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    Thai Street

    3.4 (26 reviews)
    ModerateThai

    Thai Street Photos

    THAI STREET ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for groups

    Recommended Reviews - Thai Street

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    Super spicy sauce.   Don't do it!!!   But very tasty

    Omg if you want spicy sauce this is the place to visit. I ordered the salad with pork but it really should be pork with salad on the side.

    Trying Basil Chili Duck with Roti
    Rob B.

    My set lunch was the Sizzling Hot a beef stir fry with some ancillary veg. It said mild so I asked for spicy and wow! A delicious stir fry with tender beef and gravy. There is some lovely outside seating also.

    Too hot to handle
    Evelyn W.

    $16 lunch menu - choice of main with rice. (Clear broth soup mentioned on menu was not served) We got the Som Tam (papaya salad) and a "Too hot to handle" lunch set. Incredibly average food, similar quality to food court food. Totally edible and tasted okay. Wouldn't return for the service either. Our waitress wasn't happy and could barely manage a smile. I would describe the atmosphere inside the restaurant as tense and uninviting.

    Dave S.

    Stylish restaurant with outdoor area under heaters. Great menu with all the Thai favourites. We had amazing fresh duck springs rolls with spicy chilli sauce, chicken satay and coconut prawns mmmmm Great pad Thai Excellent cocktails too. Had an awesome mai tai and a passion fruit cocktail too. Warm friendly staff. Only negative was the roti bread flat, obviously bought in. Everything else great.

    Matthew L.

    Todt Mun Pla Green Curry of Tofu Emerald Duck Tom Yum Gong Cozy on a blustery night in Auckland. The restaurant manager, diligent and friendly, remembered us from the last visit. We like this place . Unpretentious and fun. Near the action of Wynyard quarter. The Emerald Duck and the Tofu green curry were the winners. Very good. Lots of fresh veggies in both. rex's

    Cecilia W.

    In Auckland, it's not always easy to find affordable places that feel like a "proper" sit-down dinner. Dominion Road is great for that quick bite, but at the end of the night we always find ourselves restaurant hopping or going to somewhere else for drinks. So I'm quick to share when I find a good place for food and ambience. First of all, the name: Thai Street. No it is not on Thai Street. Don't enter it on the GPS. The name suggests authentic Thai street food. I like it, not fancy fusion or modern Thai food but the heart warming and satisfying Thai cuisine that I always crave. While I wouldn't say it's street food, it's the same good quality you would find at their partner restaurants Grasshopper and Mai Thai in Auckland CBD. As well as your average beers and wines, the cocktail and mocktail list gives you plenty of choice. With the mocktails being only $6.50 I ended up having 2! I'd recommend the coconut one on the left, creamy and dense, it's not your average drink you can order at other places. Be careful not to drink it all before dinner like I did though.. There were big satisfying pieces of pork belly in the dish. I had to ask for a knife to to make my way through it. If your group likes sharing plates, I'd recommend this, otherwise it can get too rich to eat alone as a main. I wished I could stomach more coconut rice with this because the combo is to love. The sauce was sweet and the pork and potatoes inside was totally soaked through. The pad thai was a little average and mass produced. A generous dousing of chilli sauce was my tame attempt to dress it up but I couldn't do much more. The other food like curries were flavoursome and plenty of fresh veggies came with the Emerald Duck. I'd recommend Thai Street for the price vs value in a good location. Like other restaurants in Wynyard Quarter, it's worth booking before going. The staff were friendly and attentive and you can stay long enough to have a drink after. Have a try and let me know what you think!

    Picture of the building from the outside
    Andrea S.

    This restaurant Thai Street is located in a fun area with lots of other restaurants and bars nearby. I went with a friend and we ordered lots of dishes to share. First we started with the crispy spring rolls then we ordered the green chicken curry which was fantastic also tofu pad Thai Noodles. The wine selection also good.

    Menu
    Georgie B.

