We just ate the best Po' Boys!
I can't say enough about the shrimp and the red fish po' boys-- they are the best I've had in a long time! Fresh shrimp were perfectly seasoned and fried to golden and crispy, while still juicy and tender inside. The redfish was fresh, flaky, and full of flavor, with just the right amount of spice.
Both sandwiches were piled high on soft, warm French bread with crisp lettuce, ripe tomatoes, and a creamy remoulade that tied everything together beautifully. If you're craving an authentic, mouthwatering po' boy, this place is a must. read more