We had take out, delivered by a Australian young person, dressed in Chefs cloth…read more
Sorry but the food was disappointing, as it had no flavour, taste or anything close Thai style preparations done by a Thai cook/ chef.
We ordered the *Chicken Pad that (2-3 Chix pieces only), *tofu pad thai (forgotten the tofu)
and Springrolls ( which sweet Chili sce. Was like 1 teaspoon full). Sorry to point all this out, but never had so much funky foods..( why I complain ... because the owner plainly denied everything, and was so rude.
Also the head telephone food booking person is John , also Aussie guy.... What I'm trying to say is, it might be done/ cooked by western... Which it looked & tasted like.
As I called the next day to talk & explained our experiences of the over priced meals the owner went bananas as we told her of the tasteless & boring food we had last night.
Her advice to us was, do whatever, we never ever had a complain...blah blah.. Went very rude Etc.
I work in hospitality, and we are listening to our customers/ visitors/ holidays & dear local guests all the time. We have to, otherwise how do we know if we are good, up to date with the food trends & have the correct dishes for our Comunity...?
Thank you "Mekong Thai", for not listening & being mean to your happy holiday visitors...
Jack & my lady katrina
You need all of the Luck you can get.
Seen it to many time... once it's to late, running around like silly, getting anybody as a investor ( like you probably have) asking everybody, wonder why we have no customers..
Bye ...