La Cueva is a cocktail bar with secret garden/boho vibes. It smells of incense, has a lot of…read moregreenery, dark lighting, lounge music... and great margaritas. I had one of the best in Topoz. My friends and I went to La Cueva for some cocktails and dinner. This is a cocktail bar with no restaurant-style seating. So we filled up on small plates of ceviche, tostadas de atun, and guacamole (with chapulines on the side for the skurd Americanos). I'm not a huge fan of chapulines (grasshoppers) but La Cueva makes the best I've tasted to date! They must be seasoned in soy sauce or Maggi's.... delicioso! We had three craft cocktails (really, four, because one specific drink was BOGO), three apps; and our bill was $50. Well worth the food/drink/service/atmosphere and experience.

Handshakes all around for Handshake! I was determined to get a reservation for this bar considering…read moreit's one of the best bars in North America that I even put a reminder on my phone when reservations were released. Honestly, I couldn't find the place at all. In fact I had to call my friend to see where it was. It's hidden inside a hotel and there's construction going around so it was definitely hard to find and walk through especially with heels on. Luckily we had a reservation because there were plenty of people waiting for seating! The man directed us downstairs to the actual speakeasy. What a super cool neat spot! It was quite dim, but we of course got the best seat in the house because of our party size. The music was top 40 which was an interesting touch considering the ambience of this place, but I wasn't complaining. Onto the drinks. I got the infamous - Peanut Butter & Jelly 100000/5 - I honestly think this is the drink that put them on the charts! The different flavors coming together within the drink and the little sandwich. The 'peanut butter & jelly' sandwich cookie was made from white chocolate and jam. I was honestly thoroughly impressed. I knew it was going to be good, but I didn't think it was going to be THIS good! Cookies n cream 5/5 - I'd still give this a 5/5 because it was also a great cocktail, but not as great as the peanut butter & jelly. I love that a lot of the bars have a little sweet treat to 'chase' the cocktail with. It definitely helps to add the uniqueness of the cocktails you're sipping on!

I really wanted to like this place a lot more. It's not a hard to find speakeasy, located in the…read morelobby of a hotel. My highlights were the welcome of every one of their team as you walk in and the goodbye you get. I also liked that they gave you towel to wipe your hands. The drinks were a bit lackluster. They sat us at the bar in front of the mixologist so we expected to get drinks mixed right in front of us but instead we got them poured out of containers where they had already been pre-batched. Not the crafted cocktails I was looking for. The dim lighting, bubbles for birthdays and friendly service was what I loved. The drinks left me wanting more. Worth going once to see if it's your vibe. Happy Munchies, @JaeGreens

Loved this little cocktail bar! The drinks were very very unique and our server was so sweet,…read morefriendly, and knowledgeable. While it ran on the pricier side, it was absolutely worth it. Would return! Just keep in mind that it's small, so seating is very limited if it's busy.

Dark little cocktail bar, high on vibes and volume. Drinks are solid, but not amazing compared to…read moreother nearby cocktail places. Cool spot to start or end an evening, but I probably wouldn't want to stay too long given how loud and crowded it is.

If you find mezcals fascinating (like wines), this may be your spot in Puebla. I was fortunate to…read morefind the owner there and he helped me define the flavor profile I prefer. He partners with area producers to fill the shelves. The dedication to product and sustainability is admirable. Great spot!.

By far the best selection of mezcals in Puebla... and one of the best selections in all of Mexico…read more Great ambiance and service. The food is delicious too. And Andres is extraordinarily knowledgable, with a great perspective on Mexican culinary heritage and the future of food.

These were our welcome to Puebla shots! Especially since they close at 6pm. The pasita is strong…read moreand I love the cheese and raisin flavor with it. The rompope is sweet and delicious. If opposites attract, they will make a great couple. I'm glad to have tried these traditional drinks under this really cool bar!

