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Taska Santiago

5.0 (1 review)

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Marisqueira o Rodinhas - Some of the small bites waiting at the table. Send back if you don't want, or you are charged.

Marisqueira o Rodinhas

4.6(8 reviews)
0.1 km
€€

Small indoor space and covered outdoor patio with four tables. We saw this on Yelp, craved seafood…read moreand knew we needed to give it a try. It was hoppin' when we arrived but we snagged an open patio table pretty quickly and were given drinks promply. We made a great choice with the half pitcher of sangria. So good! We opted for red but most tables got white. Glass, half pitcher or large pitcher. On the table upon arrival: sausage, olives, fried fish cakes, bread (so good-well seasoned). Know that these table items are not free like in the US. You are able to tell them "no thanks" to whatever items you don't want and they will take them away with no charge. We kept all items this time since it was our first meal in Lisbon area and we wanted to try new things. We also ordered: Shellfish Mix Platter (Cold shrimp, crab mix dip, au gratin shrimp dip/spread, crab, garlic shrimp). We should have known better with the cheese/seafood combos that this was a gimmicky meal. Most of the items ended up tasting a bit heavy instead of light, flaky, and flavorful like fish can/should be. We did enjoy the garlic shrimp and the crab, but the dips were too heavy for us. Fries-best we've had in Portugal Spoke English. They gave us an English menu upon recognizing our "unique" Portuguese attempts. Note that they take Euros only. No cards. We would go back nut not order the platter.

Excellent restaurant in Sesimbra. If you really come to the beach near Lisbon, Sesimbra is the…read morebiggest beach. You need to seek the seafood here if you come here. We were here for the carnival. We have look up yelp and the this restaurant did not disappoint us. We start with local beer and Sangria. Local beer is super bock. It is a light beer. We started with the octopus. It tentacle is section cut in dish with olive oil. It is fun appetizers. We also have the bamboo clam which is call Atlantic jackknife. This clam I have it at Malaysia. Now I see them in Portugal. It is delicious cook with stir fry. It is also delicious. We also have the little neck clams. It is good too. Our entree is the garlic shrimp. The garlic was pan seared to crispy and cook with the shrimp. The aroma is perfect. Last and the best is the season king crab look like massive dungeon crab. The center of the top shell is stuff with crab meat stuffing. The crawl taste like Florida stone crab and sweet. I like my experience here. Highly recommended.

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Marisqueira o Rodinhas
Marisqueira o Rodinhas
Marisqueira o Rodinhas

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O Golfinho

O Golfinho

5.0(2 reviews)
0.2 km

I now understand what they mean by "true Portuguese" restaurants. This was recommended by our local…read moreUber driver and it is tucked away off of the Sesimbra city center. There is a small patio seating area and then about 10 tables or so inside the inviting space. It is full of fish decor and carved wooden chairs and tables. A really charming mom and pop spot. At 7-ish PM were immediately greeted and seated. Given how popular the place supposedly was with locals, we were surprised by so few tables occupied. However, by the time we left a little after 8, the place was full. To our table, they immediately brought bread and a plate of cheeses, sardine pate, and butter. Know that you must pay for all of these and can hand back any items you do not plan to consume and not get charged. We handed back the plate with all but the butter and kept the bread. This was a solid choice and tasty bread. We ordered a curried shrimp stew and a pepper steak with a side of vegetables. The vegetables were a flat Italian green bean and they were expertly sautéed in garlic and butter. The curry was delicious with a seemingly endless amount of shrimp (served over white rice). It cost around 12 euros. The pepper steak was covered in a scrumptious brown sauce and served with both white rice and steak fries and a random few slices of tomatoes. The steak itself was a much thinner cut than they give in the US but was cooked well and was very tender. I was able to eat my portion with a butter knife! My husband and I enjoyed dipping the fries into the steak sauce. If you eat here, plan to pay with euros or a Visa or Mastercard. We had not yet exchanged currency to Euros and my typical travel Amex was giving them issues. It was awkward (but they were very kind and patient as we sought out an ATM). Would recommend. Most locals seemed to be ordering the fried or grilled fish, FYI.

This place was amazing, very authentic Portuguese food. Six minute walk from our hotel. 12-15…read moreeuros each. Mom & Pop restaurant where locals eat. Opens at 7pm, we walked right in, but it got busy shortly there after. We had the grilled fish, potatoes and salad and shrimp curry. I had to try the almond pie for dessert, it was delish! You will love it!!!

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O Golfinho
O Golfinho
O Golfinho

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Restuarante o Canhão - fish grilling

Restuarante o Canhão

4.0(5 reviews)
0.1 km
€€€

This restaurant is a great example of the fresh fish grills across portugal. Here in Sesimbra they…read morehave a large fishing operation, and it is clear the fish is extremely fresh here. We chose our own fish out of a case, and then they grilled it and de-boned it for us! We got some veggies and an octopus salad and a bottle of wine. It was a great set of decisions and affordable too! If you like fresh fish this is a good place to go! Service was also very good. Nobody is going to call this a gourmet experience, but this level of freshness is hardly ever available to you in the US!

The best meal so far on our getaway vacation in Sesimbra!!! I'm so glad I did research prior to…read morecoming here. It was just two of us tonight but we ordered enough for an army as we had done the hike to see the dinosaur footprints out in Santana area. First we started with the gambas a alinho, salada mista com pimentos, and ameijoas a bulhão pato. Everything was delicious and the salad you season on your plate. The bread was great, although we did sent back the olives as they tasted as if they had gone sour. Our entree was the cataplana de marisco and when I say this was the dish that topped the vacation cake this was it. I could eat it everyday! The rice was a bit buttered which was a surprise, yet still delish with the dish. We finished with cafés and a baba de camelo which was a bit airy and topped with nuts something we were not used to and also enjoyed.

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Restuarante o Canhão - Grilled fish

Grilled fish

Restuarante o Canhão - Fish before grilling

Fish before grilling

Restuarante o Canhão - Octopus salad

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Octopus salad

Taska Santiago - restaurants - Updated May 2026

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