(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats

I don't quite have the words to describe this amazing restaurant. The only way I can describe it…read moreis saying it is simply the best food I've ever eaten. And I lived in New Orleans for goodness sake's! Two chef brothers who have a way with the same ingredients most kitchens can have and yet still create the most original, and delicious foods I have ever tasted. We came in under dressed for lunch and we were seated immediately. My wife and I ordered a Caprese salad type starter that was heavenly. Then we had a foamy asparagus mushroom soup, and it was spectacular. My wife and I shared a steak and scallop potatoes. You may think, "that seems safe." But it wasn't. The potatoes were amazing and the steak was outstanding. The flavors were unique and original. In house sorbet for dessert. Oh! And I almost forgot! All of this was paired with a German white wine that was made essentially for this restaurant. All of this was so delicious that we decided to return for dinner. We were given a starter that was on the house and I can't tell you what it was but it was tasty. My wife ordered a very thin crust pizza-ish type of meal that was fantastic! I ordered the sea bass and mashed potatoes. So freaking good! We ordered a bottle of the wine we drank for lunch. The service was top notch, super friendly, and forthcoming with all of the questions we asked. We finished the night with a very nice crème brûlée and sorbet. I can't recommend this place enough. The atmosphere is beautiful, honestly I was so impressed with the food I hardly looked around except for the one wall that has Boccelli type woman on the entire wall. Do yourself a favor and get to this restaurant as quickly as you can. You're welcome.

The food was delicious, and the service was excellent. We especially loved the outdoor dining area…read more The staff were friendly, efficient, professional, and polite. The menu also offered a great selection of fish.

We were looking for a place to try and went on OpenTable and found this place. By happenstance we…read morewere the only diners that time. The food was great, my wife had the chili scampi, we had grilled octopus cooked perfectly and I had surf and turf with great flavor and cooked exactly the way I expected. The owner was incredibly attentive and friendly and they brought out dessert for my 10yr olds birthday with a sparkler. It was a great find and would recommend to anyone looking for a Mediterranean/Spanish style meal with a seafood influence.

Wenn's denn mal richtig überschwänglich sein soll: hier geht die Chefin richtig ran. Super…read morefreundliche Begrüßung, so als wäre man der liebste Stammgast - schon beim ersten Besuch. Aber auch die Küche hat so einiges zu bieten. Über das was die Karte ausweist hinaus gibt es frischen Fisch oder eben frische Pfifferlinge oder mal Leber - ich kann das nur empfehlen. Die kleine Aufmerksamkeit vorweg, Oliven und ein Auberginenmousse, sind erst mal nett gemeint. Dann die Baby-Calamaris: so wie ich das mag. Gegrillt und mit angemessen Knoblauch. Grüner Salat als Beilage. Die Entscheidung den Abend bei Pils vom Fass zu bleiben hat dann doch mehr mit der eher bescheidenen Weinkarte zu tun. (Es gibt trotzdem keinen Punktabzug) Die Kalbsleber ist in Vorbereitung und ich bin gespannt. Die Zubereitung jedenfalls konnte ich individuell mit dem Chef abstimmen. Wo geht das schon.

We have been touring Germany for 12 days; this meal lands in the top 3!…read moreThe grilled Lamb chops were cooked perfectly The marinade was a lemon and thyme... fantastic balance, not overpowering The side mixed salad was wonderful and fresh! If in Frankfurt, it is worth a train ride!

Sat indoors and server/ambiance is nice. But some fruit flies and a fly bothered me…read more First the complimentary items arrive; it included bread (not freshly baked) and side of sauce, feta cheese and olives. May be 3/5 stars I ordered the set menu 3 with lamb shoulder as the main course. The starter was a grilled cheese and mushrooms. Overall good but slightly more salty for my taste. I'd give it 3.5/5 stars Lamb shoulder really took the cake. Super tender and tasty. The marination was great. I'd give it 5/5 Lastly, the dessert. It was baklava ice cream with light chocolate soufflé. I liked it. Would give it 4/5 Servings size is good and I was very full towards the end. With everything added up and how it felt towards the end of it, I'd give overall 4.5/5 stars! Since I can't do half star, will give it even 4 (due to bugs bugging me, and I don't like it!) Overall I'd recommend this place!

Great restaurant with great food, style, people and atmosphere. Also great catering.read more

Truly a treasure. The lamb and pumpkin was some of the best tasting food I have ever had the…read morepleasure to enjoy. I hope to come back soon in my travels.

They will make you pay cash if you are a foreigner. I was told at the end of our meal that he only…read moreaccepts cash euro and I was pointed to a sketchy ATM machine to pulse money out while he watched. Also my wife tripped at the entrance because where there was supposed to be a mat the was just a rectangle cut out in the sidewalk as if to make a groove for a mat. The food, even though it was expensive was really good. Among the best part n Kaiserslautern.

The food here is amazing and the service is excellent as well. The chef was very to helpful to our…read moreparty who only spoke English. I cannot recommend his house lamb dish enough; it was superb!

Came back to this charming little spot after I was there in 2021. Staff is still amazing and so…read morekind. Decor is like a little wine cellar and just adds to the atmosphere. Food is one of the best I've had in Germany. Tina tartar is a great starter. Same with the octopus. For the main, you can't go wrong with the delicious Dorade. Must stop if you're in Frankfort!

Veal over sweet peppers, a Rosé and a mix of Son Cubano (Buena Vista) and Spanish guitar. This cozy…read moreenclave will win your heart.

It started with a wonderful breeze on a warm evening on the rooftop patio. The duck pate appetizer…read moreand the halibut were delightful. Great staff. I'll return to dine here.

High quality food. The iberico pork was divine. Prices on the high end but reasonable. I liked the…read moremodern design but I'm not sure why they would install full AC and then not use it when temperatures reach 30°. Friendly staff and fluent in English. Nice bar menu with a dozen whiskeys to choose from.