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    Texas Roadhouse

    3.2 (81 reviews)
    Closed • 11:00 am - 11:00 pm

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    Grilled Chicken Salad (no croutons or bacon)
    Rachel Z.

    I had a great experience here. The service was quick and friendly, and during the lunch hour, I was able to get in right away. They also honored my gift certificate despite it being a few days expired!

    Bacon Cheeseburger*
    Dion M.

    it was literally just alright the rice tasted like an empty cart everything was very mid besides the fries oh my god the lack of physical menus shouod be illegal why am i looking at appetizers on my phone

    Waiting
    Craig B.

    90 min wait. Dozens seated before us. Why? They don't really use their app. We checked in but their unwritten policy is that they don't really put you down unless you speak with them. So we sat. We waited. Nothing. Finally we made our way to the extremely crowded server counter. And were told by a very overworked nasty rude blonde that she would now mark us down as just arrived. So 45 more minutes. Waiting. As people who just walked in were seated. Why have an app? Why have signs posted encouraging use if you still demand walk up registration? Disrespectful. Won't be back. There are lots of choices.

    Loaded mashed potatoes with sour cream, bacon, and cheddar cheese
    Ali M.

    When you first walk in there are benches set up for you to wait. It can get crowded so may make it hard to hear a little bit. The lighting is just right where you can see but also feel like there is a good ambiance setting as well for a night out. Boyfriend and I have been here a couple times and have not been let down! From the service to the food it's all totally worth the wait!! I love how the salad is always fresh and crisp, not to mention actually cold. They have definitely stepped it up as I've had bad experiences with having a not very well cooked steak along with other small inconveniences. The last time and this time has proven they have stepped up and work hard to please their customers. I'm very thankful they have stepped it up and are showing more caution with how the steaks are served. I absolutely love the options for steak toppers as well!

    smokehouse burger no cheese
    Ethan M.

    Great food and great service, just like every other Texas Roadhouse out there. The rolls are amazing, fries are delicious and heavily seasoned, and the burgers are thick and juicy. What's not to like? Didn't have to wait very long either on a Wednesday night. Highly recommend this location

    Ft. Worth Ribeye*, Grilled Shrimp Sidekick and Green Beans

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    4 months ago

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    1 year ago

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    2 years ago

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    1 year ago

    Chicken and steak were fabulous. Service was quick and efficient. Highly recommend.

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    1 year ago

    We have to Ft. Worth Ribeye and it was so fatty, 3/4 of it was fat, and what wasn't fat was gristle

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    3 years ago

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    8 months ago

    Food was great, services is always great. Love the food and love how quick it comes out.

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    9 months ago

    Love this place! There bbq ribs were awesome, I tried it for the first time and I have to go back again.

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    2 years ago

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    Page 1 of 3

    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

    “The bread is always amazing and we started with the cactus blossom which was amazing as well.”

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    Urban Cellar - Onion Rings (String)

    Urban Cellar

    3.9(83 reviews)
    1.4 mi
    •$$

    The food is consistently good at Urban Cellar. On my last visit, our server Ashley was superb. She…read morewas attentive without hovering and kept my iced tea glass full at all times. I only suggest on their side dish menu they need to have a more complete description. I ordered the cheddar polenta with my sandwich. It was cover in a sauce that overwhelmed the polenta. Ashley very graciously took them away and brought a dish without the sauce. It was delicious! The atmosphere is very warm and welcoming with a nice noise level and privacy.