    Thai Street is operated by the same people who own Mai Thai on Victoria Street West, Grasshopper on Albert Street and the Red Crab restaurants. I have eaten at Grasshopper before and the food was good, so have been keen to try out Thai Street for ages. Three of us went there for dinner two weeks ago. We had had a full on day out at NZ Fashion Week and were holding out for some yummy comfort food. Thai Street was an obvious choice as it is very close to the Viaduct Events Centre. On arrival, you first notice how open the restaurant is and that it is right on the street. It is surrounded by large glass windows, so it makes it interesting to look inside at the diners and the kitchen when you walk past. If you are dining, it is a great place to 'people watch' if you are into that sort of thing - I am! We got there around 8pm and were extremely lucky to get a table! Had we been any earlier or later, we would have missed out. They were completely full. We would have had to of sat outside! Because it was a very cold night, we would have gone to another restaurant. We first ordered drinks. My two dining companions ordered white wine, both of which they really enjoyed. I, however, rarely drink wine, but was intrigued by their cocktail list. All the cocktails are priced at $13.50, which is very reasonable compared to other bars/restaurants in the Auckland CBD area! I ordered the 'Weekend Pick Up' which consisted of rum blended with fresh mint and lime, mango and passionfruit. When it arrived at the table, both the others were desperate to try it! It was a bright green colour and tasted absolutely delicious! I would come back to Thai Street just for this drink! We then ordered our meals. I wanted to order an entree as well, so chose the 'Fresh Spring Roll of cucumber, carrots, roasted duck and caramelised tamarind relish' ($3 for one) and a 'Golden Money Bag with lightly fried mince, prawns and mixed vegetables wrapped in pastry' ($2 for one). When they arrived, there was no fresh roll, instead a deep fried one. When I tried to get the attention of a waiter to tell them they mixed up the order, I was unsuccessful. Instead, I had to go up to the bar to tell them. One female waitress was the extremely apologetic and rushed to the kitchen as soon as possible to fix my order. A fresh spring roll was out in no time! The roll however did not excite me, partly because I thought it would be something like a Vietnamese summer roll, but I was wrong. Would not recommend ordering this. The money bag was average - I have had better at a Chinese restaurant at Food Alley in Albert Street. For mains, one friend ordered the 'Tom Po Tak' which is a seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves ($17.50 for medium size, $21.50 for large size). It had a really nice flavour to it and the seafood was cooked perfectly. My other friend and I ordered the 'Pad Thai Goong Sod' which was Thai fried noodles with chicken, prawns and peanuts ($14.50). It was delicious! And a great portion! I would definitely recommend this Pad Thai. Overall, I would recommend Thai Street if you are after some reasonably priced and filling food. It was a great night because it was just what we were looking for - yummy and comforting food!

    Coconut soup.  Really tasty.
    John R.

    Friendly hosts and great food. Very fresh tasting and plentiful. Try the coconut soup. It is fsntastic. Very reasonable prices. Will be back again.

    Padthai chicken
    Sekhar R.

    I only like and eat Chicken Padthai. It's good and delicious. The price not bad as well. The place is very convenient and interior is very appealing.

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    Pretty good food - not bad not great. They didn't offer any NA wine only NA beer . Nice staff.

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    11 years ago

    Really delicious Thai food including some northern Thai specialties. Friendly service. Great lunch deals!

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    Sawadee - Table settings. 500ml Singha beer for $10!!

    Sawadee

    4.0(14 reviews)
    2.1 kmGrey Lynn
    $$

    I had always heard great things about Sawadee, but sadly had never been, possibly due to the fact…read morethat I have only eaten Thai food twice in my life! So, when I was lucky enough to be invited to a dinner at Sawadee, I was super excited, not only for the food, but to get a better understanding of Thai cuisine! Upon walking in, I was warmly greeted with 'Sawadee' and shown to our table. The table setting was very pretty, with royal blue being the main feature colour. I also loved the overall décor and ambience of the place, from the indoor waterfall and the beautiful flowers on our table, to the various pot plants dotted around the restaurant - it had a great tropical and summery feel to it! We first started off with a few drinks. Sawadee had recently compiled a new summer cocktail list, which had an interesting list of drinks. I ordered the 'Sunkiss' which consisted of vodka, strawberry liqueur, banana liqueur and orange juice. I asked the waiter if he could please substitute the vodka for tequila (as I really love tequila) - he was very accommodating, which was great. It was a delicious drink, topped with a cherry and curled orange peel - not something you see in most restaurants! Later on I also ordered a Lychee Mojito, and although very sweet, it was also delicious! Would definitely go back just to order this drink again! Now onto the food. My favourite dishes of the night were two of the entrees (and also one of the mains) including the 'Thai Style Fresh Spring Rolls' with chicken and shrimp and the 'Charcoal BBQ Marinated Pork Skewers'. The spring rolls were delightfully fresh and were accompanied by two dipping sauces. Perfect way to start a meal! The pork skewers were juicy and I could have eaten more than two! But the main dish of 'Mixed Steamed Seafood in a Fresh Coconut' (Thai name is Hormok talay ma praw orn) was definitely the highlight of the night. The dish consisted of prawns, scallops, snapper and squid in a red curry paste, coconut cream sauce with egg and Thai herbs. It took me to a whole 'nother level in terms of the flavours. I also loved the fact that it was served in a coconut, and ordained with edible carrot flowers - it was the most beautifully presented dish I have ever seen! Dessert was 'Jelly Rubies in Coconut Milk' and consisted of coconut milk, water chestnuts, coconut meat and sago jellies. A sugar syrup was also served separately to pour on top (it was served in a patron shot glass - initially I thought we were all having a tequila shot with our dessert!). It was a lovely dish to end the meal - very refreshing and light. As well as the amazing food, I thought the service was also top notch. I loved that the staff were enthusiastic and made the effort to explain each dish. Having very little knowledge of Thai cuisine, it was great to be able to get a better understanding of the ingredients used and what exactly we would be tasting. Overall, I had a fabulous time at Sawadee - I can't wait to go back with friends and family!

