Je ne connais le "Thé Rose" que pour ses repas le midi, et vous le recommande. Le salon propose une…read moregrande variété de tartes, accompagnées de salade et crudités, pour un prix abordable (environ 9 euros), et un cadre apaisant. Bonne qualité de service également.

Rose-Thé is one of my favorite place to have a coffe-break on Saturday after my grocery shopping…read more Staff is nice and available. Tarts are hight quality home made. Café gourmand 7,10€ (my favorite) : You have a coffee with 3 different sliced tarts (I am not fan of wood seats. I would prefer comfortable and cozy velvet armchairs. There is one set of cozy seats if I remember). I love to meet friends there.

Maison Karrenbauer is an excellent patisserie. The flakey, fresh, well-done croissants here may be…read morethe best I've had in Paris. The pain au chocolat is done a little differently here--crescent shaped instead of rectangular with a stripe of chocolate on top in addition to the dark chocolate filling. The coffee is strong, and the chocolat chaud rich. The profiteroles also looked amazing. Service was exceptionally friendly.

From the owner: À la fois salon de thé et caverne d'Ali Baba, vous serez certain de trouver votre bonheur pour vos…read moreyeux et vos papilles ! Nous serons ouvert tout l'été aux horaires habituels !

La Ruche a Miel was a nice little respite from a busy day sightseeing in Paris. We choose seven…read moreAlgerian (or is it Moroccan?) pastries. My favorite was the one topped with pistachios (though to be fair there may be a few topped with pistachios). Also good were the lemon one and the powdered sugar one with orange. We also shared a pot of mint tea, which is when I realized mint tea doesn't really do anything for me. Because of my unfamiliarity with Algerian pastries we didn't love the treats and some of them blended together a bit, but we enjoyed our little experience with Algerian baked goods. When my daughter went to the counter to get a second of her favorite treats, the counter person threw in three small extra treats, which was a sweet touch. The seating area is a stunner that makes you feel like you're in North Africa. There is a set of steep steps to the bathroom. The lock on the door is hard to move and my daughter locked herself in for a worrisome 30 seconds where I wondered what we would do if she couldn't get out.

A nice little Moroccan restaurant; also tea shop, coffee, pastries…read more.. This is one of mom's favorites, and I'm glad we went. It's a bit out of the way, but very nice. Service was a bit slow, but cordial. We had the de menthe (tea with mint)- elegantly served, and very tasty. I'm not a big tea drinker, but hey, put sugar in it and I'm good. Next we had tagines- pots with your food simmering inside. Mom had tagine de poulet- chicken with pears, figs, and almonds. Simply amazing. I had tagine de kefta- basically meatballs in a tomato sauce, but with Moroccan seasonings. Outstanding. I ate every bit, plus some of hers. Dessert was a simple honey crepe. Very good. Paris is a foodie paradise. Everywhere you look there seem to be restaurants like this, of all types.

When you come to Paris, you just have to visit Angelina--it's quintessential Parisian indulgence…read moreand exactly what you come here for! We stopped by the flagship Rue de Rivoli location right by Place de la Concorde for breakfast. We arrived right around 9:30 AM and walked straight in with zero wait. Talk about great timing, by the time we sat down and looked outside, a huge line had already wrapped down the sidewalk. The decor is beautiful and timeless, pure classic French elegance with the chandeliers, mirrors, and gilded details. We were seated upstairs on the second floor, which gave us a lovely, relaxed vantage point away from the entrance rush. We ordered their breakfast set, which came loaded with two flaky croissants, fresh baguette with butter and jams, two eggs Benedict, fresh juice, and, of course, their legendary chocolat chaud africain. That hot chocolate is as thick, rich, and velvety as advertised, almost like drinking liquid ganache. We also couldn't leave without ordering their famous chestnut Mont-Blanc pastry, which was silky, sweet, and totally lived up to the hype. Even though the dining room filled up quickly and was bustling, the staff was attentive, polished, and very efficient. Loved the entire experience from start to finish, an absolute treat!

Oh my! This is the perfect Parisian brunch experience. The ambiance, the food, the aesthetic--it…read morewas truly everything! I believe there are two locations, and from what I understand, they don't take reservations, so be prepared to arrive early and wait in line. We arrived around 9:30 AM with a party of five girls and waited about 20 minutes for a table, which honestly wasn't bad at all. The menu is extensive, but they also offer three brunch options that I thought were very reasonably priced. I went with the €45 option, and there was SO much food! Pastries, a breakfast croissant, their famous hot chocolate, and even dessert--it was the perfect amount and such a fun way to try a little bit of everything. Everything was incredibly fresh and delicious. And I absolutely loved the slow, relaxed Parisian pace. Our waitress was so kind and attentive, and we never felt rushed. Instead, we were able to sit back, enjoy our food, and really soak in the experience. Between the beautiful setting, delicious food, and relaxed atmosphere, this is definitely a must-try for a Parisian brunch experience!

