We came here our first night in Vienna because we were staying very close and exhausted. Being gluten intolerant is really tough in Europe, although the menu labeling is making things easier. The mulligatawny was a revelation; it had lots of lemon including a slice in the cup. Since I felt like I was coming down with a cold, it was delightfully zesty. I ordered chana masala and some red wine. I ordered my dinner medium and it was a little on the mild side, but that's generally my experience outside of regions where Indian food is prevalent. All in all, delicious! read more