One of the first places we visited (6/7/2022) and the bartender was extremely nice and friendly and…read moreknowledgeable about all the beer selections. This is a relatively small place but we did not go downstairs. Local beer was so delicious. We went at least twice during our one week stay. There is another Drop location and I'll leave a review for them as well.

A great local craft beer bar. Best selection of local beers in San Sebastián. I go to many craft…read morebeer bars across the world. Pub Drop has knowledgeable and friendly bartenders.

Closed monday, Tuesday, Wednesday? We weren't able to go... which is why it's a 1 star review.read more

This place was like finding an oasis of joy in the middle of a disappointing AirBnB issue…read more It's perfect: great ambiance, great and friendly service, free wifi, great music and local craft beer..! Come over and check it out!

Good place to take a drink with your friends…read more It is a gay-bar, but all type of people come here.

A unique environment, immeasurable catalog of songs & a magic place. What more could you ask for?read more

From the owner: Irish style Ce pub situé à deux pas de l'hôtel de ville est un des lieux branchés de Bayonne : les…read more20-60 ans s'y sentent bien ! Cadre franchement sympathique et authentique : ne croit-on pas rajeunir de quelques années et revivre les bons moments de son séjour linguistique en Irlande ? C'est d'ailleurs un architecte de Dublin qui réalisa cette pittoresque salle, à la demande des propriétaires Muriel et Laurent Donse. Un savant fouillis d'ustensiles typiques, voire hétéroclites (chopes en grès, bouteilles, vélo, etc.) en guise de décoration et, derrière le comptoir "counter service only" - une vieille épicerie reconstituée ! Bref, une ambiance certaine se dégage de ce lieu où l'on peut à sa guise, partager un déjeuner ou déguster une bière entre amis. Il faut goûter le chausson au poulet et le fin Irish stew. A noter, pour les malins, qu'entre 19h et 21h, la pinte de Kilkenny, Guinness, Shongrow, 1664 ou autre Bud-Brugs est moins chère !

From the owner: Mousse en folie Le débit de Guiness, Hoegaarden blanche, Mc Ewan's, Kriek de la bécasse, Adelscott…read moreest époustouflant, surtout les week-ends, et les vrais amateurs de bières s'en donnent à coeur joie dans ce pub. Très populaire, on aime s'y retrouver pour passer une bonne soirée entre amis.

From the owner: Musica en directo, conciertos, copas, combinados, cocktails, gin&tonic, cervezas de importacion,…read moreeventos privados (corporativos, post-bodas, cumpleaños Live music, concerts, long drinks, cocktails, gin&tonic, imported beers, private events (business, post-wedding parties, birthday)

This was supposedly the best seafood restaurants in Hondarribia. We gave it to attempts during our…read morestay there the first one the waiter was very lovely and spoke English. The white asparagus was amazing and that's about where the meal ended. We had ordered the deep-fried monkfish, and it was undercooked and extremely greasy as were the potatoes. Thinking we just didn't understand the menu. We gave it a second try and it was not any better the second time they said they did not have a reservation, but seated us anyway. Our second experience was even more underwhelming. We found this place to be overpriced and difficult to get into for no real reason after two attempts I would not recommend if you're looking for a good restaurant in this area I would recommend Almameda that just received is Michelin star and did not disappoint.

The experience here was superb. Our server, so-so with English, but then my Spanish is so-so; we…read moremade it work. When we pointed to items on the menu - we chose only fish/seafood for the evening - she'd go into the kitchen, bring out the fish to show us, confirming if if it was piece too big (she brought out a 1.5 kilo piece of turbot, which we could normally take care of, but we had ordered other dishes). The dishes were amazing: monkfish (cooked perfectly) & clams in a traditional Basque green sauce, anchovies with green chilies and onions, the bacalao al pil pil was beautiful, and a main course of a type of cod perfectly grilled. It's a modest-looking place, but don't let it fool you. The server made the evening very memorable. So, if you make out to this special little town, and you should, try this place.