If you're lucky enough to come by here on a day that's open, you gotta try as much as you can off…read morethe menu. He says he opens when he feels like it--LOL. But hey when you make food this good, why not?
Coming here is like having your food cooked in his home kitchen and almost like a private chef. The place is tiny, but everything he makes, he makes it with fresh veggies and meats that he picks up at the grocers that day. It's so fresh though, that sometimes he doesn't have certain things on the menu.
It is absolutely delish. I've tried the Tom Yam soup, the pad Thai, pumpkin curry, Wantans, spring rolls, red curry, pad see ew...mango yogurt drink etc. sooooo delicious. I'm sad it's not open often, but the food here is worth it.