My boyfriend comes here regularly and decided to give this place a try. It was definitely worth…read moreit!! We got the lettuce wraps for an appetizer. It wasn't too filling to where we lost our appetite for the main entrees. We got the grilled teriyaki salmon, fried rice, and the Mongolian plate. The fried rice came with crispy chicken and it was so good! The salmon had a little bit of crispiness to it which is good. The Mongolian plate wasn't too spicy but we were able to add some chili oil to make it a little more spicy. The food we ordered was really good. They have a good variety of options which made me want to try more but I will just have to come back another time to try more. The service was good... the server was kind and tentative. At first, i was confused if someone was going to take our order but i soon realized that there were only two servers that day.

This photo shows my index finger, where a burn blister formed about three hours after I finally…read morereached my home in Pasadena. It was the end of a long, windy, and rainy drive all the way from 17-Mile Drive after heading down from San Jose. By the time I reached Morro Bay around 8:00 PM, my GPS and phone signal finally started to return. I then drove from west to east and reached San Luis Obispo, which I had visited the day before and which had left me with a very good impression. A kind police officer had even left a citation on my windshield with a $0 fine after I mistakenly parked my car in a commercial loading zone in Chinatown during a restricted time I hadn't realized was in effect. That Chinatown was small--perhaps the smallest I have ever seen--though I once thought the one in Singapore was the smallest, but then again, isn't all of Singapore essentially a Chinatown? I drove back into the heart of San Luis Obispo that evening, and instead of just finding a Domino's pizza, I decided to have a proper sit-down dinner. I searched for restaurants near me, and Thai Delight Cuisine popped up with a high score on Google Maps, only a few minutes away. I arrived around 8:20 PM, parked by the road, and paid the parking fee through a kiosk. The machine was as kind as the policeman and only charged me until 9:00 PM, after which parking was free. Once I entered the restaurant, every table was occupied except for one that hadn't even been cleaned yet. I was seated after being greeted kindly by three different waitresses. I was cold and sweaty from the drive, but I still ordered a glass of Thai tea for the caffeine, knowing I still had almost four hours of driving ahead of me. Unfortunately, the tea was too sweet and lacked the strong, aromatic flavor that a normal Thai tea should have; it felt more like a glass of sugar water. The atmosphere was very pleasant, though it was interesting to note that in the entire restaurant, only two of us were Asian, and we were the only two using chopsticks. Being in wine country, the restaurant had a large storage area with various wines that looked excellent, but I was in a hurry and not in the mood for a tasting. The Tom Yum seafood was served quickly, just a few minutes after I placed my order. It arrived in an aluminum pot that lacked the traditional middle chimney but was still good-looking. I took several pictures of the dish and then used my right hand to take the spoon to pour the soup, but I was "bitten" by the spoon--a very strong pain in my finger. I was confused and tried to take the spoon a second time, but I dropped it again. I realized the tip of the spoon had been resting directly over the fire underneath the pot and had become extremely hot. I had to grab some ice from my water to try and cool down my finger. The Tom Yum soup was neither spicy nor sour--perhaps just a hint of sourness, but far too little. It wasn't spicy at all, and the waitress didn't even ask for a spice level when I ordered. I wouldn't give this Tom Yum top marks if I were in Bangkok, as it was well below average, but honestly, it didn't taste bad on a cold night after a long drive. The seafood in the pot was very fresh, which I didn't expect to find in the middle of the mainland. The shrimp were big and tender, the crab was fresh, and the scallops and fish were all high quality; they used good sea fish rather than cheap basa. The only pity was that the soup was too sweet without that strong sour attack, which is the spirit of Tom Yum itself. I waited quite a while for the fried rice to arrive, only to find it contained the exact same ingredients: squid rolls, mussels, shrimp, crab legs, scallops, fish, and even tomatoes. It was identical to the Tom Yum, just in a different form. I wish they had told me the ingredients were the same when I ordered! The taste wasn't bad, even though the tomatoes and eggs were slightly burnt with dark marks and the rice was a bit too moist. Again, it was just way too sweet. So, in the end, I had a glass of sugar water, a pot of sugar soup, and a plate of sugar rice, and I got my finger burnt in the process--but I would still give it 4 stars. The seafood was incredibly fresh, the environment was very warming, and overall, I think I had a very good trip.