La Pasita! This is a divey little bar at one end of the…read morePlazuela de los Sapos with counter service only. On the menu is a selection of liqueurs costing 40 pesos each. We tried La Pasita (raisin liqueur with a raisin and a cube of goat's cheese), Sangre de Brujas con zarzamora y jamaica (witches' blood with blackberries and hibiscus) and Amontillada de naranja (orange liquer). The winner was the La Pasita!!

Pata Negra is easily one of the best bars I visited in Mexico City--both for the cocktails and the…read moreatmosphere. I was captivated by the warm, eclectic ambiance--shelves stacked with old books, cozy little crannies, and fascinating antique items tucked into every corner. It felt like stepping into a hidden gem where every detail added to the charm. I ordered the As de Corazones, a gin-based cocktail with raspberry, egg white foam, and a spritz finish. It was hands-down the best cocktail I had in CDMX--beautifully balanced, slightly tart, and perfectly smooth. I also tried the Josita, which was incredibly refreshing (and deceptively strong!), making it the perfect drink to sip on while soaking in the atmosphere. Service was friendly and attentive, with bartenders who clearly know their craft. Whether you're a cocktail lover or just looking for a great spot to unwind, Pata Negra is a must-visit. (I even went back as a goodbye to CDMX on my last night)

Cool vibes the old books give the place character. We had a few beers, some shots and mixed drinks…read more The drinks were good. They had a few TVs with some sports on which is why we chose this place. Service was friendly, and quick to take your initial order but after that it was kinda hard to order a second or third drink you really had to flag them down. We came back on a second visit and they were out of some of the beers we ordered the previous visit. On the plus side the beers were ice cold. Much colder than out of the refrigerator which made it so easy to drink.

Such a cool cocktail bar! The inside was warm and inviting but we got a table outside which was…read morealso nice with a lot of people watching. The servers were super friendly and brought out our drinks fast. I went with the avocado based cocktail and it was SO GOOD. I've never had anything like it and I'm glad it caught my eye on the menu 10/10 recommend.

This was a smaller mezcal bar that had been recommended to us time and time again so we decided to…read morestop in. We quickly found a table in the main bar area at a small high top so we lucked out with that! The vibe was sexy and very cool for a stop in the evening. I'm not a huge mezcal person and don't like spicy flavors so struggled to find something I loved but my boyfriend tried a mezcal flight and a spicy cocktail and he loved it all! The staff was also very friendly and happy to try to recommend a cocktail that would fit my preferences. For the vibe alone, this is worth a visit!

On our most recent trip to CDMX, our hotel had recommended going to Baltra for cocktails, not to…read moremention they are noted as a favorite on a variety of lists and considered one of the best bars in the world! So needless to say we had high expectations. The space itself is very cute offering a small bar, some indoor seating as well as some nice patio and outdoor seating. Overall it's not large, but it has a cozy vibe. We didn't have a reservation, though they are encouraged, but we went shortly after the opened and were able to be sat at the bar. The bartender was super friendly and happy to offer rec's. The menu is so fun, but primarily in Spanish. Some of their most popular cocktails have some fun doodles and imagery to go wuth them and we really enjoyed perusing the menu. We both started with the Ultima Duda or Last Doubt, which is their spin on an espresso martini that is mezcal based. Presentation was very fun and the cocktail was lovely. For my second round I went something a bit fresher and opted for the Sumi, which was gin based and had a lovely egg white foam, my favorite. Overall, the vibes were good, cocktails were solid, prices reasonable and service was good. Neither cocktails blew me away, but it was a very fun visit if you happen to be able to get a table or opted for a post dinner nightcap.

Baltra menu offers an amazing flavor profile and very smooth drinks. I'm very impressed by the…read moretea-forward aftertaste on their themed cocktails, such as the nilgiri. The baltra classic tomate y ruibarbo was also very smooth, almost indiscernibly blended but the sweet rhubarb comes in at the end. The bartenders are great and seating at the bar was pleasant. Great music and ambiance and I would definitely visit again to try their tea cocktails. The menu is a delight to look at, it's beautifully and thoughtfully designed with flavor profile descriptions. Not to mention the dill spa water is a very nice sip. I'd come here for breakfast if I could.