    Service 4/5 Food 4/5…read moreEnvironment 4/5 Price worth the value Overall, we were very happy that we selected this place among all these Thai restaurants. Good food, it was slightly salty for us. But it is ok. The service was very good. Tips: Many people don't know that Thai restaurant normally charges rice per serve. 2 or 3 dollars per serve. If they come back and ask you, would you like more rice. If you says yes, it will be another 2 or 3 dollars. Doesn't matter if you only want a little bit. Just keep this in mind and it doesn't come with the dish.

    Photos
    Sawadee - BBQ Pork Skewers

    BBQ Pork Skewers

    Sawadee - Rice Paper Rolls

    Rice Paper Rolls

    Sawadee - 'Mixed Steamed Seafood in a Fresh Coconut' (Hormok talay ma praw orn) - so delicious!!!

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    'Mixed Steamed Seafood in a Fresh Coconut' (Hormok talay ma praw orn) - so delicious!!!

    Saan

    Saan

    4.5(11 reviews)
    1.9 kmPonsonby
    $$$$

    After hunting for a vegan restaurant to take my Mum on the first Monday of our trip to Auckland and…read morediscovering most that look good quality in the area were shut we discovered Saan. After a quick check over the menu we headed there for an early dinner. Arriving around 6pm on a Monday it was still quiet and no need for a booking. The staff were friendly on arrival and attended to us quickly for drinks then allowing us time to peruse the food menu. With some delicious sounding veg / vegan options Mum felt spoilt for choice. We went with the following: - Salted tofu on perilla leaf - this dish was outstanding - salty, sweet, fresh and crunchy all at once. All the ingredients worked incredibly together. This dish was the perfect, fresh start to our meal (especially with the crisp Albariño we'd ordered) - Roasted eggplant, mushroom and chili dip - these are served with bean curd skin (i think that's right). They came out almost like churros - still warm and something I've never had before like this. The dip definitely had a spicy kick to it, I didn't mind but I guess that's why the serve it with slices of cucumber on the side - Crispy tofu red curry - again, delicious rich flavors, everything worked exceptionally well together along with the addition of the sticky rice on the side. Delicious mix of mushrooms in this and the green beans were a nice fresh mix into this dish Overall, service was great, atmosphere is warm and welcoming, even the dishes they serve the food on was really beautiful. I would recommend this to any local or visitor alike - the meat centric dishes + dessert also all looked great too

