Excellent cuisine, from entree to dessert! Really, a must visit if you are in the area!read more

Great menu selection in a highly competitive neighborhood of Itiam. I ordered Loma Salitido which…read morewas one of the best version of this dish. The Papaya Custard was also perfectly prepared. Great location and more resonreasonable than many other restaurant choices in the area. Our server Miton was awesome.

Don Mariano is a decent value for money dinner spot for Itaim. The neighborhood is notoriously…read morepricey, but you can fill yourself up on the Spanish tortillas here for a reasonable price. As far as empanadas go, while the fillings are tasty, the portions are small, and I have to eat a bunch to get full. The menu is pretty long, and the place seems to have a bit of an identity crisis in terms of decor, but the waiters can usually make good recommendations. We've particularly enjoyed shrimp entrees and I seem to remember a good looking rack of lamb or ribs.

Located right at ther corner of the quaint street of Lupércio and the bustle of Ministro Rocha…read moreAzvedo is Aragon (formerly there was another restaurant called Lupércio at this same corner) - the restaurant is brightly decorated, with Iberian / Mediterranean whites and a feel of lightness. Lunch on a Thursday was an easy affair - there were tables available and the service was good, a bit pushy at times to order soon but overall good service - there is an elaborate menu with a lot of options and a weekday lunch menu with 3 alternatives each served with a side of salad (under R$ 50). The food is fresh and well made and quite delicious and just remembering the quality of my seafood rice makes me upgrade my ranking from 3 to 4 stars ! It's not a busy place and a good place to hang with some friends and have some good food - recommended.

Last month, I went to have dinner in the Aragon, I liked it very much because the ambient is very…read morenice. I had octupus with potatos and my dessert was churros with milk caramel, delicious. I recommend this place because the price is fair, the food is good and there are some nice drinks.

Food: 3 stars, Drink: 5 stars!…read more A friend and I split the cheese/jamon plate, pan tomate & pulpo with potatoes. Spanish ham and cheese came with a little side of green olives and was tasty, although not cheap at R$74. Pan tomate was a little bit strange -- or at least not what I'm used to. It came on a thick cut baguette and had a generous sprinkling of browned (and cooled) minced garlic on top. Anyway, it was fine. The Pulpo came on a bed of sliced potatoes and was generously seasoned with paprika, salt and olive oil. The salt had just been sprinkled over the top so it required some redistribution. Flavor was great, although the octopus itself was a bit on the chewy side. Red sangria was AWESOME! It comes in a big pitcher with plenty of chopped fruit. I may have had too much fun picking out the juicy bits from my sangria glass and spilling drops of red wine all over myself. Whoops. As a sidenote, the bathrooms are ALL the way in the back behind the retaining wall, which is not obvious when you walk in. All in all, a good meal!

This was by far one of the best restaurants and steakhouses I've been to in a long time. I…read moreabsolutely loved the tomahawk steak we had--it was marbled to perfection, deep-seared and rendered just right, and unbelievably delicious. I was literally still dreaming about it the next day; the food was really that good. Another standout dish was the braised short rib with sticky rice, a Brazilian specialty that was mouthwateringly delicious, with the beef and rice combo melting in your mouth. The toppings and sides were excellent as well. This was at an upscale restaurant, and the bill came out to half of what we would normally pay in the states. Food like this would cost at least two to three hundred dollars in California! For the price we are paying and the quality we are receiving, this is absolutely outrageous. I'd really like to see São Paulo's state government clean up its act and do more for the city, because there's no reason it shouldn't be a top tourist destination. I'm not much of a foodie, so it's nice having friends who are. You can just trust their recommendations and go along for the ride!!

Looking to be blown away! From a building built around a 30' wide tree to excellent food you will…read morebe just that. Excellent service, and a setting to die for. Meat or veggie options are utterly top notch. Don't miss the ceviche! High end experience for .01's on the 1.00$!

To be honest I got excited to see their logo and automatically linked to one of Richard Sandoval…read morerestaurants, but fell of the horse the minute I saw the menu, so boring almost fell asleep. Don't get me wrong, ambience is pretty chill and awesome, huge windows that can be opened, tables on deck, service is pretty spot on pushing booze to the gills. Food: + Spanish smoked sausage: eh, slightly spice, thing diagonal cuts served with a oil aioli. + Fried calamari: depressing frozen squid. Seriously, how dare a tapa house use frozen? Not saying to be snotty, but the whole concept of tapas in Spain is to use whatever is in season or something to be brought back to life, like croquetas or mixing whatever leftover the kitchen has with some mashed potatoes then frying it or covering with cheese and roasting it.

Lugar bom para ir com amigos e se divertir enquanto come bem. Costuma ser cheio mas sempre consegui…read moresentar relativamente rápido, apesar do aviso de q demoraria de 30 a 40 min. O lugar tem um público borbulhante...rs... Pessoas animadas e conversativas contando história e rindo em todos os cantos. O cardápio é "tricky" ... Tem que saber escolher o prato. Já pedi pratos q adorei(croquete Jamon) e outros nem tanto(polvo com batatas e páprica). O churros tb vale a pena provar. Tb tem a vantagem de ser encostado em outros bares interessantes como por exemplo o Astor. Se vc quiser, dá para ir em um e depois no outro.