This was one of our favorite meals while on a weeklong business trip in Brazil. The staff was…read moreincredible, especially Jessica, who was our waitress. Being from the US, I am not often impressed with buffet style restaurants, but the offerings were presented so beautifully and offered such a variety! I will certainly recommend this location to others who I know come to São Paulo often!

Service was difficult with the language barrier. The food was delicious. The atmosphere was…read morewelcoming and in a great location.

Imagined by the husband/wife team of Óscar and Bia Bosch, TANIT brings Spanish sensibilities to São…read morePaulo from a man whose resume includes the likes of Hof van Cleve, El Celler de Can Roca and El Bulli. Opened in May of 2016 and earning a Michelin Star since Brazil's inaugural guide, an elegant space bathed in natural light welcoming diners for lunch and dinner Tuesday through Sunday, it is once past the streetside patio and wood-paneled entrance that diners are seated, servers fluent in English happily assisting with the Portuguese menu. Part "tapas," but also offering full-size plates amenable to any size party, many guests will be found sipping one of several unique Cocktails, Cachaca expectedly featured alongside other Spirits in concoctions such as "Spice Charum" with piquant Powder suspended above smooth Rum and Citrus. Not exactly fusion, but carefully adapting Catalonian tastes to the Brazilian palate, it was not long after opening that all seats were filed, a procession of plates beginning with fried Confit Duck and followed by Squid Ink Rice Crackers topped in Breaded Shrimp, Avocado and Hot Sauce. Cooking inside a surprisingly small kitchen, Chef Bosch on the line with his team throughout a ninety minute stay, it was in succession that plates three and four arrived, TANIT's Salt Cod dazzling when dipped in gingered Sauce while fried Potato rounds saw traditional Patatas Bravas upgraded by Chorizo Ragu. Gifted two Tuna Cones prior to Dessert, the same Ginger Aioli offered alongside Bosch's Bunuelos here lending the Tartare an Asian accent, it was on the server's recommendation that sweets started with Chocolate, a plate titled "Gianduja" offering a deconstructed idea of Italy's famous Spread with the Hazelnut Pastry and thick Ganache particularly noteworthy. Finishing strong, Óscar's time with Jordi Roca and Albert Adria clearly evidenced by Desserts that succeed despite limited sweetness thanks to balanced textures, flavors and temperature, it would be a mistake to pass on either "Milho" or "Torrija," the former a feather-light taste of Summer until spoon meets Ice Cream while the fried French Toast is heavier but equally impressive as concentrated Sherry plays off Peanuts and Coffee.

I was brought here by my colleagues in Brazil for a business dinner and was pleasantly surprised by…read morethe delicious and innovative dishes at this restaurant. The previous week to this, I had visited Michelin Star rated Casa Mono in New York City and this restaurant far surpassed this restaurant in quality, ambiance and cost performance. My favorite dishes were the octopus (not pictured), the fish in an artichoke sauce and the shrimp on the rice cracker. I would definitely return if I lived in São Paulo and recommend it to those looking for a nice Spanish dinner in São Paulo.

Very authentic. Great flavor…read more Good selection of ingredients to complement your falafel pocket. I just wish they had some type of hot sauce to add to your falafel.

Very good customer service and food. This particular dish tastes more like a stew but still good.read more

Two of us stopped here for a bite and drink. We started with the mezze which consisted of a trio of…read morehim as, tzakiki, and baba ganoush. The hummus was awesome, the tzakiki bland, and the baba ganoush had a very smoky flavor. They charged extra for the bread to eat with it. Nice atmosphere - so much that you would forget you were in a mall.

Wonderful open-air restaurant! We were visiting São Paulo for a few days. We came here with a local…read morefriend for lunch. We all 3 ordered the buffet. The buffet has plenty of great options. Lots of healthy food to choose from. The meats are extra. My husband ordered a seared tuna filet. His friend ordered the filet mignon. We all drank bottled water. Everything in the buffet was very fresh and well prepared. I tried almost everything except the rice, french fries or soup. I tried the steak and the tuna and they were REALLY GOOD! Our waiter was very nice. I spoke my broken Portuguese and he spoke his broken English. I walked around. The restaurant is very big. There's an upscale, and huge outdoor seating area. It was in the 60's (F), so they had heaters outside. There's a koi pond and play area for children. Everything was very reasonable. After 2 coffees, lunch for the three of us was only $70! We couldn't have gotten that meal for 1 person in the U.S. for that price!

This place is a good spot to bring a foreigner friend or a date…read more I went there on a Wednesday night and it was surprisingly empty. The environment and decoration are fantastic. They have a great wine list, as well as other drinks. I had a fish and my friend a gnocchi. Both were perfect. Didn't try the dessert.

the salad bar, pears oven roasted brie cheese was amazing, the truffle mushroom ravioll was…read moreDevine... we enjoy the dinner first time there in sao paulo

A very intimate and quality food experience at a top notch Italian restaurant. The space was…read morebeautiful with high ceilings, hard woods and marble with a sense of openness and comfort. We started with a round of caipirinhas which were really great and then went on to the food. The menu was very large which I don't particularly like (simply to many choices and give us what you do best) but we managed to find some options that we enjoyed without to much food envy as dishes passed us by. For appetizer we had the wagyu carpaccio which was literally melting in our mouths. It was a wondrous start. For the main I had the duck ragù with mushrooms and my wife had the roasted lamb shoulder. Both dishes were truly extraordinary! Simply one of the best food experiences I have had in a while and if you get a chance to eat at Due Cuochi please do go! Enjoy :)

This is an excellent option for having a great. Food in Brazil. It's an Italian, but everything is…read moremade with great care, good service as well, a must go!

Excellent cuisine, from entree to dessert! Really, a must visit if you are in the area!read more