Grand opening a week ago and since I've been here, I've been here every single day! I love the outdoor terrace and the decorative lights at night give it a really chill ambiance.
The inside has two floors and a full bar on the first. If you order some wine, you get free tapas with that and every day there are different tapas.
The white wine is really light and refreshing and the tapas are a good size. Not too little, not too much.
The service is excellent although when this place does get busy, the kitchen sometimes get backed up a little.
So over the course of 6 days, here's what I had:
Chincho - fried fish (complimentary with wine)
Tortilla (complimentary with wine)
Arroz marinero - one of my favorites. It's write with seafood (also complimentary with wine)
Fideua- pasta with seafood (complimentary with wine)
Empanada de mejillones (complimentary with wine)
Entree
Ensalada tibia - salad with fried goat cheese!! They give you olive oil and vinegarette so you can adjust how much dressing to put in
Bocato Caprichoso - HUGE portions! This sandwich is made to order so everything is fresh. I could eat this every day
Empanadillas (6) you get to choose between fish, chorizo, or beef.
Calamares - huge plate of deep fried calamari. Be sure to squeeze the lemon and dip that in garlic aioli sauce. It's heaven
Pulpo - Galician octopus with olive oil and paprika - cooked to perfection. Not chewy at all
Hamburguesa manchega - this is the biggest burger I've ever seen. Also all the ingredients are made when ordered. The sweet peppers really added a lot of flavor to the burger. Wish I had a bigger stomach so I can eat two. read more