Im going to give 5 stars because how hard is it to find good Thai food in Poland. Service was…read moregreat! Waitress We're good. Good came out hot, ready and quick! Place is so cute and beautiful. I love the decor , I love the lighting, I love that it has out door seating. Cute and intimate. I really appreciate the service and quality of food. The staff was nice and friendly. I'm so full!! Chefs kiss to the cooks

The food is amazing and Christian is literally the best waiter that has ever served me in Europe…read more If you are in Gdańsk you need to come to this restaurant

Nice little restaurant along the canal. Being from the Los Angeles area where we have lots of…read morechoices for Thai cuisine, Lao Thai compares very well. I had the Tom Ka Kai soup and the chicken green curry. Both were very good. The help was very friendly and attentive.

Very nice place right next to canal, concert hall and World War 2 museum. The location is…read moredefinitely a big plus. The food was good and the staff was friendly. The only minus might be the price of the food as it was rather on the expensive side. But overall, I'd recommend this restaurant.

Great thai cripsy duck with saladread more

They don't have many Indian restaurants in Gdansk. I have heard that there's only two of them, and…read morethe other one is no good. So we decided to try this one. And in fact Masala do not only serve Indian food but also Chinese and Thai food as well. I have tried many Indian restaurants in different countries and can say that this one was really good. We tried one vegetarian dish and one with chicken. The taste for both meals were great, the serving was good and the spices were tasty. Also the bread was excellent. They do offer free Wi-Fi, just ask for the password!

We went to this place for lunch with my friends, with whom we were traveling around Poland. To be…read morehonest, one of the worst customer service we've encountered in the country. The staff basically almost ignored us when we arrived. Once we finish our meals we kindly asked the waitress if we could pay. As for the reply: she emotionally sent us down to the cashier, where we waited another worthwile only to witness more undeniable reluctance from the stuff to do their work and simply recieve the money from us (one was almost tempted to just leave - probably no one would have noticed anyway). The food alone was of standard quality.

I really have to give this place five stars. The chicken dish was crispy coated. On the bone,…read moresprinkled with sesame seeds and very good value. I found it a fairly standard practice to pay for food on ordering and being given an electronic vibrating buzzer to return to collect once the food is cooked. The portion size was generous at around £3.50 good value. It was cooked fresh and cooked fast. I was asked if I wanted it spicy or non spicy and as it was for my wife it was the non spice option. I tried some and I must say it was great and I imagine spicy would have brought it to a whole other level. They had one well worn menu in English - staff were very friendly. This restaurant is one of six or so eateries in the upstairs food court in this out - of - town shopping centre and there's a communal seating place with nearby by toilet facilities.

Ate there on n a walk from train station to our hotel based on location and Yelp review. Only 3…read morecustomers, but the food was fabulous. l had a bigger volume of muscles than I have ever been served, with good sauce. Spouse had perfectly cooked salmon. Extensive wine and spirit list. Would go again if I were nearby. One other couple there were long term locals...

A nice space, a good wine selection, and some great seafood made for a very enjoyable evening. I…read morehad a baked herring meatball appetizer, which was yummy and paired nicely with a crisp Portugese white. I was going to have the Greenland halibut, but the waiter suggested a slightly cheaper option, their Greenland cod, which was fantastic. The risotto with Spanish chorizo added a nice depth to the dish. Again, a good wine recommendation complemented the meal. Dessert was a zabaglione/whipped cream dessert with raspberries and meringue crumbles. Paired with a glass of vintage port.