Personally, this is the best Chinese restaurant I have ever been in Sydney so far. When I was still a student at University of Technology, Sydney, this is the cheapest authentic Chinese food I could afford. The serving is big and it's absolutely delicious. My favourite dishes are Pork, Egg, Prawn Dumplings as starters with Braised Beef Noodle for mains. Unfortunately, I haven't tried their desserts yet but I would definitely share my experience next time.
I am from Southeast Asian background and I am not an expert with Chinese cuisines so I had to ask my Chinese mates from the university and at least 8 out of 10 said that this place is highly recommended. The reason I only gave 4 out of 5 stars is because during winter time, they still leave the doors open and it's very cold inside. Overall, I am more than happy to come back. read more