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    Tesla Supercharger - Walker, MI

    5.0 (2 reviews)
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    Bier Distillery - Red Colleen on the left, river otter on the right.

    Bier Distillery

    (49 reviews)

    $$

    Stopped here for a quick beer on the way home one day. I had their NEIPA which was fantastic! We…read moresat out on the patio and enjoyed the sun. I'm excited to come back a and try some of their food options!

    As Restaurant Week's final day draws to a close, we chose to try The Bier Distillery…read more Off a busy road, not too far from the West River Drive exit, is a well lit restaurant adorned with wooden barrel tables and chairs. Lofted above is a great looking outdoors complete with heat lamps and a mini A framed covered area that can be rented for parties. We were greeted warmly by friendly staff and given a kids menu, draft and spirits menu, regular menu and restaurant week menu. Menus galore! We went with the 3 course meal (many items can be ordered on the regular menu) for $25. I ordered the tomato paprika soup and my husband got the split pea soup. Of the two, the split pea soup was the clear winner. Two kinds of pork (cubed and shredded), well balanced seasoning and texture married well to enhance a soup I've loved since childhood. I could've easily eaten a bowl for my meal. The accompanying homemade Dutch Rye Bread, though I'm sure it's authentic, I didn't care for. It was dense, soft and had an off putting flavor. The second course we had was equally delicious. My hubby had the beef and pork sausage overtop a bed of mashed potatoes with kale, onions and bacon. I loved the addition of kale and the sausage was tasty. Everything was well seasoned. My beef slow cooked with apples and beer was delicious. I wish it had been served with more beef. It would have been nice to have some bigger chunks of meat to dive into. The mashed potatoes they came with were good, but the potatoes with kale were the star between the two dishes. The kid's meals were also good. The hamburger had a nice smokey flavor with a tasty side of fries. My daughter didn't care for her Mac 'n cheese, but that's because it was too refined for her palette. The Gouda cheese was complimented by the egg noodles. The third course was dessert. I tried the restaurant Flip custard: Dutch custard, fruit compote, and topped with a dollop of Greek Yogurt. It came with a cute spoon that gave the perfect portions and the flavors all complemented each other well. I would order this again and again. It was a great balance of tangy, fruity and sweet. My husband had the stroopwafle icecream. It was also good, and came with a cute mini stroopwafle. I washed all this down with their Bier Distillery Lager and tried a flavored banket spirit. This restaurant originally was just a beer and specialty liquor spot. I love that they now serve food, because that was the highlight of our evening. I wish this establishment was closer to our home, but perhaps will come back when the weather is nicer to enjoy the outdoor patio. Definitely come and check out this The Bier Distillery for yummy Dutch inspired food and drink! Worth the drive.

    The Kitchen By Wolfgang Puck

    The Kitchen By Wolfgang Puck

    (276 reviews)

    $$

    Interesting place. We made a reservation but the place had plenty of seating. Then the hostess put…read moreour menus on a high top in the bar. I would not have bothered with a reservation for that. We sat at one of the many dining tables. Service at the table was fine though. We did not do well ordering. Other than the Brussels sprouts. Everyone is doing them but they dud them great. Hot but not burnt to a crisp, moist, had flavor, some green color and the combination of everything worked. Unfortunately the snitzel was just a plain breaded cutlet. My mistake. I had had a cutlet recently that had a great German style gravy and somehow thought this would too. Nope. The German style potatoes were raw potatoes soaked in a brine of some sort. We really thought they were apples. Crunchy. The Walleye was ok. Not memorable. We should have gone with something more standard but we were there for a conference and they had most of the menu on their buffet. We wanted something different. If we go back we will just get the standard fare. Short rib or chicken. I didn't take pictures.

    The Kitchen was a huge disappointment for us. We have been to a number of Puck restaurants and…read morethey are usually very good. The crabcakes are mostly filler, no lump crab. My wife's halibut tasted spoiled, she wasn't feeling well afterwards. The weiner schnitzel was not veal, but chicken gor the veal price. the German potatoes were boiled with a cup of vinegar thrown on top. The mushroom pizza was pretty good, I suggest they promote the pizza guy to management.

    Tesla Supercharger - Walker, MI - evchargingstations - Updated September 2026

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