Cool dive bar. The music is old school house. Lots of locals. There is a lounge vibe. Not too loud…read morewe were able to have a conversation without too much bother.

Wow. When my family first arrived in San Sebastián we had our first breakfast here and have not…read moregone another place. Everything we've been served (and we tried to taste every of the pastries and pinxtos) was amazing. We recommend this place to everyone!

A perfect spot for small plates and a cool wine! We arrived…read moreas the opened and got sat with no reservation. They did pack out about 45 min later so I would recommend making a reservation. The staff was kind and helpful on recommendations. She even brought out two of their wines for me to try and decide between. We had the olives, tuna belly (in season) and steak tartare. All were perfect. The olives went well with our wine and the tuna belly was flavorful and juicy. The steak tartare was a highlight. Perfect consistency and topped with a runny egg, as it should be. I would love to visit their Australia location someday.

They open at 7:30 pm on the dot, I would recommend getting there right when they open if you don't…read morehave a reservation. From start to finish our meal was exceptional, quite possibly the best meal we had during our three nights in San Sebastián! The veggie salad was so fresh and tasty, the drinks were exquisite and we finished off with the meat tagliatelle which was unreallllll! Would definitely go back if I ever find myself in this part of the world again!

In the busiest square for food somehow we landed a tiny table outside and proceeded to have the…read moremost delicious pintxos. We tried for Victor de Monte's and while we found 3 open tables they refused to let us sit for pintxos and were unfriendly about it. Thanks to that we landed here in Zuga. My son studied abroad and had food here often. The foie gras was out of this world! Also very inexpensive for delicious bites.