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    Tenzan

    3.5 (366 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Tenzan Takeout or Delivery

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    TENZAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Tenzan

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    Max H.

    This is the sushi deluxe from Tenzan -- tuna roll, miso soup, plus a water and ponzu -- $50 delivered. It looks worse than it eats. Yeah, the tuna's a little mealy and the garnishes are suspect. Variety? Not much. But the quality is surprisingly solid. Pieces are well-sized, rice is warm, and nothing's falling apart on you. This is your run-of-the-mill sushi deluxe. No flash, no frills -- just workhorse sushi. The Josh Hart of the sushi world, if you will. Heads up: there's also a Tenzan 89 that does omakase, so don't get them twisted. I'm giving Tenzan a B-. Much better than I expected. For more straight-shooting sushi takes from New Yiddy, check out The Raw Report on TikTok.

    Michele G.

    Nice local spot for ramen and sushi. Nice and classic staple that is good. Nice and quick service and always available room. Can't go wrong with a roll here and for a good price. Enjoyed miso soup and sushi roll. Overall recommend

    Maki C - very accommodating!!!!!
    Lizzy K.

    It's been over 8 years since I've come here and It didn't disappoint. Staff is super accommodating and has the best service! I don't like a lot of rice so being able to ask for avocado instead of rice was a sushi fanatic's dream! Very airy and calming inside decor, doesn't get too loud.

    Shrimp and Vegetable Tempura Bento Box
    Victoria K.

    The first thing you need to know about dining here is that you're going to be here for awhile. This is the type of place where you will be actively wondering where your appetizers are because they've taken so long to come out of the kitchen. I was shifting in my seat and twiddling my fingers waiting for this food to come. If you're hungry, don't come in expecting speedy service and to be in and out. That said, the food is not bad. I went for the shrimp and vegetable tempura bento box, which was $21 for the tempura, spring rolls, shumai, california rolls, rice, and a miso soup. Generally speaking, everything was tasty-- I enjoyed each individual component, but all together, I was weighed down by how much starch and fried food there was in this tray. I wished for something to cut through it to be included, but I understand that this was somewhat of my own doing because of it ultimately was what I ordered. The fact that this box came with rice blew my mind because I couldn't imagine eating tempura with more starch, but that might just be me. The tempura itself was good the first few bites but came with so much breading that it made it difficult to eat more than a few pieces when combined with all of the other starches I was eating in the rest of the box. It was like the ratio of shrimp to breading was 1:1 which definitely should not be the ratio. Ultimately it was all okay but I don't think this would be my first choice.

    Salmon Teriyaki
    Dillon G.

    My friends and I were shocked at the ratings here after our meal so I decided to show some love. Full disclosure: my party of 3 all ordered lunch bentos, not sushi. For $16, this lunch combo was an absolutely fantastic deal. With miso soup, a leafy salad, and sooo much delicious food. We got teriyaki salmon which was light and tasty, and tempura shrimp and vegetables (the tempura sauce was very good). Staff was very friendly and overall a nice vibe shared between here and the ramen restaurant next door!

    Ramen
    Nina R.

    The food was decent. Definitely a bit salty but tasty. They are pretty busy so I did wait a pretty long for a pickup order but the staff are diligent and kind.

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    5 months ago

    The sushi and teriyaki was very good! The portions were huge and good prices. The service was very good as well. Super tentative and nice.

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    6 months ago

    Great experiences, food, delivery. Helpful and consistent with a lot of options. Love them.

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    1 year ago

    Food was outstanding and the service i would go back here on any given day i was absolutely happy about dining here

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    1 year ago

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    Tenzan Reviews in Other Languages

    Ask the Community - Tenzan

    How do I make a reservation at the Tenzan on 2nd Ave (Midtown East)? They are not on Opentable and dont pick up the phone, website link is dead. Confused.

    Is there a Tazan on the upper West Side?

    Google..

    Do you have an upper West Side location?

    Don't go to the UWS location, I got food poising from eating salmon sushi & tuna rolls a few days ago. I used to really like Tenzan but now I only go to high quality sushi restaurants.

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    Tensai

    Tensai

    4.3
    (59 reviews)
    0.1 mi

    I had a wonderful experience. We got the Uni croquette and fried squid. I could have passed on the…read moreUni croquette. The fried squid appetizer was the stand out because it came with a delicious wasabi sauce. I also got the karaage udon which was great. The karaage wasn't too oily, but was still crunchy. Loved this little unassuming spot. We had the sweetest woman serve us. The weight was a little bit long because we showed up at the same time as another party, but it wasn't too bad.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    Photos
    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    0.4 mi
    $$$$

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

    Photos
    Lunch Time. Happy Friday!
    Lunch Time. Happy Friday!
    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
    Agedashi Tofu

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    Agedashi Tofu
    Sozai

    Sozai

    4.3
    (166 reviews)
    0.7 mi

    Arrived at 10:30pm on a Tuesday night and this place was still poppin, which goes to show just how…read moregood the food is here! We ordered the mentaiko pasta and the scallop and tuna carpaccios. All dishes were amazing, would order those over and over. Their ingredients are very fresh. We got seated at the bar within 20 minutes and the food came out relatively fast too. The place has a cute late night vibe. We also saw the actress Tessa Thompson eating here during our dinner, so even the celebrities think this place is the best!

    Very clean space with comfortable seating…read more Fried Squid legs - fried well, would order this if I were in the mood for it. Ube Fried potatoes - fried well with a nice sauce. Nothing out of the ordinary. Pork Katsu - okay, pork was a little dry. Probably would not order this again. Ton Toro Yaki - grilled pork neck. This was very tender and unique. I would order this again. Mentaiko pasta - sphaghetti with spicy cod roe and bacon. This was rich but very tasty. I think this is more of a side, not a main meal. Cold soba green tea - I really liked this for a hot summer day. The noodles were firm and topped with salmon and roe. Again it is more of a side dish and not a main entree. Wafu mushroom - sauteed sphagetti. I didn't really like this one, the flavor was off for me. Sukiyaki beef udon - this has great flavor and had a lot of accoutrements. I would order this again. Great place for quality food. I would return.

    Photos
    Bar area
    Bar area
    Sake Clam Miso
    Sake Clam Miso
    Black sesame ice cream and red bean

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    Black sesame ice cream and red bean
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    1.1 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Yezo Thai Isankaya

    Yezo Thai Isankaya

    4.8
    (164 reviews)
    0.2 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    This small Thai restaurant in Midtown East got packed so quickly! The inside is so floral and…read morevibrant and the menu is simple, highlighting some of their signature must-try dishes and classics.For drinks, we started with the My Summer and Thai Ice Tea. We liked both! The Crying Tiger steak was grilled really well, paired with a tangy dipping sauce. The Keaw Tod were like fried wontons. I did like the crunch but wish there was more filling and more than 6 pieces, so for $12.95, I'd pass on this one. The Short Rib Massaman is the star dish; a coconut curry with a big chunky piece of meat served with flaky roti bread. It was really flavorful and tender. The Salmon Clay Pot had nice fragrant garlic rice and a fresh salmon filet. However, the salmon rice tasted more Japanese than Thai. To end the meal, we got their delicious seasonal Mango Sticky Rice. The mangos were ripe and the rice was nice and chewy.

    Photos
    Decorations
    Decorations
    Pad mee yazo (Pat Thai)
    Pad mee yazo (Pat Thai)
    Pat Thai Yezo

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    Pat Thai Yezo

    Tenzan - japanese - Updated July 2026

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