Amazing Greek restaurant with authentic cuisine, fresh ingredients, and an extensive menu offering…read moresomething for everyone. Every dish is flavorful and prepared with high-quality ingredients that truly capture the essence of traditional Greek cooking. The ambiance is warm and inviting, making it a great place for both special occasions and casual dinners. Service is attentive and professional, and the staff does an excellent job even when the restaurant is busy. Prices are on the higher side, but the quality of the food and overall experience make it worthwhile. One word of advice: this place fills up very quickly, so be sure to make a reservation well in advance. Absolutely worth the planning and highly recommended!

We have been touring Germany for 12 days; this meal lands in the top 3!…read moreThe grilled Lamb chops were cooked perfectly The marinade was a lemon and thyme... fantastic balance, not overpowering The side mixed salad was wonderful and fresh! If in Frankfurt, it is worth a train ride!

Had great service from the owner. Excellent grape leafs, very fresh food and cold beer. Loved the…read morefriendly small local type place atmosphere.

Good party spot with good food and a nice vib…read more CD. Be.

This review is for their popup booth at the Fressgass-Fest ´19…read more My coworker M. and I decided to grab food here after getting off work early this Friday. I ordered the Classic salad with tzaziki and pita bread while my friend opted for chicken skewers with potatoes and grilled bell pepper. Both of us also opted for a " Weißwein-Schorle". The drinks were not to our liking unfortunately, but the food was well prepared. Both dishes were quite enjoyable. Overall, prices were fairly expensive though so I'll award 3 stars in total.

I got there shortly after they opened because the last time I walked by and peered into the window…read moreit was completely full, a good sign! My meal started off with an exceedingly fresh salad and crispy grilled garlic bread. I deliberately came here because I deeply desired a Greek mixed grill. I was not disappointed. The service was welcoming and friendly, the restaurant cosy. I intend to be a customer again.

Best grape leaves I have ever had! The food was really good. This is a very small and intimate…read moreplace (less than 20 tables) but they took excellent care of us throughout the meal. The only problem was that they couldn't process our USA credit cards. We had to run down the street to an ATM so bring Euros with you!!!!

the best greek restaurant in frankfurt. service is outstanding. everything is home made from the…read moredolmadaki to the home made chalva eis (sesami ice cream). staff is very friendly and helpfull.

I went here only once and the food was really sour and not eatable. The price was very high and…read morehonestly nothing special comparing to the expensive price you have to pay. Only the coke was good!

Eliá Restaurant is a great little Greek restaurant located in a residential district south and west…read moreof the City Centre. As you walk into the restaurant it feels like a classy place. The decorum is Greek but not over the top or too stereotypical. The staff all speaks good English, and they have English menus. Our reservation was for 7pm and we were seated right away in a great table by the window. It was Easter Sunday, so we were given the regular menu and the special Easter menu. They have an assortment of gin drinks, but we went basic with just gin and tonic. It arrived in a super-sized glass with a nice garnish. Perfect, simple, and delicious. We ordered the appetizer sampler (listed as METRO) and WOW, it came out on a plate that was as long as the table! What a presentation. It had a sampling of ALL the appetizers on the menu. It was a great way to test out a little of everything. It was great but be careful, it is a lot of food! The lamb meals were the winners of the four. My meal, Pulled Arni was a special. It lacked flavor and was a strange purple color. I would not get it again. Overall, the experience was very nice. The service was perfect but for me the food (that I sampled) was not as good as I have had at other Greek restaurants. It is for that reason that I unfortunately must give this restaurant 4 stars. I would return to try the lamb.

Very good food. The Tatziki was delicious, fries, potatoes, fresh bread, and pork very good. The…read morepork would have tasted alot better if the fat were removed. The fat made the meat a bit chewy. The service was excellent, very clean and nice modern decor. We ate outside and it was overall a very pleasant experience. I definitely plan on coming back.

Ordered from the afternoon menu. For the opener, the soup of the day (e.g., a pumpkin coconut…read morecreamy soup on my visit) was really nice. Likewise, for the main, the fish of the day (e.g., a pan-fried cod fillet on my visit) was probably just as good as anything on the menu. The bread plate was like a starter since it included a buttery crème fraîche dip. Also, the suggested pairings enhanced each course so I highly suggest going that route if drinking wine. Note there is also a breakfast menu, a power lunch menu (which ends at 2PM), and a dinner menu, I believe. This is a great layover stop for higher end Mediterranean fare and Michelin-quality modern European fine dining. Prices are high however. If possible, get the 3-course business lunch for best value. FWIW, this fine dining spot was opened by two brothers who worked at multiple Michelin-starred restaurants, therefore, the quality shined through.

(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats

I love this place. Off in a nice neighborhood this place offers delicious Mediterranean food. I had…read moretop grilled pulpo to start and a nice fish main course. The offer set menus and weekly recommendations. I asked for a Malagousia and athough not on the wine list they opened a bottle of Gerovassileiou for me and charged my by the glass! Wonderful!

Delicious Greek dishes! It was super busy the night we went so make sure you make a reservation…read more The waiters were friendly and made sure we had everything we needed. Great for families too.

Gastronomy simple and supreme. On a rainy autumn night in Frankfurt we walked here from our hotel…read more With no reservation the hostess was about to turn us away until the Anglophone head waiter offered us a table by the entryway if we promised to be out within 90 minutes. That was indeed all the time required to enjoy plates of exquisitely grilled fresh fish and a lamb "trilogy" (chop, filet, shoulder cut) with a terrific dry country-style red Greek wine. As we ate, the place filled up with huge banquet parties from the Bookfair, yet the service was consistently gracious & proper. Parthenon is an accommodating, stylish restaurant, clean white tablecloths and starched napkins, reasonably priced & expertly prepared cuisine.