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    Texas Roadhouse

    3.2 (81 reviews)
    Closed • 3:00 pm - 10:00 PM
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    Grilled Chicken Salad (no croutons or bacon)
    Rachel Z.

    I had a great experience here. The service was quick and friendly, and during the lunch hour, I was able to get in right away. They also honored my gift certificate despite it being a few days expired!

    Bacon Cheeseburger*
    Dion M.

    it was literally just alright the rice tasted like an empty cart everything was very mid besides the fries oh my god the lack of physical menus shouod be illegal why am i looking at appetizers on my phone

    Waiting
    Craig B.

    90 min wait. Dozens seated before us. Why? They don't really use their app. We checked in but their unwritten policy is that they don't really put you down unless you speak with them. So we sat. We waited. Nothing. Finally we made our way to the extremely crowded server counter. And were told by a very overworked nasty rude blonde that she would now mark us down as just arrived. So 45 more minutes. Waiting. As people who just walked in were seated. Why have an app? Why have signs posted encouraging use if you still demand walk up registration? Disrespectful. Won't be back. There are lots of choices.

    Loaded mashed potatoes with sour cream, bacon, and cheddar cheese
    Ali M.

    When you first walk in there are benches set up for you to wait. It can get crowded so may make it hard to hear a little bit. The lighting is just right where you can see but also feel like there is a good ambiance setting as well for a night out. Boyfriend and I have been here a couple times and have not been let down! From the service to the food it's all totally worth the wait!! I love how the salad is always fresh and crisp, not to mention actually cold. They have definitely stepped it up as I've had bad experiences with having a not very well cooked steak along with other small inconveniences. The last time and this time has proven they have stepped up and work hard to please their customers. I'm very thankful they have stepped it up and are showing more caution with how the steaks are served. I absolutely love the options for steak toppers as well!

    smokehouse burger no cheese
    Ethan M.

    Great food and great service, just like every other Texas Roadhouse out there. The rolls are amazing, fries are delicious and heavily seasoned, and the burgers are thick and juicy. What's not to like? Didn't have to wait very long either on a Wednesday night. Highly recommend this location

    Ft. Worth Ribeye*, Grilled Shrimp Sidekick and Green Beans

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    4 months ago

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    1 year ago

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    2 years ago

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    1 year ago

    Chicken and steak were fabulous. Service was quick and efficient. Highly recommend.

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    1 year ago

    We have to Ft. Worth Ribeye and it was so fatty, 3/4 of it was fat, and what wasn't fat was gristle

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    3 years ago

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    8 months ago

    Food was great, services is always great. Love the food and love how quick it comes out.

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    9 months ago

    Love this place! There bbq ribs were awesome, I tried it for the first time and I have to go back again.

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    2 years ago

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    Page 1 of 3

    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

    “The bread is always amazing and we started with the cactus blossom which was amazing as well.”

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    Brazil Terra Grill - Selection of meat.

    Brazil Terra Grill

    3.8(152 reviews)
    3.9 mi
    •$$$

    As always, had a great family dining experience @ BTG. Great food, great atmosphere and most…read moreimportantly great service by server Kilder and manager Jefferson. Definitely recommend this unique Des Moines restaurant. It's definitely an excellent experience.

    We came here to try something new for our anniversary. I'd read through reviews, which were very…read moremixed, and decided to see for ourselves. We've been to Fogo du Chao, which is definitely a very upscale version of this style of restaurant. With the understanding that you get what you pay for, we did not expect something that fancy. Still, this was an expensive indulgence for us - we did not order alcohol or dessert, having only fountain pop and the full churrasco experience. For two people, this was over $100. We live a ways north of Ames, so we had over an hour drive to come. Unfortunately, we were disappointed over all. First, the good: plenty of parking, very clean, cute, spacious - it was not busy, so not noisy. The service was quick and efficient but impersonal. We never had to wait for a drink refill, but never had a, "my name is, and I'll be your server today" kind of person. Everything was very clean. Second, the negatives: We prefer to follow a keto/carnivore-ish eating pattern, so I was very excited to go to a place that seemed to emphasize meats. We did visit the salad bar at first, just to see what was there. We sampled a few of the offerings - the cucumber salad had literally no discernible dressing of any kind. A tomato salad was mushy and mealy. My husband tried the cheesy mashed potatoes and said they were dry and lacking in flavor. There was a pasta alfredo, but the alfredo sauce was ridiculously watery.  The meats, when they came, were merely okay. I don't prefer chicken, but the chicken was good, well seasoned and well cooked, and not too dry. The pork selections were gristly and tough. The beef selections - when they got to our table - were also tough and unseasoned. I like beef in almost any style, and this was okay, but nothing unique or delicious. I could have cooked it better at home. Nothing caramelized or crispy on the outside. Often, we would see the beef come out, and by the time they made a small loop in the restaurant, it was gone before they got to our table. We only got steak once, though we were offered chicken, pork and sausage several times. We had the barbeque beef, and this also was a nice flavor, but this beef was overcooked and very tough. Overall, this was not worth the money to us. I am sad, because I like this style of restaurant, and it is the only one in Des Moines, and I really want it to succeed. However, I've had better salad bar selections in variety and freshness at Chinese buffets, and I could get a huge, delicious steak and grilled shrimp at Texas Roadhouse, Outback Steakhouse, etc., for a fraction of the price. I cannot, in good conscience, recommend this to anyone.