    Saan, from the people behind Hanoi Kitchen is brand new to Ponsonby Road on the newly refurbished…read moreVideo Ezy site and what a welcome addition to the neighbourhood it is! My partner Ryan's mum was in town with a friend. Being a Saturday and given the restaurant had been open less than a week I went in mid-afternoon to book. It turns up they only take walk ins but I was assured we would be fine if we came before 7 pm. We did just that and were fine. The place is large and spacious and exquisitely decorated in simple beige colours with interesting textiles and fittings. There is a selection of interesting looking booths, small and large tables. There are two open kitchens, a grill and the main kitchen where you can see the chefs at work. It's style all the way. Sit down the back - it had the best atmosphere. The staff were professional, fast and friendly and soon we were looking through the impressive drinks list. Always a fan of something sparkling we chose a rather delicious Gustave Lorentz Cremate d'Alsace which it turns out would compliment the food perfectly. The wine was very well priced at $11 a glass and it wasn't long before we were onto a bottle of the stuff at $53 a bottle. The rest of the drinks list has a great range of predominantly New Zealand and French wines, cocktails and craft beers - plenty of interesting things to try including a Thai beer. The menu is very interesting, made up of small, medium and large sharing plates. Each item in each section is listed by heat scale. Not a chilli emoji in site, simply listed mild to spicy down the page. We selected a selection from each and none of the dishes were uncomfortably hot. The food was quite simply sensational. We selected two items from the small plates and four from the large and a pickled vegetable side dish. The waiter informed us that he would send the dishes out over time which happened without a hitch. First up came the small plates and the side - deep fried taro cakes and tofu, pork sausages and the picked vegetables. The taro cakes and tofu came with an amazing chilli dipping sauce but it was the sausages that would turn out to be the highlight of the night and gave us a new 'go back for' dish to add to our list. The pickled veg was mainly cabbage; mild and refreshing and plenty of it. Next came a mains. First to arrive was rather spectacular looking fried fish. All of the flesh had been removed, chunked and deep fried, then piled back onto the also fried head, bones and tail. It looked amazing, the only problem was we hadn't ordered it. The waiter had confused the order - we'd ordered chargrilled chicken. Once the confusion was sorted we were gifted the dish anyway by the maître d' or owner who told us "we have a no waste policy here, the fish is on the house". Impressive, as I've seen these sorts of situations handled poorly in the past at other places. The fish was great and next up came twice cooked beef cheeks, crispy pork belly, braised beef neck and the chargrilled chicken with a single side of rice we ordered. We barely touched the rice as there were too many tasty delights that simply didn't need the accompaniment. Of the two styles of beef we ordered, the beef checks in tamarind and chilli were by far the best - melt in you mouth stuff. The beef neck came with large egg noodles and a coconut broth. Everyone raved about the egg noodles. The crispy pork belly by nature of the dish would never be crispy. It's done in a red curry paste with snake beans, chilli, kaffir lime and a sprig of young peppercorns - the latter the kind of thing that just adds something interesting sight wise to the dish. The grilled chicken with lemongrass and Thai spices was simple but good. Boned out apart from the wings and legs it was tasty and plentiful. Completely satisfied, the bill came. Split four ways including tip we each parted with $70 - great value for what we received. Another simple but impressive touch were the needle fine, cinnamon flavoured bamboo toothpicks that were delivered with the bill. There was no room for dessert but we'll most certainly be back! Saan, welcome to Ponsonby!

    Photos
    Saan
    Saan
    Saan - Sausage

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    Sausage

    Gogo Daddy Thai Canteen - Green papaya salad

    Gogo Daddy Thai Canteen

    3.7(3 reviews)
    1.9 kmGrey Lynn, Ponsonby

    Incredible Thai food. This is a meal we are going to be talking about long after we leave New…read moreZealand. It is a hip and vibrant place and our waiter was very, very good at what he does. For starters we got the fish wrapped in betel leaf. It was heavy on the lime which I love but the hubs thought was a little intense. We moved on to the duck fried rice with no garlic and onion (I hate this but I have an intolerance to both so the chefs were amazing at reducing those from our dishes in a cuisine that relies heavily on both). The duck was so tender as if it had been confited before being fried. The whole dish was perfection in a bowl. Then my favorite dish of the night came out - the crispy chicken. The chicken was in a sauce but still stayed crispy and was packed with flavor along with a little heat from the chili's. I ordered a side of sticky rice and taking little chunks of the rice and scooping up chicken and sauce made for perfect bites. Amazing experience from start to finish.

    Go Go Daddy Thai Canteen is situated within a complex of small eateries in Ponsonby, one of the…read morebustling upscale neighborhoods in Auckland. Since it was summer when we visited Auckland, we decided to just walk it from our hotel at K road and it only took us 15 minutes to get here. It was already busy when we arrived yet even without reservations we were able to snag a table for 3 al fresco. The ambiance is casual and relaxed, yet it exudes some class that I'd probably be embarrassed to come here in flip-flops. The bar is right in the middle of the restaurant, the dishes are rustic elevated Thai street food. We decided to order Thai family style dining and we started with papaya salad to share. For our main dishes we shared duck fried rice, stir fried chicken and Spare ribs Thai curry. Our dishes came in together and I enjoyed it with a local Cabernet from Marlborough. The staff are awesome, very customer service oriented, so do visit this place when you are in the neighborhood!

    Photos
    Gogo Daddy Thai Canteen - Crispy chicken wings

    Crispy chicken wings

    Gogo Daddy Thai Canteen - Betel leaf with fish and shrimp with a heavy hit of lime

    Betel leaf with fish and shrimp with a heavy hit of lime

    Gogo Daddy Thai Canteen - Spicy chicken - incredible

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    Spicy chicken - incredible

    Thai Street - thai - Updated May 2026

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