Fairly bizarre setup. We arrived without reservation and were told we could sit down at table,…read morebut not eat for 40 minutes. I guess they were shorthanded in the kitchen. In something like 30 minutes they took our order. The food was DELICIOUS. Fried pork dumplings were fairly delicate and tasty. The green beans were very spicy and wonderful. Salt and pepper shrimp another success. Minced pork Peking style was tender and succulent. Last dish was fantastic: fried rice à la maison. Highly recommend this unlikely treasure. Make a reservation!

Great Chinese food. Fresh and made to order. Their specialty is homemade ravioli (dumplings to…read moreAmericans). Their sizzling beef or shrimp is amazing. I always get mine with une sauce piquante, to add spiciness.

My family and I were in need of some Chinese food so we stumbled across this small, family owned…read morerestaurant. We were amazed by the quality of food made by a single chef -- he's amazing!! Must get the Spicy Sautéed Chicken special (chilis, bell peppers, chicken, and onions)! He claimed it to be his #1 dish, however everything was beyond satisfactory. Highly recommend! 10/10

As US expats our craving for Asian food sometimes overwhelms us. That's when Jade can help with a…read morejolt of spicy Chinese. But the recipes are all very familiar and a little dumbed down. Service is very friendly but not particularly expert: no rice bowls for instance. Overall, meh.

Who would have thought we would get great Vietnamese food in the heart of Aix?! The Pho and salad…read morerolls were excellent. The salad rolls were cool with warm beef in the middle - we knew they were freshly made for us. The Pho was rich and deliciously satisfying. The prices were quite reasonable.

From the owner: Le premier restaurant chinois authentique à aix en provence pour un dépaysement total. 04 42 38 77…read more53

After weeks of Spanish and French food, my cravings for Asian food could no longer be ignored…read more I noticed they have Vietnamese fondue which is basically "bo 7 mon" (aka 7 courses of beef) minus the other 6 dishes. It's pretty straight forward - you get a warm bowl of water to dip the dry rice paper in. Then you place your rice paper on your plate (key is to keep the dish dry) and load up on vegetables. you get a vinegar broth to cook the meat in and once meat is cooked, you place it on top of your vegetables / rice paper. Start rolling your own rolls and dip in the fish sauce. The rice paper is too small to try to fold it all on 4 sides. At home, I eat this quite a bit (of course, a bit different) so I was happy to see this so close to our place. Ordering was very straight forward. Service is attentive. Bonus: the owner speaks Vietnamese, some waitresses speak Chinese, most speak English, and all of them speak French. You can't go wrong. The Vietnamese fondue hit the spot for us and brought me back home in the middle of Aix. Even though the menu swings from Thai to Chinese to Korean (which is pretty weird but not really surprising), the Vietnamese fondue is fairly authentic. No mam nem sauce but the nuoc mam was fine. Ask for the rooster sauce for spice. It's about 19 euro per person to order this. All vegetables can be refilled for free. You can definitely have a nice meal here without hurting your wallet. We ended up ordering a bottle of rose and 2 extra plates of beef (30 euro) so our bill was about 90 euro total. Pretty pricy for something I eat so regularly at home but worth it for us.

We got recommendation from our air bnb host that this place serves great Asian food and after…read moreconsecutive italian/western food, my wife and I decided to give it a try and we're impressed. The restaurant is located in a neighborhood only lively during night time. Bars on the street, attracting hundreds of students to this area, seeking for drinks, smoke, socializing, and the most obvious food/snack. Once we get inside we were politely greeted and unlike most restaurants, the owners do speak fluent English. The lady owner used to have Teppanyaki restaurants in Miami but decided to go back to France after 15 years (she was born/raised in France). We ordered the combos, starting from chicken soup, Vietnamese salad w/ chicken/crab, and the main courses: caramelized pork and chicken on top of fried egg noodles. The starters were great especially the soup and they are quite filling! The main courses were well seasoned and satisfied our craving for Asian food. The ambiance is different (classy Asian) and service decent. Between the two of us we spent €39 and completely full... definitely would recommend this place

From the owner: Canard Laqué Pékinois, repas chinois traditionnel,read more

Great food, nice service, and attractive inside…read more No name has that small Aix restaurant atmosphere Narrow building, deeper than wide, with a basement kitchen. It is nicely set up- linen table cloths and napkins, with nice wineglasses My guess is a family member is your host, wait staff. Very nice, with great English skills if you need a little help The food is dynamite. Obviously made to order, with both great ramen as well as more typical Asian fair. They do take out and you can Oder from door dash or other services. But it is great inside so a nice dinner out place

one of the best Asian restaurants in Aix! very yummy, and very comfortable space. I super enjoyed…read morethe pork and the noodles.

From the owner: Le Japon à Aix Ouvert depuis juin 2009, Kiwa Sushi est situé en plein cœur d'Aix en Provence sur le…read moreCours Sextius. Ce restaurant japonais propose un véritable voyage des sens vers le Japon. Au menu se côtoient une grande variété de sushi, sashimi et autres spécialités du pays préparées par un jeune chef déjà très expérimenté. Le Thon utilisé n'est que du Thon Albacore. Un service à emporter permet de déguster chez soi tous ces plats en bénéficiant d'une réduction de 10% et une salle privée style tatami est disponible pour les repas d'affaires, les groupes ou les événements familiaux. Côté décoration, le Japon est également mis à l'honneur. Aux murs tout d'abord où des tableaux traditionnels sont exposés, et plusieurs écrans sont mis en place et diffusent des reportages et documentaires sur le pays. Dans l'atmosphère ensuite, où le bois, les lumières tamisées et une impression de tranquillité règnent et apportent une ambiance zen.