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    Brazil Terra Grill
    Brazil Terra Grill - Buffet food

    Buffet food

    Brazil Terra Grill - Alex's old fashion drink menu

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    Alex's old fashion drink menu

    Prime and Providence - Legendary lobstercargo

    Prime and Providence

    3.9(59 reviews)
    0.3 mi

    Insane...tastes like you're on the East Coast or somewhere hundreds of miles from Iowa…read more Apps are crazy delicious, especially the bone marrow and lobstercargo The steaks are amazing. The service is top notch. You'll not find a better equipped bar in the state and the deserts are killer (if you have the room)

    Oh you better run to Prime and Providence if you know what's good for you! (And if you like steak…read morehouses and have a couple hundred dollars to spend). We loved our first visit to this joint, let me tell you this is the best steak house I've been to across many states and with my steak house loving family who make it a point to visit all major chains and local spots. That this place is a solo, homegrown Des Moines steak house is incredible, and they are going toe to toe with the giants like Ruth Chris and Capital Grill. Our server was a cut above, pun intended, so knowledgeable and so accommodating. We ordered oysters, delicious bread, filet, t-bone, rainbow carrots and bacon creamed corn and we loved it all. No complaints, no notes. And don't think "why would anyone order carrots?" Because they transformed those colorful babies into a sweet, creamy delicacy you won't soon forget. We brought our own wine for a chunky corkage fee but my parents love wine so it was worth it to them (not me!) My dad accidentally ordered a $40 old fashioned because he picked the most expensive bourbon on the menu, so maybe ask the price before you order some of their more fancy concoctions. But like I said, bring a heavy wallet, an empty stomach and get ready to be blessed by the steakhouse gods in this gorgeous, classy environment.

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    Prime and Providence - Beautiful kitchen

    Beautiful kitchen

    Prime and Providence - Lasagnatolo

    Lasagnatolo

    Prime and Providence - Robust wine selection.

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    Robust wine selection.

    Guesthouse Tavern & Oyster - Charbroiled oysters

    Guesthouse Tavern & Oyster

    4.4(75 reviews)
    3.5 mi

    I absolutely love this place. I live in Chicago and my fiancé is in DSM so we split time between…read moreboth places until he moves. Being in a transitional phase his kitchen is useless so if we want to eat it's got to be in a restaurant. We've been everywhere so no clue how this gem snuck past us. I would put them next to any of the high end places downtown without a second thought. The ambiance is clean, casual and cozy - think Colorado log cabin. It's not a big place so I imagine you'll find long waits on weekends. If so, wait. Trust me. It wasn't crowded because we typically don't venture out until late but 3/4 of the tables were occupied and several people were at the bar. Even so, it was easy to carry on a conversation without needing to raise our voices. It's difficult to choose what to order because everything sounds great. We ordered chicken fried oyster mushrooms for an app and they set the tone for everything else. Perfectly breaded and seasoned with actual flavor being the stale oil taste of a lot of fried apps. I had the Lobster Mac and it was absolutely decadent. There was a generous amount of lobster and the pieces themselves were substantial. The blend of cheeses was perfect. For the side (which wasn't even necessary because the size of the Mac was more than big enough) I got the Boursin Mushroom Au Gratin. I can't think of a word that describes how delicious it was. Perfect creaminess, rich with a slight tang...it could have stood on its own. My fiancé ordered the Iowa Chop and we were both shocked at the size of it. Again (yawn) cooked just right, not even a hint of the dryness you see a lot with chops. The Creamed Brussels Sprouts were great but I had eaten myself sick at this point so I had to admit defeat. Portions were big enough that I had plenty in the take home container for a whole meal the next day. I wanted to try the amazing looking pie but needed to be able to fit through the door to go home. Next time for sure. Service was really good. The server was laid back and quick with recommendations that she could back up instead of the standard "I like it" you get. I was shocked at the reasonable prices. These days $20 for a mediocre burger is standard so I couldn't believe the quality of food for the price. Our running joke is that once a restaurant starts laminating their menus, the quality is about to tank so I'm keeping my fingers crossed theirs steer clear. It's independently owned by the same people that own Barntown Brewing a few doors down. We will definitely try that out based on our experience here. My only critique is that they serve Pepsi instead of Coke. Seems like DSM leans that way which breaks my heart. My southern roots and common sense keep me loyal to Coca Cola. Where I grew up when you order a Coke the server asks what kind of Coke because it's just what you call every soft drink. Go. Go tonight. You won't regret it.

    4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $40 05/20/2026 The neighbors suggested the Guesthouse for our dinner tonight and given our experiences, we heartily agreed. We started our meals with a glass of beer, then ordered our dinners. Tonight, my wife opted for the Sweet Potato Gnocchi with grilled shrimp (see picture) - at our server Chelsea's suggestion (Chelsea was great). While I usually prefer trying different dishes vs. ordering what I've had before, it was Wednesday and I'm a sucker for specials...so again opted for Walleye Wednesday (see picture). While we both enjoyed both dishes after sharing tastes of each, the highlight of the meal was the Campfire Pie (that Chelsea recommended) along with a scoop of ice cream (at our neighbor's suggestion). Check it out in the picture and be sure to give it a try!

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    Guesthouse Tavern & Oyster
    Guesthouse Tavern & Oyster
    Guesthouse Tavern & Oyster - S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.

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    S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.

    Texas Roadhouse - bars - Updated October 2026

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