Mezcal focused cocktail bar. Lighting is fairly dim but warm, lit mostly by candles except for the…read moreoutside seating which is exposed to the streetlights and traffic. Honestly the openness is welcome on this cool autumn day although the sounds of cars and people was sometimes a touch distracting. Music was fun but not particularly heavy, maybe more of a casual date than something velvety. Service was quite attentive and prompt although I did arrive quite early and there weren't very many people there. Not all the waitstaff are very fluent in English but they are happy to bring someone who is if you have questions. They are the sister bar/restaurant to La Clandestina which is literally right next door which also focusses on Mezcal. Honestly, I don't really know what the difference is between the two aside from the people who are literally mixing the drinks and serving you as the house mezcals are also under the La Clandestina name. Ordered their Habanero house cocktail which was a mix of their Espadin Joven Mezcal, orange liqueur, and a raspberry/bluebery/habanero syrup garnished with a dehydrated orange slice and rimmed with salt, chili, and maybe some more habanero. Note, the menu doesn't actually mention the syrup, I dragged that out of them since I was wondering why the cocktail was so pink and also tasted like it definitely had more than mezcal and orange liqueur in it. The end cocktail is a light and fruity affair but not particularly sweet or acidic and actually balanced out with the body and smoke of the mezcal. I normally despise salt rims, finding it overpowering on first sip and nonexistent on the next but theirs toned down the salt levels enough that each sip around the rim was actually quite pleasant. The habanero in the syrup maybe offers a smidge of vegetal notes and a little bit of spice if you're particularly sensitive to it but the rim itself was actually a delight, giving a light tingle to the lips with each sip. I wouldn't say the cocktail was particularly spicy but more tingly which I found myself actually preferring over other chili included cocktails I've had in the past. They do offer a variety of bottles of tequila and mezcal to sell and take home with you, notably the ones under the Clandestina name that are made just for the bar. Not all of these tequilas and mezcals are available to try directly but the bartenders will offer you a shot of the closest one that is available on the menu (mind you, trying a shot is just paying for an ounce/35 ml of the stuff but that's all on the menu). I decided to give that a shot before biting the bullet on a whole bottle of mezcal. The shot of mezcal comes in a glass wider than a traditional shot glass so you can actually sip the thing comfortably and they also give you a few orange slices with tajin to chase/nibble on. Apparently they offer a flight of mezcal which I'd honestly recommend, especially if you're here with some friends. Definitely recommend coming by for well executed cocktails but particularly for the chance to try Mezcal of varying regional origin, age, and abv.

Cool environment and had a majority of locals hanging around here. The drinks were more of the…read moreaperitif variety so while we didn't get food when we were here, I'd recommend picking something from the menu. Our waiter did seem a little surprised we didn't so maybe we ought to have . Second in my line of bars where I felt like the emphasis was less on a heavy hand but more on the light delicate notes that encourage you to sit and talk around a bit more with the homies.

Our first time trying artisanal ice creamery Santa Clara which has several shops in CDMX where we'd…read morejust come from. Our server at an Italian restaurant tonight recommended it when I asked for ice cream recommendations, so thank you, Ulises! The young male worker at Helados Santa Clara was so helpful in explaining the types of ice cream they have and offering samples. We ended up with a nut-laden pistachio for my son and mango with Chamoy for me. Chamoy is a sweet/sour/salty/slightly spicy fruit sauce made in Mexico and added to fresh fruit like mango. Well-the mango Chamoy flavor was so fruity and refreshing that I can't wait for the next time I go back. If you find yourself in the lovely city of Cuernavaca, do yourself a favor and try Santa Clara for a small but well curated selection of ice creams and sorbets.

Wednesdays are 2 for 1 on their select flavors. You can sample the flavors there. I had a scoop of…read moremacadamia nut and my friends tried the coffee flavor. The ice cream is super creamy and fresh. I would definitely come back again.