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    Tesla Supercharger - Walker, MI

    5.0 (2 reviews)
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    Bier Distillery

    Bier Distillery

    4.2
    (48 reviews)
    $$

    As Restaurant Week's final day draws to a close, we chose to try The Bier Distillery…read more Off a busy road, not too far from the West River Drive exit, is a well lit restaurant adorned with wooden barrel tables and chairs. Lofted above is a great looking outdoors complete with heat lamps and a mini A framed covered area that can be rented for parties. We were greeted warmly by friendly staff and given a kids menu, draft and spirits menu, regular menu and restaurant week menu. Menus galore! We went with the 3 course meal (many items can be ordered on the regular menu) for $25. I ordered the tomato paprika soup and my husband got the split pea soup. Of the two, the split pea soup was the clear winner. Two kinds of pork (cubed and shredded), well balanced seasoning and texture married well to enhance a soup I've loved since childhood. I could've easily eaten a bowl for my meal. The accompanying homemade Dutch Rye Bread, though I'm sure it's authentic, I didn't care for. It was dense, soft and had an off putting flavor. The second course we had was equally delicious. My hubby had the beef and pork sausage overtop a bed of mashed potatoes with kale, onions and bacon. I loved the addition of kale and the sausage was tasty. Everything was well seasoned. My beef slow cooked with apples and beer was delicious. I wish it had been served with more beef. It would have been nice to have some bigger chunks of meat to dive into. The mashed potatoes they came with were good, but the potatoes with kale were the star between the two dishes. The kid's meals were also good. The hamburger had a nice smokey flavor with a tasty side of fries. My daughter didn't care for her Mac 'n cheese, but that's because it was too refined for her palette. The Gouda cheese was complimented by the egg noodles. The third course was dessert. I tried the restaurant Flip custard: Dutch custard, fruit compote, and topped with a dollop of Greek Yogurt. It came with a cute spoon that gave the perfect portions and the flavors all complemented each other well. I would order this again and again. It was a great balance of tangy, fruity and sweet. My husband had the stroopwafle icecream. It was also good, and came with a cute mini stroopwafle. I washed all this down with their Bier Distillery Lager and tried a flavored banket spirit. This restaurant originally was just a beer and specialty liquor spot. I love that they now serve food, because that was the highlight of our evening. I wish this establishment was closer to our home, but perhaps will come back when the weather is nicer to enjoy the outdoor patio. Definitely come and check out this The Bier Distillery for yummy Dutch inspired food and drink! Worth the drive.

    I was visiting my sister and she took me here and I am so glad she did. It is amazing. The drinks…read moreare made with liquor they distill. I ordered the Verboden which had apple brandy so delicious. It's fall in a glass and then the butterbier rum butterscotch cream soda and whipped cream. My sister enjoyed the almond joy. Now the food wow is a good word to describe what we ate. We started with the bitterballin which is beef croquettes with spicy mustard and a cup of split pea soup. We split a burger with carmelized onions pickles and paprika mayo and had a garden salad with dill pickle vinaigrette They have so much to offer and it so unique.

    The Kitchen By Wolfgang Puck

    The Kitchen By Wolfgang Puck

    3.6
    (271 reviews)
    $$

    First off I want to mention that Carmen is one of the most amazing servers I have ever had, and…read moreeveryone at our table felt the same. She immediately made us feel at home, was amazing with her menu descriptions and advice, and was present without being overly so. The restaurant is gorgeous, it's inside the Amway Grand Hotel. Carmen gave us plenty of great recommendations so we started off with brussel sprouts, calamari, and burrata. Hands down the brussel sprouts where everybody's favorite! We all had a different entree for dinner, and it was the first day of the new menu. I had the strip steak, it was supposed to be medium rare, it was definitely medium but so forgivable because of the excellent flavors. Others at the table tried the halibut, the salmon, the short rib, and the walleye fish and chips. Each meal was fully loved by it's recipient. We had a fantastic bottle of Caymus with our meal, plus one of my guests have a beautiful cocktail with a watermelon. I forgot what it's called. We didn't really want dessert, but creme brulee is my favorite and I wanted to taste the new passion fruit flavor. It wasn't my favorite, but that could also be because I'm a vanilla creme brulee devotee. The presentation was beautiful. Overall, I would 100% return to this location when back in the area and I will be asking for Carmen!

    The Kitchen was a huge disappointment for us. We have been to a number of Puck restaurants and…read morethey are usually very good. The crabcakes are mostly filler, no lump crab. My wife's halibut tasted spoiled, she wasn't feeling well afterwards. The weiner schnitzel was not veal, but chicken gor the veal price. the German potatoes were boiled with a cup of vinegar thrown on top. The mushroom pizza was pretty good, I suggest they promote the pizza guy to management.

    Tesla Supercharger - Walker, MI - evchargingstations - Updated July 2026

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