Definitely one of the worst places I have ever eaten from. I'm sorry to be harsh but it really seemed as though this is a restaurant opened up by people who don't know how to cook. We had the Chicken Penang curry, the noodles Tatung and Chot Poti as a starter, The food was bland and tasteless. The curry mainly consisted of boiled chicken pieces in a flavourless yellow sauce. The rice it was served with was overlooked. The noodles too were nothing like springy thin Singaporean noodles that I have much enjoyed in the past. They were bland overcooked wheat flour/egg noodles with the same boiled chicken and some bell peppers served with a small portion of what looked and tasted like ketchup. Truly disappointing. The Chot Poti was the only edible element of the meal. It was a warm salad with chickpeas, tomatoes and cucumber slices. Simple, slightly spicy, nothing special at all and yet the most flavourful element of the meal.
We finished our even filling ourselves up with potato chops and gummybears instead. Truly disappointing experience. read more