This is the BEST food I've had since I got to Rome!! They even made food special for me that wasn't…read moreon the menu, the staff was so friendly I will 100% be eating here again.

This was certainly our favorite restaurant this, our fifth, trip to Italy. Service was excellent…read moreand personable. We both had pasta alla gricia, fettuccine & rigatoni, and our expectations were surpassed. The ambiance was unassuming but was more than made up for by the service and family style atmosphere. At very reasonable prices, you will be thankful for the quality.

This was a pleasant surprise for Roma. My friend and I were craving a hearty meal and this spot did…read morenot disappoint. Staff were so nice and kind. The menu is extensive with all great options. Prepare for the heat as it's an open flame for the skewers. Reasonably priced and an enjoyable experience.

Highly recommend this place. It's open late & they serve both Korean & Chinese food. Pretty big…read moremenu & lovely skewers. Wish they had flavored soju

The old saying 'When in Rome' is all about doing things like the italians (maybe, I have no clue)…read moreand usually thats a-ok. Eating pizzas, pasta, dolci and drinking italian wine is great, there's no denying that. But once in a while, even when in the very centre of the Italian food empire, you just feel like something different! Smoke Ring is a new trendy american styled dinner with rustic interior and food court-ish styling. They play great american rock (Bruce Springsteen 'the Boss' is all over the place) and serve authentic pork and chicken BBQ with sides of coleslaw, baked beans and/or different sides of potato. You can get yourself a great local beer or the imported stuff, it's up to you to find your favorite amongst a decent selection. Give 'when in Rome' a nuance, try this

I just couldn't help myself. Rome is a pretty diverse city and seemed as good a place as any to…read moretry BBQ. I live in the US and as you'll see from my reviews, I love BBQ! All-in-all, this place is different but pretty good! Prices were also good - they basically charge by the rib or piece of chicken. What we ordered: Ribs, chicken thighs, wings and BBQ beans. Verdict: The Ribs were absolutely the best. HUGE and well smoked. They don't really need BBQ sauce, but it makes a good addition. The BBQ sauce is light and different but surprisingly tasty. The chicken was pretty decent. If you want chicken, it'll do the job just fine, but I'd focus on the ribs. The beans were very different, but also pretty good. I'd definitely come back here if I'm in Rome again.

This may be my favorite restaurant in Rome. The regional nature of Italian cuisine is what makes it…read moreso great--but this is an amazing up-scale place to visit if you're looking for something beyond Amatriciana, Cacio e Pepe, and Carbonara. With an airy, tiled interior, and modern twists on incredible Sicilian specialities, this restaurant perfectly combines the cuisine of Sicily with the elegance of Rome's Via dei Condotti.

I found this gem as I was walking through the streets near the Spanish Steps, it is a beautifully…read moredecorated, charming restaurant with truly amazing food. Service and Food were better than what I experienced after a week in Sicily. Crudo, linguini with olive oil, garlic and lagastinos was exceptional but the true wow was the fresh strawberries, olive oil and basil ice cream. Enjoy

After more than a year of work, near the square more crowded with Roman summer people, he has…read moreopened "Macello" (slaughterhouse). On the remains of the old youth cocktail bars, it looks like a completely renovated.About a hundred seats, including the indoor room and outdoor space and a private dining room for 15 people (only by reservation) on the first floor with a great view of Milvio Bridge.The restaurant welcomes you with a large entrance and a cozy space for an aperitif or after dinner.The main dishes are meat. The traditional steak is cooked in a healthy way and light made using an oven made of cast iron, wich cooks the meat evenly.The time of cooking is short (2-5 minutes against the 20 minutes of the grid) and all the meat remains tender and not dry.The meat stuck on a sword is deboned, defatted and unnerved.The tables placed within the restaurant all have a "swordbear" made by a blacksmith, strictly in steel. The swordbear are practical and do not take away space.Although the tables are small there is space for bread and sauces.The sword is made with a handle made from a saddler, because the swords are very hot!You can choose between 8 swords of different meats. The swords available are fillet, luganica veal, chicken mixed sausage, seitan, chicory roulade,meatballs to the Lebanese or bomblets Messina. You can find also burger to the plate.Excellent the appetizers ( bruschetta, chicken fried and prosciutto "patanegra". Fast service.Friendly staff.Excellent value for money.But remember, near the restaurant is impossible to park!!! Open every day, you can also drink fine wines and cocktails. I highly recommended it!!!

Great fresh tasting pasta. Reasonably priced. Better value than what you find in the more…read moretouristy parts of Rome. Has a neighborhood feel to the place.

From the owner: Cucina romana a tanto altroread more

I read a lot of reviews prior to my Italy trip and this sandwich shop was one I had to check out…read more The owners are friendly, the food is fresh, and the prices are reasonable. If you are in Vatican City and looking for a fresh sandwich to go or dine in then this is your spot. They offer a variety of sandwiches and are vegetarian.

Great little (and I mean little) sandwich/pizza shop. All members of our group enjoyed the food (I…read morehad an amazing porketta panini). Service was great and the staff extremely pleasant. Looking forward to adding this to my regular quick lunch list when around St Peter's