Reservations are a must for Casa Camara. I suspect that the increasing number of tourists wanting…read moreto dine there has lead them to institute a policy that they will charge a fee of 30 Euros per person for missed reservations. I received a confirmation email and a phone call the evening before the reservation to confirm. Pasaia is a lovely village and well worth a visit while staying in San Sebastian and is just a 15 minute bus ride away plus the 1 minute ferry ride. The staff at Casa Camara are amazing. They are the picture of efficiency. Everyone knows their roles and they all get the job done well. Service was really good and they have no problem answering questions in English. From the long specials list, we chose the grilled cigala. It's like a langostine. It was perfectly grilled and salted. They were so delicious. The monk fish was firm, flaky, and sweet. Our table was next to the lobster tank below the restaurant floor. As lobsters were ordered, staff would hoist the cages up to choose lobsters for the clients to confirm that it's what they want. For dessert, we shared a cheesecake. It was fluffy and light with berries inside. It was a wonderful lunch at a lovely place. Make a reservation so you don't miss out on the experience.

I had the best experience at Casa Camara. The service was excellent & the seafood was to die for…read more The restaurant is right on the water & wherever you sat you could see the water. They have a hole in the middle of the restaurant that goes straight down to the water and they keep their fresh lobster in cages. Whenever you order a lobster they wheel the cage up and you get to select which one you want. We stayed in San Sebastián & drove to the small town to eat. You do need to walk a little ways to find the restaurant but not very far. They also have an amazing view of the water in this town. I highly recommend going for a little walk/hike afterwards.

Agatha made the experience special. The food was decent, but watching her working that entire…read moreinside with perfection was amazing. She's definitely a pro. But, not all my experience was great. Fish soup was tasty after I added salt. I enjoyed the salad, but overpriced for what I got, I think cause of location. I'm soloing Spain so sometimes it can be challenging asking for a table. In this case the dude that great me said he can only seat me inside despite several open outdoor tables. I agreed as I was cold. Soon, the inside filled up, but that was a rude move. Thankfully Agatha made up for his lack of service.

Food was good but waiter lets you order way too much. Eat…read morefirst and then add later. Fresh fish cost 100 euro. Be careful

We went to this place, in part, for a cooking class, and to eat. Chef Alex could not have been more…read moreaccommodating despite the obvious language barrier. He taught us, among other things, the secrets of preparing white tuna and hake. We also learned from his sous chef why snapping potatoes rather than slicing them is important. One of the dishes we helped prepare was hake in EVOO and it was delicious. We also worked on Bacalao Pil Pil, a dish I will never be able to warm up to - but it is certainly important in Spanish Basque Country. Chef's wife was also accommodating - providing us with much needed espresso and demonstrating how properly to pour Txakolina. The long and the short of it is (a) the food was delicious, and (b) the overall experience could not have been better! Would we go back if we come back to this part of the world? In a New York minute!

All was delicious. Highly recommended. Began with pintxos (tapas) Bonito, Croquetas, and Squid…read more(wow) then main dish Bacalao (cod) Ajoarriero one of our best meals in Spain :) besides the view was amazing a few feet from the water overlooking another small beautiful town. It was great!

The best meal so far in Spain! The hot pintxos are delicious! My favorite was the pulled beef with…read moretomato sauce. It was so flavorful and warm. Second favorite item was the Iberian Fan Skewer. The meat had the perfect about of lean and fat. It was flavorful and each bite was perfect with the meat and vegetables. Another favorite was the potato omelet. This was great value and so good! The mixed salad dressing was great. The mushroom and prawn skewers were such a perfect combination. Service was awesome! There were indoor and outdoor seating available. Bar area for people to grab quick drinks and pintxos.

