fine job. There's also a lot of staff from busboy/girl, waiters, hostesses and you can't forgot the robot ! The raw meat was well seasoned. They even had lamb chops. Yes you read right, lamb chops marinated with cumin. They were cooked to perfection and hot. Now that I done blabbing about them, I never have too much faith in the nigiri or maki but it was delicious. The sashimi was fresh and cold. The cook cut the fish in smaller pieces which I appreciate- I dread of buying into one big blob of raw fish. The soup looks plain and white but they put white pepper and it hit the spot. White pepper tastes completely different than black by the way for anyone who is wondering. My mom loved it. I loved it and will be back!!

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    Thaizone - thai - Updated May 2026

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