We stopped by after lunch across the street for coffee and dessert because the bakery looked…read morebeautiful from the outside. Once inside, the display was impressive, with pastries, macarons, cakes, sandwiches, and breads that all looked tempting. Even though we were already full, we couldn't resist ordering a coffee, a lemon tart, and taking home some macarons. The coffee was good, and the lemon tart was enjoyable. One thing to note is that terrace seating costs more than takeaway, so keep that in mind if you plan to sit outside. Overall, it's a nice stop if you're exploring Le Marais. The location is fantastic, the neighborhood is lively, and it's a great place to take a break and people-watch. Like many places in Le Marais, prices are a bit higher, but you're also paying for the location and atmosphere. I always felt safe walking around the area, which made the experience even more enjoyable. I'd probably stop by again if I were in the neighborhood, but next time I'd try some of the bakery's specialties, especially the croissants, sandwiches, or quiche, which seem to get the best reviews.

A traditional bakery in Le Marais. We dropped by to pick up one of their traditional baguette and…read moreit's soso delicious for our picnic by the Eiffle Tower.

Odette's crème filled choux is absolutely the best I have ever had! The staff are even better…read moreeveryone was so welcoming and polite. Truly an amazing experience

Tucked away in the gorgeous Latin Quarter neighborhood, Odette is a small shop known for their…read morechoux or cream puffs. After visiting the Notre-Dame Cathedral, we walked over here for some sweets. They have a variety of flavors to choose from, stuffed inside the cream puff and also with icing on top. I picked the citron (lemon) flavor and highly enjoyed it! The cream puff was filled with lemon flavor and was a light, yet satisfying dessert. You'll need to make sure to try cream puffs in Paris and Odette has some great ones. I regret only getting one cream puff! Bonus points for being convenient located, just steps away from the Notre-Dame Cathedral.

AMAZING NEW DESSERT SHOP ALERT!!! AMAZING NEW DESSERT SHOP ALERT!!!…read more This tiny little tea salon/sweet shop near the Bastille is a glimmering new diamond in the crown of Parisian pastries. The owner, a former technician at Bouygues, quit his job several years back to pursue his passion for Algerian pastries by heading down to his motherland to learn with the best. The result? A cross between Pierre Hermé and les Bagues de Kenza, aka gorgeous traditional pastries made with original (yet insanely successful) flavor combinations, such as rosemary and olive oil, spicy pepper and pistachio, jasmine and nutmeg. Each delicate pastry is the original brainchild of the pastry chef, who is also the friendly man behind the counter, so you can ask him as many questions as you like about the tasty gems before ordering to stay or to go. Unlike most "luxury" pastries, these are extremely reasonably priced (1€-2€ per piece), so you can really let your taste buds go wild without breaking your budget. In addition to the sweets there are also some savory pies that I'm dying to try the next time I visit. Will Diamande's experimental Algerian pastries replace macarons as the most coveted sweet treats in town? I'm voting: OUI!!

Bonkers. Beautiful, elegant, imaginative, delicious, run by two sweeties themselves…read more It's an astoundingly lovely place. Almost too beautiful to eat.

This is where you end up in Paris if you want to experience a delightful afternoon tea without…read morepaying a kidney and a half. The tea list is overwhelming, the pastries varies each days and their food assortment make you feel classy

The light luncheon is 35 euros. It consisted of scrambled eggs, salad, bread and desert. The…read moreportions are small but tasty especially the desert. 6/18/26.

This was my favorite bakery on my most recent trip to Paris. I was staying at an Airbnb right…read moreacross the street so it was convenient to stop in for coffee and a pastry! The coffee was delicious and my favorite pastry was the fig tart! Everyone that works here is so kind! Can't wait to come back!

I picked up two quiches and two desserts on a whim but this will now be a regular spot. I've never…read morehad a better tasting quiche! It was frankly amazing with great flora and a crispy yet buttery crust. The lemon tart was excellent, too. My friend enjoyed her dishes just as much as the staff was very friendly. There's outdoor seating.