    This place and the staff are amazing! My husband and I stopped in for dinner since we were in the…read morearea and have wanted to check this place out for a while. We were treated so wonderfully and our waiter and the general manager went above and beyond to make us happy. Our wonderful waiter Derek welcomed us and was excited to learn that this was our first visit. He was friendly and helpful and seemed genuinely interested in helping us choose something on the menu that we would enjoy. I decided to get a supreme pizza because I like a lot of toppings on my pizza and my husband got the cavatelli because he was in the mood for pasta. The food came out extremely fast. Unfortunately, I didn't like my pizza very much because the center of the crust was very limp and droopy and the toppings fell off because they were kind of heavy. The outer edge of the crust was crispy but the middle of the crust seemed like maybe it needed to be cooked longer. I felt like the pizza should have been better. My husband loved his cavatelli and gave me a bite. I agreed that it was very good. I was wishing that I had ordered that, too. When Derek came and checked on us, I debated on whether I should say something about the pizza. It wasn't horrible but it wasn't great either. He could probably see the disappointment on my face. He said he really wanted to know what we thought about the food so I told him I was disappointed with the pizza. He was very understanding about it and said he didn't like his pizza droopy either. But we told him the cavatelli was excellent. It was a little bit sweet with the right amount of spiciness. A few minutes later, Courtney the general manager came to our table and apologized about the pizza. She was truly sorry about the pizza and even said she talked to the chef about cooking it longer but he said it might burn the pizza if they did that. And it had so many toppings on it that it might not make a difference on the crust. So she wanted me to pick something else on their menu for free. I was going to decline but she insisted, so I chose the cavatelli. They made it for me and brought it out quickly. We appreciated everything Derek and the GM did to make it up to us which really wasn't necessary. They went above and beyond. I felt bad about it but they wanted our first visit there to be great. Then when Derek brought our bill to us, we saw that they comped both the pizza and the extra cavatelli. So they were only charging us for my husband's meal. AND Derek brought us a free dessert. My husband and I were flabbergasted. They did way more for us than they should have. We have never been treated so well at a restaurant before. I didn't think that restaurants and waitstaff like this existed. It seems like since Covid, when you go to restaurants, they're understaffed or the workers don't seem like they want to be there and barely acknowledge you. But here they bend over backwards to make sure you're happy. I love that and appreciate everything they did. The atmosphere is casual yet upscale. It feels cozy and welcoming, too. There is outdoor seating as well. Believe me, we will be back and we'll tell our friends about this place. If you love excellent service and good food, please check this place out..

    Photos
    Urban Cellar - Dining Area

    Dining Area

    Urban Cellar - Mama's Meatballs

    Mama's Meatballs

    Urban Cellar

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    Central Standard - Chicken Tacos

    Central Standard

    3.8(249 reviews)
    3.8 mi
    •$$

    We were in town for a basketball tournament at the IYAF complex and were looking for a place to do…read morea team dinner. Central Standard was so easy to work with to make a reservation for a group of 25. I called a week in advance and placed the reservation. Then the day of the reservation I had to add a couple more people, then our game got done early, so asked if we could come earlier. Each accommodation was met with such friendliness. Our server was great! Must be used to dealing with big groups. We enjoyed our food as well. My family got the garlic teriyaki dry rub wings as an appetizer, they were good! I ordered the mushroom Swiss burger - delicious! And got the tater tots - probably the best tater tots I've ever had. Perfectly salty!

    4.6* (out of 5) Food: 4* Atmosphere: 5* Value: 4*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $29 05/09/2026 Yet another return trip to Central Standard, this time with our son and daughter-in-law as an early Mother's Day celebration. Tonight we started by sharing a Pretzel & Beer Cheese appetizer (see picture). While I don't often order pretzels, this was a great combination of texture (soft / tearable) and flavor (buttery with tasty seasonings) that I really enjoyed! For dinner, my wife ordered Traditional Wings (see picture) while I opted for the Oh No! burger (see picture). While we both enjoyed the wings, sweet potato fries and a side order of tots, we both found the burger to be well done and a bit on the dry side to our tastes.

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    Central Standard
    Central Standard
    Central Standard

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    Guesthouse Tavern & Oyster - Charbroiled oysters