I don't know why this place is not a 5 star, but yall have to try this place out no matter what…read more Ran by their family, this great couple knows what they're doing! They have a lot of space inside and some out. Its very casual and fast type of restaurant. A place you can come with anybody! Always have to stop by here whenever I'm at SLO. My favorite is pad thai no matter where I go, but nowhere is like this place where EVERYTHING IS GOOD. I always compare their pad thai to everywhere else I go too. Can't forget their pad see ew, vegetables have a nice chew and beef easy to eat. The flavors are just right. You can also adjust spiciness! Just let them know how you like em! Not going to lie, their thai teas differ sometimes, but still good nevertheless. If you like it strong, this is it! I highly recommend the green thai tea, a bit sweet than the coffee and regular ones xP.

So the fact is the staff at the counter is less than friendly - I mean how dare I step up to the…read morecounter and say "hello I've never been here before and I'd like to see a menu, please?" She pointed to the menu on top of her head, which is right there above the cashier, but I was standing so far at the back of the line which was at least 50 feet away, that I could not read the stuff on the menu that was over her head. But the point is that she wasn't even nice about it and said OK fine I'll give you a menu. When I finally made my decision, I asked her if I needed it to be on the other line or the line that she was standing at and she retorted - please give me a minute. There was no kindness. There was no common courtesy, just a matter of fact approach to really, an out of towner, tourist, who's just trying to give her restaurant's food a shot. I'm just really shocked at the rudeness. I proceeded to order the flat Thai noodles with mung beans and chicken. It came. It was fresh. But honestly, it lacks any flavor. Sorry. It was a disappointment. I'm from South East Asia. I know what I'm talking about. I would be generous to give them a 3/5. Sorry. It's not very good food at all. Which means there's nothing to say about this place other than - step up your Thai food game. Or be nice at least.

We stopped in for a quick drink before our train departed. Not enough time to eat there, but the…read moremenu looked awesome! I will certainly be returning here on my next trip up. Easy walk over from the Amtrack Station. Staff is warm and friendly. Definitely put this on your meal stop when visiting SLO. Happy Trails.

My tie is actually becoming my Thai restaurant. We've been back a couple times since my first visit…read morewith a group and really enjoyed everything that we've ordered. My new favorite thing there is the coconut shrimp which I love and the coconut shrimp here rivals Tommy Bahamas coconut shrimp, which is the best I've ever had right now they're a tossup which one is better. I also enjoyed ordering the Frank Annette sparkling wine to accompany my food because its nice light flavor doesn't interfere with the delicate Thai flavors. I've been here with three different friends and they all ordered the boxing chicken. The chicken is moist and well done with delicious light Thai flavors. The dinner version is maybe twice the size of the lunch version so you get a very hearty dish. My favorite entrée is the pet Thai the traditional Thai dish with shrimp and it comes to the generous portion of shrimp. The noodles are sweet and savory, and not too spicy so it makes her a delicious meal. This is a great stop if you're in town and it's a busy night because it's slightly out of the beaten way and also has free parking !

Oh my GOD -- the drunken noodles (I added shrimp, no substitutions) were hands down some of the…read morebest I've ever had. The flavor had this perfect sweet-and-sour balance that I honestly wish I could bottle up and take home -- I need a whole container of that sauce! The texture was spot on, the portion size was generous, and everything just hit. From the food to the overall vibe of the place, this is a must-try. I will absolutely be back. Seriously... go try it.

The food is always hot, made consistently and they have vegetarian and vegan options. I have never…read morebeen disappointed in their food and I have been there probably 10 times in the last year. If you are in a rush or on lunch break (like I usually am), I do recommend ordering ahead.

I have been to multiple Thai restaurants but this place in St Louis obispo is one of the best…read more The staff, the quality of food, quantity, taste, service and staff care was wonderful. The ambience is very decent and clean. The also provided me with an extra starter. I had ordered spicy thai basil rice with veggie and tofu & panang curry ! I would highly recommend this place to anyone who is passing by this little town and all the locals to realish the authentic Thai food. Kudos to the amazing staff and chef! You cook food with a lot of love !!!

