Absolutely delicious! It was so good that I wanted to lick the plate!…read more We came for a Monday lunch and each had the combo lunch special that came with fried rice, stir-fried vegetables and a spring roll. I chose broccoli beef and basil chicken (minus the bell pepper) at a spice level of two. Everything was cooked perfectly, meat was abundant and the flavors were outstanding. Even the spicy/vinagary egg roll sauce was tasty. The restaurant was clean and pleasant too. I can't wait to try more of their dishes, although I would imagine it would be hard to top what I had! I guess I will just have to take my chances! Check it out!

I have been wanting to try this place for awhile now. It is in a kind of odd location on Hudson…read morewhere there is mainly Mexican spots. The restaurant is kind of small and very clean decorated minimally in Thai decor. We were greeted quickly and found a seat. After reviewing the menu we placed our orders. I was surprised how quickly food came. I ordered chicken Tom Yum soup not realizing it would feed 4 people. It was delicious and full of chicken. I then had the Special Grill Chicken. This dish had so many flavors, it too was delicious. There were so many items on the menu I have never seen at a Thai restaurant before. I ordered Panang Curry to take home for the next day. I was not surprised, it to was delicious. I took home so much food because the servings were so large. I look forward to coming back. Service was great and price was very fair.

Came here around 45 mins before they closed on a Thursday evening. There were plenty of people in…read morethe restaurant still dining. They took our order right away, I got the egg rolls and a beef pad see ew. The egg rolls came out quick and were crispy and went well with the sweet chili sauce it came with. The pad see ew was decent, the noodles were a little chewier than I'm used to, but it had plenty of meat and veggies.

We absolutely love Pattaya!! There are many Thai places in NWA but Pattaya beats them all. We…read moreroutinely go here and love their Pho. They always have the best workers and get us in and out quickly but do not mind when we linger a bit longer chatting for dinner. 10/10 recommend. The takeout process is also great if you do not want to dine in.

4/22/26 This family…read moreowned business was highly recommended by a local friend and I had promised to check this place out the next time I was in town. Well Yelpers, I've found my new fave Northwest Arkansas restaurant! TBH, I wasn't sure what to expect when I arrived. It looked like a modernized restaurant with an open kitchen. I opened the door to the restaurant and waited to check in and a handsome young boy asked if I had reservations and I advised I didn't and he asked if I wanted to sit indoor or outdoor. He grabbed a menu and helped me to my table. I was quickly greeted by a staff member and given a glass of water and was told that there isn't an assigned server but that multiple staff members will work together to attend my table. After eating American and Italian food all week on my business travels, I was craving some authentic simple home cooked food and this location brought me virtually home for dinner. For those of you that know me or have been following my review journey, have gotten to know my household ethnicities. When I saw the House 1830 Menu, it was a delightful mix of Vietnamese and Laotian food! The color purple was present from accent walls by the kitchen to my cloth napkin on the plate sets, to the "seasonal" menu font color all tie together with staff uniforms including the outdoor purple umbrella above the outdoor seating space. They even have custom pillows on the bench seating with the House 1830 logos. Susana, one of the owners came to greet me and asked if I've been here before or if it's my first time. She shared that her husband Binh was the head chef today and many patrons typically think it's a fusion restaurant but it's really a family inspired menu that keeps the food as authentic as possible. Binh is Vietnamese and their sister in law Bé is Laotian. I didn't have the pleasure of meeting Bé as she was celebrating her birthday elsewhere as she should. Susana shared that her contribution is the inspired cocktail menu...which had so many yummy options that you don't see anywhere else. They had a Lychee Martini on the menu but I see it often everywhere so I ordered the Longan Martini to try and it was delish! I started with my roots and ordered a Vietnamese House Sampler described as a sampling of the crowd favorite starters. Cha Gio | Mini Banh Xeo | Bo Xien Tam for $21. The eggrolls were crispy and had the right amount of filling well seasoned, the Bite-size Banh Xeo shrimp crepes was light and the flash fried marinated beef skewers were seasoned to perfection with a family marinade. Lettuce, cilantro, mint along with the various nuoc cham (dipping sauces) were great! I didn't want to fill up as I wanted one of my favorite Lao dishes Nam Khao - Crispy red curry seasoned rice combined with small chunks of cured pork, and spices. It comes with lettuce, mint, cilantro where you can eat it like a lettuce wrap or eat it as is like fried rice for $18. This light entree for me hit the spot. The staff was exceptional, occasionally stopping g by to check if my water was ok or if I needed anything. I went to check out the bathroom to wash my hands and thought the wall murals were trendy and happy to see the restrooms were clean. I stopped at the open kitchen and complimented the chef and his staff on my delicious meal. They were very cheery and thankful for the compliment. Went back to my table and contemplated another cocktail or dessert but I was really beyond stuffed and figured I'll be back and to save options for my next visit. Chef Binh stopped by my table and we started talking about a little of everything. The restaurant concept, the seasonally inspired menu and to keep things fun for regular diners, shhhh....you didn't hear it from me...but there's even a secret menu that changes often! You'll have to ask or sign up to get the details! You don't get many seasonal menu options from Asian restaurants so I love that they have a seasonal menu and a secret one that only the special members know about! Come check out House 1830! You will not be disappointed yes, I'll be back to visit Binh, Susana and team! Thanks for the hospitality! Thank you, Zerric for the best recommendation! Xoxo

I moved here from Southern California in September and have been trying a lot of restaurants, and…read morethis is hands down the best restaurant I have experienced in NWA. The food has incredible depth of flavor and is perfectly cooked with so much care and intention. We shared the combo appetizer, Tiger Steak, a soup, and the curry salmon. Every single dish was absolutely divine. The flavors were bold, balanced, and truly memorable. The staff was just as impressive as the food. Warm, attentive, and genuinely welcoming. This will absolutely be the place I bring out of town guests when I want to wow them.