    Guesthouse Tavern & Oyster

    4.4(75 reviews)
    3.5 mi

    I absolutely love this place. I live in Chicago and my fiancé is in DSM so we split time between…read moreboth places until he moves. Being in a transitional phase his kitchen is useless so if we want to eat it's got to be in a restaurant. We've been everywhere so no clue how this gem snuck past us. I would put them next to any of the high end places downtown without a second thought. The ambiance is clean, casual and cozy - think Colorado log cabin. It's not a big place so I imagine you'll find long waits on weekends. If so, wait. Trust me. It wasn't crowded because we typically don't venture out until late but 3/4 of the tables were occupied and several people were at the bar. Even so, it was easy to carry on a conversation without needing to raise our voices. It's difficult to choose what to order because everything sounds great. We ordered chicken fried oyster mushrooms for an app and they set the tone for everything else. Perfectly breaded and seasoned with actual flavor being the stale oil taste of a lot of fried apps. I had the Lobster Mac and it was absolutely decadent. There was a generous amount of lobster and the pieces themselves were substantial. The blend of cheeses was perfect. For the side (which wasn't even necessary because the size of the Mac was more than big enough) I got the Boursin Mushroom Au Gratin. I can't think of a word that describes how delicious it was. Perfect creaminess, rich with a slight tang...it could have stood on its own. My fiancé ordered the Iowa Chop and we were both shocked at the size of it. Again (yawn) cooked just right, not even a hint of the dryness you see a lot with chops. The Creamed Brussels Sprouts were great but I had eaten myself sick at this point so I had to admit defeat. Portions were big enough that I had plenty in the take home container for a whole meal the next day. I wanted to try the amazing looking pie but needed to be able to fit through the door to go home. Next time for sure. Service was really good. The server was laid back and quick with recommendations that she could back up instead of the standard "I like it" you get. I was shocked at the reasonable prices. These days $20 for a mediocre burger is standard so I couldn't believe the quality of food for the price. Our running joke is that once a restaurant starts laminating their menus, the quality is about to tank so I'm keeping my fingers crossed theirs steer clear. It's independently owned by the same people that own Barntown Brewing a few doors down. We will definitely try that out based on our experience here. My only critique is that they serve Pepsi instead of Coke. Seems like DSM leans that way which breaks my heart. My southern roots and common sense keep me loyal to Coca Cola. Where I grew up when you order a Coke the server asks what kind of Coke because it's just what you call every soft drink. Go. Go tonight. You won't regret it.

    4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $40 05/20/2026 The neighbors suggested the Guesthouse for our dinner tonight and given our experiences, we heartily agreed. We started our meals with a glass of beer, then ordered our dinners. Tonight, my wife opted for the Sweet Potato Gnocchi with grilled shrimp (see picture) - at our server Chelsea's suggestion (Chelsea was great). While I usually prefer trying different dishes vs. ordering what I've had before, it was Wednesday and I'm a sucker for specials...so again opted for Walleye Wednesday (see picture). While we both enjoyed both dishes after sharing tastes of each, the highlight of the meal was the Campfire Pie (that Chelsea recommended) along with a scoop of ice cream (at our neighbor's suggestion). Check it out in the picture and be sure to give it a try!

    Photos
    Guesthouse Tavern & Oyster
    Guesthouse Tavern & Oyster
    Guesthouse Tavern & Oyster - S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.

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    S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.

    Prime and Providence - Legendary lobstercargo

    Prime and Providence

    3.9(59 reviews)
    0.3 mi

    Insane...tastes like you're on the East Coast or somewhere hundreds of miles from Iowa…read more Apps are crazy delicious, especially the bone marrow and lobstercargo The steaks are amazing. The service is top notch. You'll not find a better equipped bar in the state and the deserts are killer (if you have the room)

    Oh you better run to Prime and Providence if you know what's good for you! (And if you like steak…read morehouses and have a couple hundred dollars to spend). We loved our first visit to this joint, let me tell you this is the best steak house I've been to across many states and with my steak house loving family who make it a point to visit all major chains and local spots. That this place is a solo, homegrown Des Moines steak house is incredible, and they are going toe to toe with the giants like Ruth Chris and Capital Grill. Our server was a cut above, pun intended, so knowledgeable and so accommodating. We ordered oysters, delicious bread, filet, t-bone, rainbow carrots and bacon creamed corn and we loved it all. No complaints, no notes. And don't think "why would anyone order carrots?" Because they transformed those colorful babies into a sweet, creamy delicacy you won't soon forget. We brought our own wine for a chunky corkage fee but my parents love wine so it was worth it to them (not me!) My dad accidentally ordered a $40 old fashioned because he picked the most expensive bourbon on the menu, so maybe ask the price before you order some of their more fancy concoctions. But like I said, bring a heavy wallet, an empty stomach and get ready to be blessed by the steakhouse gods in this gorgeous, classy environment.

    Photos
    Prime and Providence - Beautiful kitchen

    Beautiful kitchen

    Prime and Providence - Lasagnatolo

    Lasagnatolo

    Prime and Providence - Robust wine selection.

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    Robust wine selection.

    Texas Roadhouse - bars - Updated October 2026

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