Had some really delicious food here this weekend. Everything was seasoned well and had the perfect…read moreamount of heat. They were quick and efficient and had the order ready promptly. We had the green curry, pad see ew, shrimp fried rice, and the veggie eggrolls which were all delicious. I'd definitely return if in the area.

The food is so yummy I like the ambience, you can watch…read morethem cook ‍ your food and they have my favorite Thai beverage "Singha" The service is always excellent and make you feel at home. When you visit Grover Beach in the California Central Coast and you are craving for some Thai food. I recommend you check out "Bee House"

This was my 4th time visiting the Bee House the service is always excellent, fast and friendly. Sue…read moreis always there to greet you with a friendly smile. The food is great hot fresh and flavorful! I recently moved from the East Coast and have been missing flavorful food like back home. Bee House is a staple if you want great, flavorful food!

Ordered takeout and got their pad Thai with bbq chicken and pad see ew with chicken…read more Overall it was decent but not my favorite taste profile. The noodles were kind of stuck together and more saucy than my preference. I usually like the noodle dishes of my Thai food more charred and dry. The portion size was really large and plenty to share and have leftovers. I might try again when I go into the restaurant rather than get takeout.

Third time eating at typhoon and even better than the last visit. Can't wait to be back in town…read morevisiting family. Will get their boba tea next time! Worthy of particular call out: * pad see ewe - classic dish and perfectly executed. Childhood street food favorite and so glad it is so good here!! Our kiddos gobbled it up - perfect with an extra fried egg on top. * string bean and crispy pork - crispy. Perfect spiciness. Will order every visit moving forward. Have also had crispy Thai basil pork, yellow curry, and pad Thai, and noodle soup. All tasty and good. Most dishes come mild and you can add spice to taste - nice for those of us coming with little kids.

After having driven past this restaurant for many years I finally decided to take a lunch break…read morehere. Ordered a cheeseburger with fries and a drink. PERFECTION!! Who would have thought that i could get such a great meal at a sort-of Asian place?? Most folks were ordering pho, and I will be back for that when I am in the pho mood!!

Delicious Vietnamese food!…read more We were craving some comforting Asian food and this came up on our search. We were not disappointed. The chicken pho was clean tasting with the perfect balance of aromatics, herbs, and spices. The Vietnamese pork plate was a generous portion of marinated pork with a choice of egg rolls, eggs, or shrimp. We opted for the egg rolls. Both dishes tasted just as good as any place in OC and fulfilled our craving for comfort.

This place is always so good. You can get it delivered but actually going in and sitting down is a…read moretreat. The servers are kind and funny and the food is always perfect.

TLDR: Don't let appearances fool you - this place has great food!…read more This review comes after trying many Thai restaurants in the area (10!) and ordering the same thing. Thairiffic hits my bay area food snob craving on every level. Ironically, this was the last of the Thai restaurants I tried, and for good reason. It looks dinky and drab from the outside. The name is a dad joke (which I love). Visiting on a random weekday evening, the place was close to empty. As far as appearances go, the place didn't give much to hope for. However, I was beyond pleasantly surprised after receiving my order for pad see ew + pad thai. There were three things immediately apparent that made Thairiffic stand out: 1. Unlike (almost) every other Thai place, Thairiffic honored my request for maximum spice. There is a definite kick for their "Thai hot" level. 2. Unlike (almost) every other Thai place, the Pad Thai had a balanced flavor profile. Other places DOUSE the pad thai in sugar - yuck. This was a Pad Thai with savoriness, saltiness, sweetness, sourness, and spice. Yum. 3. The pad see ew had a distinct wok hei + golden mountain sauce flavor. Nice! I will also say that the shrimp in the pad thai was decently flavorful - same with the beef in the pad see ew. This is in contrast to the often "secondhand slap on" approach to the meats/proteins that I've had at other Thai places. Lastly, the price point here is I think the lowest of all the Thai places I've tried. If I could, I'd give it another star for that alone! The pad kee mao was okay. I think I'll stick to the pad thai and pad see ew. There's a decently sized menu with many other options (eg kao soi) which I'm excited to try. Above all else, I'm happy to find a go-to Thai place that hits the spot in SLO!