We loved the ambience and food here. The octopus and veal were both tender and delicious. After a…read morelong day of driving, the service was most welcome. Bon Appetit !!

Truly food as art. Service was top notch. Sommelier was helpful and had incredible knowledge of…read morethe vast collection. All dishes were 100% Portuguese origin. On it's way to another Michelin star. Highly recommended.

Amazing food prepared perfectly. Wine pairing accompanied each of the courses (as an option) which…read morehighlighted Portuguese local varieties from the Douro valley. Chef's special treats were a nice surprise consisting of exploding olives filled with martini, and green olive juice. The food consisted of Portuguese traditional plates done in new ways. Everything was delicious and felt like a new surprise while tasting traditional foods.

Stopped by this beautiful pastry shop during my tour around Porto. Our tour guide recommended us to…read moretry the local Portuguese pastries here. Great place for a coffee and pastries with a view of the river. The bathroom is also clean to use with a purchase.

Pastries are very good. Service was good. The women who work here are very rude to customers. They…read moretake orders and do not put names or numbers on orders so they do not know who to bring the food to. If you ask about your order they snap at you. Very disorganized. It's ashame because the food is quite good.

If you're in Amarante or close by, this is a nice stop…read more The architecture of the Church is magnificent. Construction of Soa Goncarlo began in 1543 and was completed in 1620. It was closed the day we were there, but the grounds are nice and there's a nice little area as you walk up to the church, with shops, and bakeries.

We stopped here on our way to our agriturismo. It's a tiny town and we were nervous because there…read morewas no English menu, in fact no menu at all. The waitress explained in a few English words that there were some meat dishes and fish dishes. We managed to order a steak and potatoes plate and a salad. The steak came with rice and home made potato chips and a fried egg on top. The egg was very fresh and the rice was tasty. The steak needed seasoning, easily fixed with a few rounds of the pepper mill. The home made potato chips were crisp, and salad fresh. All in all we say delicioso.