Taste of Manly is a food and wine festival that takes place along The Corso and Manly Beach in Manly. The festival takes place yearly on a weekend at the end of May, just before the winter season in Australia. The recent 2016 festival marked the 30th anniversary of this event.
My attendance at this year's event was accidental. I had decided to visit Manly on a Sunday when I encountered this festival as I walked up to Manly Beach. Talk about good timing. The festival was filled with many revelers enjoying the food, wine and music at this event.
The festival was filled with food from numerous restaurants in Manly in keeping with the name of the festival as well as beers, ciders and wines produced mostly in Australia. The food offerings were different from what I usually find at food festivals in Seattle. The fare seemed like quality restaurant food served on the streets of Manly which differs from the cheap fair food that I see at home.
I looked through the food booths at the festival to see if there was anything to my liking. I came across The Herring Room's booth. They had a couple interesting entree options. The first is paella which I have wondered why I never see this at any of the food festivals around Seattle. It would seem to be a great eat for an event like this. The second item was the one that surprised me, ahi poke.
The poke craze hasn't fully caught on in Australia like it has in the US yet. So I was interested to try an Aussie take on this dish. The price for the ahi poke was decent at $13 for a fair sized plate. This poke dish was different from the poke that I am used to eating. It was noted on the menu that this was a Kingfish Hawaiian salad. Kingfish is the Australian name for yellowtail (aka hamachi), so it wasn't the typical red colored tuna cubes.
Usually, a poke bowl will have white rice on the bottom and the poke will be doused with some chili pepper, ogo, sesame seeds and soy sauce. But this version had items like black rice, carrot slices, cucumbers, red cabbage and even pineapple alongside more familiar things like pickled ginger and seaweed.
The taste of the poke was good, but different from what I am used to eating. I liked the many produce ingredients which made it seem like a healthier take on the original. As for the Kingfish (yellowtail/hamachi), the taste of the fish isn't as pronounced as ahi tuna, but I liked the freshness of the fish.
It was great to visit a food and wine festival in Australia like this one. The quality of the food at this festival was demonstrative that there is a greater emphasis in Australia in putting out meals with fresh ingredients. If you are in Sydney around the end of May next year, I would suggest checking out the next edition of this festival in Manly. read more