Excellent dishes all around. If there are more days, I'd come back to try again. Everything felt…read moreauthentic and there were plenty of local patrons. Our servers were also very sweet and nice folks. They came around every so often to check on our status. The order: Pull beef 5/5 Iberian fan Skewer 5/5 Tripe with tomato 4/5 Potato omelet 4.5/5 Mixed Salad 4/5 Mushroom & Prawn skewers 5/5

We decided to try and make reservations as getting a bar table is sometimes near impossible unless…read moreyou happen to go at the right time. But I have to warn you, the menu is not the same. We actually wanted the pixtos, but you need to order at the bar for those (sad face). Interior looks really nice and looks like fine dining-ish inside. Food was still good, but quite pricey. I honestly would just stick to the pixtos because that's what we came here for and that's what they are noted for.

Their Pinxtos was so good and delicious! My favorite is the squid, if you're also looking for the…read moresea urchin, this is another place since bar sport is temporarily closed. Service is pretty good even if the bar is very busy and pretty chaotic but in San Sebastian, the busy bars is where you wanna be!

This was supposedly the best seafood restaurants in Hondarribia. We gave it to attempts during our…read morestay there the first one the waiter was very lovely and spoke English. The white asparagus was amazing and that's about where the meal ended. We had ordered the deep-fried monkfish, and it was undercooked and extremely greasy as were the potatoes. Thinking we just didn't understand the menu. We gave it a second try and it was not any better the second time they said they did not have a reservation, but seated us anyway. Our second experience was even more underwhelming. We found this place to be overpriced and difficult to get into for no real reason after two attempts I would not recommend if you're looking for a good restaurant in this area I would recommend Almameda that just received is Michelin star and did not disappoint.

The experience here was superb. Our server, so-so with English, but then my Spanish is so-so; we…read moremade it work. When we pointed to items on the menu - we chose only fish/seafood for the evening - she'd go into the kitchen, bring out the fish to show us, confirming if if it was piece too big (she brought out a 1.5 kilo piece of turbot, which we could normally take care of, but we had ordered other dishes). The dishes were amazing: monkfish (cooked perfectly) & clams in a traditional Basque green sauce, anchovies with green chilies and onions, the bacalao al pil pil was beautiful, and a main course of a type of cod perfectly grilled. It's a modest-looking place, but don't let it fool you. The server made the evening very memorable. So, if you make out to this special little town, and you should, try this place.

SO MUCH SEAFOOD! At…read moresuch a reasonable price. Great service, awesome casual atmosphere. We had oysters, sea snails, gambas (prawns), razor clams, and kokotxas (hake chin). All fresh and fantastic. The hake chin alone blew my mind. So good. If I just had a big bowl of them for every meal I would forever be happy. The razor clams were also up there on the 'wow' factor but honestly everything was so good. It was our first night in Biarritz after 6 night in Paris of eating really great food and I gotta say this might be the best food we ate for the price at 40 Euro for the whole spread.

Fun small area for outdoor seating. Excellent mussels and oysters. If you like seafood at a…read morereasonable price this place is a must see.

The food is as beautiful as the town here. Txoko was one of the best culinary experiences I have…read moreever had. The combination of amazingly tasty food mixed with precision service and breathtaking ambiance is next level. The meal we shared as a group will never be forgot. The chefs were cooking live on a flaming hot grill next to us on an incredible patio area. The aroma was intoxicating. As the food came out, the group would hush with anticipation and excitement. Each course was flawless in execution and flavor. We were all so blown away with this incredible experience. I highly recommend for you to come here and also enjoy what we had the chance to enjoy.

Our favorite meal in Getaria. The food is fresh and tasty, with a beautiful view! Make a…read morereservation, so you can be sure to get a nice spot outside.

The Jake with stuffed seafood was excellent, the hake with pil pil sauce was bad. Slimy little…read morepieces of fish cheeks in a yellow emulsion sauce. Supposedly a local dish so someone must like it. Side dish of potatoes were served cold and service was poor. There is a fish dirty fish tank in the dining area that they pull live seafood to cook, not very appealing.

Delicious seafood. We had crabs, scallops, prawns, clamps etc. the only thing, that I prefer…read morescallops slightly cooked with butter without any sauce. But still it was incredible. As per meat - bask's meat is well known. Here it was medium grilled and it was very tasty. They have menu in english and french as well, but the stuff speaks mostly spanish. Nevertheless, the stuff is very friendly.