From the owner: L'Asie en 3 saveurs Sur la rue Breteuil, vous ne pouvez pas louper ce restaurant à la façade…read moreimposante. Ici, la cuisine chinoise et vietnamienne est à l'honneur sur la carte avec aussi les sushis et autres makis. La carte propose de nombreux choix, dont des classiques Porc au caramel, Nems ou Nouilles Chinoises. Le décor, par contre, n'a rien à voir avec l'Asie mais plutôt avec New York. Murs de briques, couleurs grises et noires et cuisine ouverte apportent une ambiance moderne.

One of the best Vietnamese meals I've ever had (and I've tried a lot!) I went to Nguyen-Hoang…read moreduring a visit to Marseilles with my fiancé and was delighted by the freshness and flavor of the food. When we arrived we were surprised by the long line and packed tables - clearly we weren't the first to discover such a gem (but the line moved quickly)! We had crispy fried spring rolls, bo luc lac (shaking beef), and beef pho (noodle soup) paired with two ice cold Singha beers. We finished off the meal with a delicious Vietnamese sesame cake and a Vietnamese iced coffee. At the end of our meal, the wonderful owner told us with pride that she had been in business with her husband running the restaurant for 21 years!!! She showed us her profile from a local Marseilles magazine and also told us that the restaurant was featured in a NYT travel article (https://www.nytimes.com/2019/10/08/travel/lyon-marseille.html). I love supporting amazing immigrant-run small businesses and was so happy to see the success of Nguyen-Hoang in the beautiful city of Marseilles. Highly recommend! Bon appetit!

Visiting from nyc and this is the best Vietnamese we've ever had! A true family business and…read moreextremely authentic. We had a great time speaking with the owner about the business and all the food. We will be going back again before we leave marseille!

Nous visitons des États-Unis. Aquabella sugges ce restaurant auraunt et ils étaient délicieuses…read more Nus avons essayé les raviolis avec poulet, première. Puis Ma femme a u n stir-fry wt j'ai eu le Tofu de Mami! Si nous habitions ici,nous dînons Ici chaque semaine. C'était très bons, vraiment.

Worse chinese food ever! Don't go there. Too salty, no taste…read moreof the food and rice is ashy and half hard and not cooked. I eat outside everyday, this is the worse among those thousands I tried.

From the owner: Indonésiens ou français y retrouvent le goût authentique des plats traditionnels de Java, de…read moreJakarta ou encore de Bali. Cette jeune femme de l'Est de Java dirige son affaire en véritable chef d'entreprise, elle ne se sert que de produits frais, fait son marché chaque jour et travaille d'arrache-pied pour vivre sa passion et la faire partager.

From the owner: Dans le quartier de Sébastopol se trouve un Bistrot Asiatique…read more Le mariage entre un coffee shop style barista, des vins AOC et une cuisine maison mixant la culture asiatique et européenne ... Afin de vous apporter les meilleurs produits, les dernières tendances, nous faisons confiances à nos partenaires, nous participons régulièrement à des salons et faisons des concours avec un titre de vice-champion de France de café/cocktail en 2013 ainsi qu'une place de finaliste des meilleurs Baristas de France en 2013.

From the owner: Burgers et tour du monde Situé à quelques pas de la Place Castellane, Biiig est une adresse vintage…read moreet chaleureuse où tous les amateurs de burgers trouveront leur bonheur. A déguster également : un large choix de plats issus des quatre coins du monde. Bo Bun du Vietnam et autres délices de la world food.

Stopped in for lunch on Easter Sunday afternoon to find the restaurant filled. It was nice to be…read moregreeted in a friendly way and be given a large bottle of COLD tap water along with our menus. We sprung for the excellent chicken spring rolls (4 served on a bed of very fresh greens, w/ marinated carrots), chicken soup with vermicelli rice noodles (a large bowl w/ plenty of meat and noodles that fed two comfortably), frog legs in mild basil sauce (delicate and a nice change from the usual fried or sauteed ones served in the US), and chicken and vegetables over crispy noodles (a very ample portion for two with lots of chicken and vegetables). Each was excellent, in both presentation and taste. Total bill: E39,50. The bathrooms were immaculate, the patrons friendly and obviously enjoying their meals, and the staff courteous and efficient. The service took time but in a good way, that made for a relaxed, nicely paced meal that confirmed that each dish was prepared fresh and for us, not for the sake of someone in a boardroom far from the good smells of the authentic kitchen. As the French couple next to us remarked, "This IS the best Vietnamese restaurant in Marseilles!" (Emphasis added.)