Upon a cold, gray January afternoon, my friend and I found ourselves hungry, having hooped the…read morewhole afternoon. Thai Cuisine appeared like a dream and into that dream we walked. The joint is pleasant. They play good music, and the walls are decorated with posters of the menu's items. We were seated and waited upon quite quickly. The menu is large but not overwhelming. Before we'd ordered, we were brought bowls of Coconut Soup. Never in all my days of eating and cooking have I tasted a soup so fine, so balanced, so warming and charming as this coconut soup. The day was no longer gray. I noticed the clouds of my heart part and evaporate as the steam rolled off the top of the soup. After ordering, we sipped and sat. Within 5 minutes BOOM our food had arrived. I had the drunken noodles at a level 5 of spice, and my buddy had the Pad Thai at a 4. As a gringo, I have an alright tolerance for spice. This 5, however, whooped me. It was delicious yet challenging, like deadlifting 425 with no belt. A 4 is maybe best for the average joe. Overall, buddy and I had a grand time. The prices, the flavors, the service, and atmosphere will have coming back. Thank you, Thai Cuisine.

While camping on Beaver Lake, we came in to town to grab dinner. I ordered for pickup on DoorDash…read more My order was exactly how I ordered it, and it was ready right on time. The cashier was very kind. It's a very cute dine in shop inside too. Our orders were very tasty. Good portions. I just think pricing was a bit high on the appetizers.

We decided we needed some pho for lunch and Pho85 was in our neighborhood. We stopped in and the…read morestore is clean and welcoming. There is plenty of seating. The waitress was quick for orders and had our drinks in a flash. I ordered the chicken pho and my fries had the bahn mi sandwich and spring rolls. The food arrived in a few minutes and it was piping hot! The pho I ordered was very large in portion size which was awesome because I was starving. My friends sandwich was great. He raved about the bread being perfect. We will be back. The waitress was soooooo sooooo attentive and did an amazing job.

I want to say thank you for your amazing customer service. And honoring your word…read more I won't go into detail what happened, however, the woman I spoke to made the situation right. And we appreciate it. I give a five for the customer service but the food I cannot give a five.

TLDR good food, but too pricey…read more Got takeout: fresh rolls appetizer, and drunk noodles. Came out to $31 for just these 2 items. And meat in the noodles is an additional charge - what in the world?? I've never seen this be the case in any Asian establishment. Price aside, food was good. Repeating from my last review - the sauce with the shrimp rolls is outstanding, and hard-carries the appetizer. Noodles were also great. But for a 30 bucks meal, I wish I'd gotten more, and the beef was also overcooked and took a minute to chew. Food was ready a few minutes early, and employee was nice.

I just wanted to say one more time how awesome this place is. We ate in the restaurant instead of…read moregetting takeout for our second time at Street Ninja and it was even better than the first. The chicken pad Thai and the yellow curry are my absolute favorites. And this restaurant knows how to spice things up if you want them spicy. I love this place so much!

Food and service are amazing! Everything is delicious, with wonderful comfort food. Our go to place!read more

Love this spot, staff are always wonderful and the food never fails. Nice and cozy restaurant.read more

I eat here all the time when I'm in Bentonville. The food is delicious, it's fresh, and the people…read moreare warm and friendly. I'd eat here a couple days a week if I lived here. The pork Saiwok bowl is my favorite. Soft-shell crab bun too.

6/15/26 Stopped by…read morefor a quick solo dinner after a long day of flying into Arkansas. I've had Saiwok bookmarked for awhile as it was recommended by a fellow local friend that frequently dines here. I went with what the staff recommended for me. Customized Bowl - I chose Brisket with vermicelli noodles Imperial rolls (3) Brussel sprouts Lychee sangria Little did I know it was 3 separate dishes I was recommended In California when we order this dish (Bún Thịt Nướng Chả Giò), it comes with an eggroll on the side that gives you an option of pork or veggie. So when the cashier asked if I wanted to add imperial rolls, I was like sure I'd like pork please, I asked if there was anything else the recommended for me, The cashier made a mention that they had really good Brussels sprouts and so I said let's add that too! I added a Lychee Sangria to top my solo dinner, was handed a cup and told to sit anywhere I'd like and the food would be out shortly. I think I was a little taken back by my $54 solo tab for dinner but was hangry, The food came out shortly and it was 3 separate dishes. :O Imperial rolls were small but crispy and good. Brussels sprouts were indeed good but had alittle too much glaze dressing for me. The bowl came out and it was lacking on the brisket meat. It was filled with tons of vermicelli noodles! It did end up being way too much food for me. I ended up taking some Togo and mixed in the Brussels with the vermicelli salad bowl to take to the hotel for a late night snack. I would come back to try other things and maybe avoid ordering too much and ask if what is being suggested is too much for one person. The vibe inside is pretty chill. Ample parking outside.